construction and design

NewGround Promotes Director of Construction

by Katie Lee March 24, 2021

Chesterfield, Mo. — NewGround, a St. Louis-based innovative architecture, design and project management firm, has promoted Eric Preuss to director of construction. In his new position, Preuss will be relocating to Hawaii to manage headquarters projects for HFS Federal Credit Union and Maui County Federal Credit Union. The move will allow Preuss to provide local leadership in the Hawaii market, and expand opportunities in NewGround’s commitment to drive new design and build business within the Hawaiian Islands. NewGround has a Honolulu regional office and utilizes on-island staff to manage each …

March 24, 2021

construction and design franchise development News restaurants

Fuzzy’s Taco Shop Launches New Taqueria Concept

by Katie Lee March 23, 2021

Irving, Texas — Fuzzy’s Taco Shop, a Texas-based Baja-style restaurant group, has launched a new concept, Fuzzy’s Taco Shop Taqueria. The Taqueria encompasses everything fans have come to love about the brand with the same recipes, but will offer a slightly reduced menu in a smaller, to-go focused footprint. Fuzzy’s Taqueria will open its first location in Minneapolis, a new market for the brand which has nearly 150 franchise- and corporate-owned locations in 16 states (17, when Minnesota opens). Plans for the new footprint began prior to the pandemic, as …

March 23, 2021

construction and design Industry Voices parking lots security/loss prevention

Protective Priority

by Katie Lee March 22, 2021

— By Matt Calo, P.E. and Huston Dawson, P.E. — Safety should be top priority as businesses turn to outdoor space due to ongoing indoor restrictions. As spring arrives and states across the country continue to revise their restrictions on indoor gatherings, most urban centers have raised the occupancy allowance to 50% capacity for indoor dining and retail operations. The improving weather means that many establishments will expand the use of available outdoor space to enhance income potential and save their businesses. The COVID-19 pandemic has forced commercial establishments …

March 22, 2021

construction and design News restaurants

James Beard Award-Winning Chef Plans New Restaurant Concept in Houston

by Katie Lee March 22, 2021

Houston — Acclaimed Houston-based Underbelly Hospitality is growing its hometown footprint moments from where the city was first born and just steps from Buffalo Bayou Park. The restaurant group, led by James Beard Award-Winning Chef/Owner Chris Shepherd, has signed a lease for a 5,000-square-foot standalone space with rooftop terrace at Regent Square, an urban infill development reimagining the Allen Parkway corridor. Focusing on live fire cooking, the global concept will serve as an anchor for GID Development Group’s much-anticipated Regent Square Phase 2 addition. Scheduled to debut in late 2021, …

March 22, 2021

construction and design News retailers

FRONTIER Building Completes New Burlington Store Near Miami

by Katie Lee March 19, 2021

Miami — FRONTIER Building, an experience-focused national general construction, construction management and design-build contractor, has completed the construction of the new Burlington in Doral, Fla., near Miami International Mall. The project is part of a redevelopment of a Toys “R” Us and Babies “R” Us stores that will also include a future Total Wine & More. FRONTIER demolished and redesigned the existing façade entry for the new Burlington, as well as managed the interior buildout of the more than 42,000-square-foot department store. FRONTIER also added 258 new parking spaces. “We’re …

March 19, 2021

construction and design News restaurants

New Ramen Restaurant, Clever Ramen, to Open this Spring

by Katie Lee March 18, 2021

Scottsdale, Ariz. — Born and Raised Hospitality, the restaurant group behind popular Phoenix restaurants Clever Koi, Across The Pond and Fellow Osteria, and architecture firm Aline Architecture Concepts have teamed up to design a new fast-casual ramen restaurant, Clever Ramen, opening this spring in Scottsdale, Ariz. Clever Ramen was created with the idea of using raw materials that encapsulate warmth and life to the space. The fast-casual restaurant will feature a menu of customized ramen noodle bowls, steamed bao buns and seasoned fries. The restaurant features a curved plywood ceiling …

March 18, 2021

construction and design News restaurants retailers

Brookfield Properties Opens Retail, Dining Portion of Fifth + Broadway in Downtown Nashville

by Katie Lee March 11, 2021

Nashville, Tenn. — Brookfield Properties has opened the retail and dining component at Fifth + Broadway, a 6-acre mixed-use project in downtown Nashville, Tenn. Brookfield and local developer Pat Emery partnered on the development, which formerly was the location of the Nashville Convention Center. General contractor Skanska broke ground on the project in April 2017, when San Diego-based OliverMcMillan was the lead developer before its acquisition by Brookfield in February 2018. Designed by Gresham Smith and Gensler, the newly opened portion of Fifth + Broadway features 200,000 square feet of …

March 11, 2021

construction and design franchise development News retailers

Sprouts Farmers Market Plans New Stores with New Format

by Katie Lee March 5, 2021

Phoenix — Sprouts Farmers Market plans a series of new stores, including four with a new, smaller format in line with previously announced strategy, and one store relocation. The healthy grocer will open approximately 20 stores this year. Sprouts is known for offering a unique farmer’s market experience through an open layout fostering customer engagement, and a curated selection of innovative and responsibly sourced healthy products. “This year, Sprouts will densify its footprint with more stores opening in California, Florida and Texas,” says Dave McGlinchey, Sprouts’ chief format officer. “We’re …

March 5, 2021

construction and design franchise development News restaurants

Coolgreens Partners with Interplan to Develop New Prototype Design

by Katie Lee March 5, 2021

Oklahoma City, Okla. — Coolgreens has teamed up with Interplan, a full-service architecture and engineering firm, to design a flexible prototype that can expand or contract in size based on market conditions. Coolgreens’ new base prototype utilizes a consistent kitchen design but allows franchisees to flex the space in the front of house as needed. Compared to its current 2,000-square-foot model, the adaptable prototype allows franchisees to choose a space ranging from 1,000 to 2,200 square feet, as well as elements such as a drive-thru and/or dine-in seating. “We are …

March 5, 2021

construction and design News restaurants

Famous Dave’s Plans New Restaurant Prototype

by Katie Lee March 2, 2021

Minnetonka, Minn. — Famous Dave’s, a fast-growing barbeque franchise with 117 restaurants, will introduce a streamlined new restaurant prototype this year. BBQ Holdings, Famous Dave’s parent franchisor, has struck an agreement with DTSG, one of its legacy franchisee groups, to open Famous Dave’s Quick-Que’, its first line-service model restaurant in Coon Rapids, Minn. In 2020, BBQ Holdings purchased Real Urban BBQ, a cafeteria-style barbeque restaurant concept that inspired Famous Dave’s new line-service model. The new model will provide the same fan-favorite BBQ fare Famous Dave’s built its name on but …

March 2, 2021

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