Taco Bell

Brooklyn Park, Minn. — Taco Bell is building a restaurant with a new drive-thru concept in Brooklyn Park, a suburb of Minneapolis. Construction is underway on the 3,000-square-foot, two-story restaurant. Completion is scheduled for summer 2022. Known as Defy, the new restaurant concept was developed in partnership with Minneapolis-based Vertical Works Inc., a design company that works with quick-serve restaurants, retailers and healthcare tenants. In 2020, Border Foods, one of the largest privately held Taco Bell franchisees in America, enlisted Vertical Works to create a new restaurant design. With Defy, …

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Louisville, Ky. — Yum! Brands, Inc. has provided an update on the next phase of its response to the COVID-19 pandemic. “Working together, we can limit the spread of COVID-19 while offering convenient, affordable food in a low contact environment,” says David Gibbs, CEO of Yum! Brands. “But our employees — like millions of others — are worried and our franchisees are under stress. We need to support them so they can be there for our customers. As the situation changes rapidly, KFC, Pizza Hut, Taco Bell and The Habit …

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Louisville, Ky. — Yum! Brands, Inc. has appointed Taco Bell division and Pizza Hut division chief executive officers, who each will assume global responsibility for driving their respective brand’s growth strategies, franchise operations and performance. Now, each of the company’s three global brand divisions will be led by a CEO. Mark King, former president of adidas Group North America, will join the company as Taco Bell division CEO, reporting to David Gibbs, president, COO and CFO, Yum! Brands. King brings extensive retail experience and an excellent track record driving growth, …

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Saint Louis Park, Minn. — To demonstrate the effectiveness of its loss prevention and labor efficiency solution in Taco Bell franchises, Delaget analyzed key operational metrics of high-adoption users of the software as compared to Taco Bell franchisees not using the software. The results indicate a significant improvement in key metrics tied to loss, as well as substantial soft-cost savings.

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Louisville, Ky. — With the recently announced departure of CEO Brian Niccol, who is leaving Taco Bell to join Chipotle, Julie Felss Masino, president of Taco Bell North America, and Liz Williams, president of Taco Bell International, will assume leadership of the Taco Bell division in their respective roles, reporting to Yum! Brands CEO Greg Creed.

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