TEAM Schostak Family Restaurants

Livonia, Mich. — TEAM Schostak Family Restaurants (TSFR) has promoted five team members to vice president and senior director roles. The promotions include Barb Pasciak, vice president of operations, QSR; Jeremy Braswell, vice president of operations, Applebee’s; Brent Keyes, senior director of operations, Applebee’s; Jeff Pittel, director of operational services, Applebee’s and brand leader, MOD Pizza; and Brian Thompson, senior director of facilities. “We are thrilled to recognize these five team members for their incredible commitment, work ethic and exceptional results,” says Bill Angott, president and CEO of TEAM Schostak …

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Livonia, Mich. — TEAM Schostak Family Restaurants (TSFR) has promoted two team members to senior executive roles and hired a new vice president. John Andrews has been promoted to senior vice president of operations of the TSFR Casual Dine Division and Jeremy Braswell to senior director of operations for TSFR Applebee’s restaurants. Joining the TSFR team is Ryan Jones who will assume the role of vice president of operations for Olga’s Kitchen. “We are thrilled to recognize John and Jeremy for their growth and contributions to TSFR and to welcome …

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Livonia, Mich. — Olga’s Kitchen, owned and operated by Livonia, Mich.-based TEAM Schostak Family Restaurants (TSFR), has promoted Loredana Gianino from senior marketing manager to director of marketing. Gianino joined Olga’s Kitchen in 2011 as a marketing intern and soon after joined the Olga’s Kitchen team as the marketing coordinator. Later she became the marketing manager and senior marketing manager. “Loredana has created an impressive track record of success and made incredible contributions to the Olga’s Kitchen brand and TEAM Schostak Family Restaurants,” says Bill Angott, president and CEO at …

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Livonia, Mich. — TEAM Schostak Family Restaurants (TSFR) has promoted Tom Gergich from director of real estate to vice president of real estate and development. Gergich began his career with TSFR in 2015 to direct, manage and execute the organization’s restaurant real estate activities. He has over 25 years of experience in site development, surveying and construction, and sale/retail brokerage, including 10 years as area real estate manager for McDonald’s Corporation. “Tom is an exceptional leader who has the experience, vision and acumen to guide our real estate and development …

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