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Atomic Wings Has 10 New Stores Under Construction; Launches 2023 Remodel Program

by Katie Lee

New York City — Atomic Wings, a 15-unit brand specializing in flavorful chicken wings, is starting off 2023 with significant Q1 growth. The New York-based wing franchise has 10 locations under construction, with plans to open throughout the year. The new growth will bring Atomic Wings to new states, including Arkansas, Nevada, Indiana and Texas. Atomic Wings will also launch its first two drive-thru locations — in Houston and Joliet, Ill. — later this year. The company is also thrilled to launch its Atomic Wings 2.0 remodel program later this …

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construction and designfranchise developmentNewsretailers

The Athlete’s Foot Launches New Neighborhood Concept Store in Midtown Atlanta

by Katie Lee

Atlanta — The specialty footwear and lifestyle chain, The Athlete’s Foot (TAF), launched its most anticipated project of 2023: the introduction of its “neighborhood” concept store, located at Atlantic Station in Midtown Atlanta. The Athlete’s Foot is focused on elevating the consumer experience while continuing to drive hyper-localized product assortment and community engagement efforts. The grand opening events, which took place at the end of April, included a sneaker customization class, live performances, and custom art pieces and murals. The Athlete’s Foot partnered with Adidas to provide swag bags filled …

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Weis Markets to Invest Over $160 Million in New Growth in 2023

by Katie Lee

Sunbury, Pa. — Weis Markets, Inc.’s chairman, president and CEO, Jonathan H. Weis, recently updated shareholders on the company’s plans to invest more than $160 million in its growth in 2023. Included in this plan will be record investments in new stores, remodels, fuel centers, information technology upgrades and thousands of smaller store improvement projects. “In 2023, we plan to invest more than $160 million in our capital expenditure program,” says Weis. “Our budget includes 20 remodels, six fuel centers, one addition and one new store, which will open in …

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construction and designfranchise developmentNewsrestaurants

The Melting Pot to Open a Remodeled Restaurant Each Week Through 2023

by Katie Lee

Tampa, Fla. — The Melting Pot, the 94-unit fondue concept that provides a unique, experiential dining atmosphere, has been carefully considering its growth efforts in recent months, launching a campaign to remodel all restaurants and embracing what it has coined ‘Melting Pot Evolution.’ This year, the company will open one remodeled restaurant each week. “2021 and 2022 were both tremendous years for the brand in terms of increasing traffic — real growth,” says Bob Johnston, CEO. “In other words, we had growth that came not just through price increases, but actual …

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construction and designfranchise developmentNewsretailers

Toys”R”Us® to Open in Mexico for the First Time in 2023

by Katie Lee

New York City — WHP Global, the parent company of Toys”R”Us, has partnered with leading omnichannel retailer El Puerto de Liverpool, SAB de CV to launch the toy brand in Mexico for the very first time. The partnership will bring Toys”R”Us to Mexican customers through standalone flagship stores and e-commerce. Toys”R”Us has experienced significant growth since its acquisition by WHP Global in 2021, doubling its footprint by 50% in 2022 with the national rollout in the U.S. at all Macy’s stores and recent launches in India, United Kingdom and Australia. …

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construction and designfranchise developmentNewsrestaurants

Caribou Coffee to Open More Than 300 New Franchise Locations

by Katie Lee

Minneapolis — Caribou Coffee®, a national premium coffeehouse and Panera Brands company, has signed several multi-unit development agreements to franchise more than 300 new locations domestically. Caribou Coffee expanded its franchise program in October 2021, marking the first time interested candidates had an opportunity to own and operate traditional franchise locations in the United States. In March 2022, Caribou Coffee announced the signing of its first multi-unit development agreement with Mike Mariola Restaurants to franchise locations in Ohio. Mariola and his team opened their first Caribou Coffee location on November …

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construction and designfranchise developmentNewsrestaurants

Captain D’s Fuels Franchise Growth Through Conversions of Vacant Properties

by Katie Lee

Nashville, Tenn. — Captain D’s, a leading fast-casual seafood restaurant, has converted a former Huddle House restaurant into its newest franchised location in Glennville, Ga. Owned by local entrepreneur Zuber Malek, the new restaurant will open on April 24; its grand opening kicks off a spate of Captain D’s conversions this spring in Georgia, including a former Bojangles in Savannah and a Dunkin’ in Marietta. The new Glennville restaurant features Captain D’s vibrant, coastal design and welcoming atmosphere, serving high-quality seafood with warm hospitality at an affordable price. With spacious …

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construction and designfranchise developmentNewsrestaurants

Wetzel’s Pretzels to Debut New Street Concept, Twisted by Wetzel’s

by Katie Lee

Pasadena, Calif. — Wetzel’s Pretzels is introducing Twisted by Wetzel’s, a never-before-seen street concept that amplifies the iconic brand’s classic pretzels to satisfy today’s millennial and Gen Z generations. From savory to sweet, the menu features new creations that are stuffed, topped and drizzled to ultimate pretzel perfection. The new concept will debut in California this spring. “Twisted by Wetzel’s embraces the magic or our core brand and elevates it to a whole new level, providing a bigger, bolder, more imaginative expression of Wetzel’s,” says Kim Freer, chief marketing officer. …

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construction and designIndustry Voicesremodelsrestaurantsvendors

Designing the Details

by Katie Lee

— By Sarah Schanke —   Designer replicates Tujague’s iconic Mardi Gras flair down to the last detail.     Tujague’s, an iconic French Quarter fixture of the New Orleans cultural landscape, has been serving culinary delights to customers for more than 160 years. To stay viable, the owners of the beloved establishment made the difficult decision to relocate the restaurant four blocks upriver. The nation’s third-oldest restaurant now occupies three floors with balconies overlooking the Big Easy steamboats cruising the city’s Mississippi River harbor each day. “A favorite of …

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construction and designgreen newsNewsrestaurants

Chipotle Pilots New Responsible Restaurant Design Alongside Sustainability Campaign

by Katie Lee

Newport Beach, Calif. — Chipotle Mexican Grill has unveiled a new all-electric restaurant design that works to maximize energy efficiency in its equipment and systems and utilizes 100% renewable energy from wind power and solar through the purchase of certified renewable energy credits. The company recently opened restaurants with the new features in Gloucester, Va., and Jacksonville, Fla., with a third location opening later this summer in Castle Rock, Colo. The new restaurant design pilot will help Chipotle progress toward its science-based targets, established in alignment with Science Based Targets …

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