construction and design

construction and designfranchise developmentNewsrestaurants

Famous Dave’s to Debut Drive-Thru and New Quick ‘Que Models in Salt Lake City and Las Vegas

by Katie Lee

Minnetonka, Minn. — Famous Dave’s, the fast-growing barbeque franchise with 134 restaurants across the country, is bringing its counter and line-serve “Quick ‘Que” prototypes to Las Vegas and Salt Lake City. The Las Vegas location — a line-serve model — will open on Paradise Road, just a few blocks from the Las Vegas Strip, in early June. The Salt Lake City restaurant — a counter-serve model with a drive-thru — will open on South State Street in June. Both restaurant models boast small footprints with the goal of a quicker …

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construction and designNewsretailers

DICK’S Sporting Goods Opens New Concept Store ‘DICK’S House of Sport’

by Katie Lee

Pittsburgh, Pa. — DICK’S Sporting Goods opened its first-ever DICK’S House of Sport, a new concept store, in Victor, N.Y., on April 9. This month, the retailer will also debut nine newly redesigned Golf Galaxy locations and expanded technology offerings in 62 additional Golf Galaxy locations in select cities across the country. DICK’S House of Sport explores the future of retail through multi-sport experiences inside and outside the store, broad integration with the community, elevated customer service and enhanced technology. The store features a 17,000-square-foot outdoor turf field and running …

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construction and designNewsretailers

Jamestown, Private Developers Partner to Redevelop North Charleston Navy Yard

by Katie Lee

North Charleston, S.C. — Jamestown, an Atlanta-based developer and owner of adaptive mixed-use developments around the world, has partnered with Southeast real estate developers William Cogswell and Jay Weaver to redevelop the 45-acre North Charleston Navy Yard. Decommissioned in 1996 but still home to dozens of companies, the waterfront campus will be reimagined into a 1.2 million-square-foot mixed-use neighborhood called Navy Yard Charleston. The project will add new office space, residences, shopping and dining to the nearby Park Circle neighborhood, as well as new green spaces, a concert hall and …

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construction and designNewsrestaurants

Dunkin’ Celebrates 1,000th Next Generation Restaurant Opening

by Katie Lee

Canton, Mass. — In 2018, Dunkin’s first Next Generation restaurant opened in Quincy, Mass., featuring a new design with a modern atmosphere and innovative features. Now, just 3 years later, Dunkin’ is opening its 1,000th Next Gen restaurant in Woodstock, Ga. On March 26, it hosted a small grand opening ceremony outside the new restaurant to mark the milestone. The openness, colors and materials used in the new design help create an approachable, positive and energetic environment. A front-facing bakery case is one example of the eye-catching design elements that …

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construction and designNewsrestaurants

Silver Diner to Open 19th Restaurant, First in Washington, D.C.

by Katie Lee

Rockville, Md. — Silver Diner plans to open its first Silver Diner restaurant in Washington, D.C., in 2022. The 8,000-square-foot, two-story space is located next to Nationals Park. This new two-story concept will feature an updated Silver Diner restaurant on the first floor and a bar, Bar Silver, on the second floor. The 300-seat layout includes an outdoor terrace overlooking Nationals Park. Bar Silver will provide drinks and small plates while downstairs will offer dining with a menu featuring the most popular items served at Silver Diner restaurants. “This location …

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construction and designCover StoryFrom The Magazineremodelsrestaurants

Driving Force

by Katie Lee

Just in time for its 50th anniversary, Schlotzsky’s rolls out two new prototypes with plans to build on lessons learned during COVID-19. — By Katie Lee —   At Schlotzsky’s, the drive-thru has always been a driving force of its business. Eighty-five percent of its 339 locations already had a drive-thru — often with double lanes — and this positioned the sandwich chain well when COVID-19 changed the world in early 2020. Schlotzsky’s already understood customers’ evolving needs — and the pandemic accelerated that evolution. Several years prior to the …

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construction and designNewspeople

NewGround Promotes Director of Construction

by Katie Lee

Chesterfield, Mo. — NewGround, a St. Louis-based innovative architecture, design and project management firm, has promoted Eric Preuss to director of construction. In his new position, Preuss will be relocating to Hawaii to manage headquarters projects for HFS Federal Credit Union and Maui County Federal Credit Union. The move will allow Preuss to provide local leadership in the Hawaii market, and expand opportunities in NewGround’s commitment to drive new design and build business within the Hawaiian Islands. NewGround has a Honolulu regional office and utilizes on-island staff to manage each …

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construction and designfranchise developmentNewsrestaurants

Fuzzy’s Taco Shop Launches New Taqueria Concept

by Katie Lee

Irving, Texas — Fuzzy’s Taco Shop, a Texas-based Baja-style restaurant group, has launched a new concept, Fuzzy’s Taco Shop Taqueria. The Taqueria encompasses everything fans have come to love about the brand with the same recipes, but will offer a slightly reduced menu in a smaller, to-go focused footprint. Fuzzy’s Taqueria will open its first location in Minneapolis, a new market for the brand which has nearly 150 franchise- and corporate-owned locations in 16 states (17, when Minnesota opens). Plans for the new footprint began prior to the pandemic, as …

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construction and designIndustry Voicesparking lotssecurity/loss prevention

Protective Priority

by Katie Lee

— By Matt Calo, P.E. and Huston Dawson, P.E. — Safety should be top priority as businesses turn to outdoor space due to ongoing indoor restrictions.   As spring arrives and states across the country continue to revise their restrictions on indoor gatherings, most urban centers have raised the occupancy allowance to 50% capacity for indoor dining and retail operations. The improving weather means that many establishments will expand the use of available outdoor space to enhance income potential and save their businesses. The COVID-19 pandemic has forced commercial establishments …

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construction and designNewsrestaurants

James Beard Award-Winning Chef Plans New Restaurant Concept in Houston

by Katie Lee

Houston — Acclaimed Houston-based Underbelly Hospitality is growing its hometown footprint moments from where the city was first born and just steps from Buffalo Bayou Park. The restaurant group, led by James Beard Award-Winning Chef/Owner Chris Shepherd, has signed a lease for a 5,000-square-foot standalone space with rooftop terrace at Regent Square, an urban infill development reimagining the Allen Parkway corridor. Focusing on live fire cooking, the global concept will serve as an anchor for GID Development Group’s much-anticipated Regent Square Phase 2 addition. Scheduled to debut in late 2021, …

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