Thursday, November 21, 2024
Read the Magazine Subscribe

subway

franchise developmentNewsrestaurants

Subway® Marks 15 New Master Franchise Agreements Since 2021

by Katie Lee

Miami — Subway, one of the world’s largest restaurant brands, is continuing to strategically expand its international footprint and recently celebrated the signing of its 15th new master franchise agreement over the past 2 years. The brand’s latest agreements in Bahrain, Georgia, Mainland China, Uruguay, Costa Rica and Panama will add more than 4,000 future restaurants across Europe, Middle East and Africa (EMEA), Asia Pacific (APAC), and Latin America and the Caribbean (LAC) within the next 20 years. Since 2021, Subway has signed 15 master franchise agreements or country development …

Continue Reading
0 FacebookTwitterPinterestEmail
franchise developmentNewsrestaurants

Subway Continues Double-Digit Global Sales Growth

by Katie Lee

Miami — In first quarter 2023, Subway saw positive traffic and double-digit growth in global restaurant same-store sales, driven by its continued focus on menu innovation, modernization of restaurants and improvements to the overall guest experience, including digital. Kicking off the second quarter, in April, the brand also achieved its highest weekly average unit volume (AUV) in the U.S. since 2010. Q1 global results, compared to the same period in 2022: 12.1% increase in same-store sales. 11.4% increase in digital sales. Q1 North America results, compared to the same period …

Continue Reading
0 FacebookTwitterPinterestEmail
Newsrestaurants

Subway® Opens New Global Dual-Headquarters in Miami

by Katie Lee

Miami — Subway, one of the world’s largest restaurant brands, has officially opened its new global dual-headquarters in Miami’s Waterford Business District. (The brand will also maintain its headquarters in Milford, Conn.) Located at 1000 Sub Way — a new street name designated by Miami-Dade County — the space is designed to advance the brand’s multi-year transformation journey to improve across all aspects of the business, including its workspaces. The office features the first-in-Subway-history Innovation Center and Mock Restaurant as well as a modern, open layout with multiple collaborative spaces, …

Continue Reading
0 FacebookTwitterPinterestEmail
franchise developmentNewsrestaurants

Slim Chickens Expanding in Dallas with 10 New Restaurants

by Katie Lee

Dallas — Slim Chickens has inked a deal to bring 10 locations to cities throughout greater Dallas. Farouk Jamal and Ali Poonja of Slim Brothers will be bringing the restaurants to Collin and Denton counties in fourth quarter 2022. “After connecting with franchise owners in the system and learning about their experience owning Slims, we knew we had to be a part of the chicken segment,” says Jamal. “We’re excited to join an emerging brand that is growing rapidly, and we’re ready to hit the ground running.” Jamal and Poonja …

Continue Reading
0 FacebookTwitterPinterestEmail
Newspeoplerestaurantssoftware/technology

Bloomin’ Brands Names New Chief Technology Officer

by Katie Lee

Tampa, Fla. — Bloomin’ Brands, Inc. has appointed Astrid Isaacs to chief technology officer for Bloomin’ Brands. She will lead the company’s technology strategy and platforms, while overseeing the IT, digital and loyalty teams. Isaacs will also join the executive leadership team. “Astrid’s proven ability to develop and implement technology to enable growth and enhance customer service, while improving productivity, will create a great deal of value for our customers and our company,” says David Deno, chief executive officer of Bloomin’ Brands. “Digital connections, whether with our customers, our operators …

Continue Reading
0 FacebookTwitterPinterestEmail
Newspeoplerestaurantsvendors

Restaurant Technologies Taps Subway Veteran to Support Next Growth Stage

by Katie Lee

Minneapolis — Leading casual and quick-serve restaurant brand veteran Aric Nissen has joined Restaurant Technologies as chief marketing officer. Previously, Nissen served as vice president of revenue management for Subway, helping build out revenue strategies for the global chain. His role at Restaurant Technologies, a top provider of foodservice cooking oil and hood and flue management solutions, will be to lead the company marketing efforts through the next stages of growth, following on the successful acquisitions of AutoMist and Grease Lock. These solutions, along with the company’s flagship Total Oil …

Continue Reading
0 FacebookTwitterPinterestEmail
Newspeoplerestaurants

Nathan’s Famous Names Senior Vice President, Restaurants

by Katie Lee

Jericho, N.Y. — Nathan’s Famous has hired James Walker, CFE, as the company’s senior vice president, restaurants. He joins the company from Subway where he was vice president, North America, overseeing all franchised restaurants in the U.S. and Canada. “We are excited to have James on board to lead our all-important restaurant division,” says Eric Gatoff, CEO of Nathan’s Famous. “While our success over the last decade has largely come from our product licensing and foodservice businesses, Nathan’s started as a restaurant company in 1916. James’ skill set includes extensive …

Continue Reading
0 FacebookTwitterPinterestEmail
Newspeoplerestaurants

Subway Names VP of Global Brand Management & Innovation

by Katie Lee

Milford, Conn. — Subway® restaurants has hired Len Van Popering to join the company as vice president of global brand management and innovation. Van Popering is charged with driving Subway’s ongoing global transformation through food innovation (including core menu items, snacks and beverages), brand positioning, visual identity and channel development (including delivery, catering and mobile ordering).

Continue Reading
0 FacebookTwitterPinterestEmail
Newer Posts
Older Posts