Denver — Rosso Pomodoro, Italy’s largest Neapolitan pizza franchise, has launched franchise opportunities in the United States. Founded in Naples, Italy, in 1998, the Milan-based pizza chain has expanded globally to 70 locations in Italy and 140 locations worldwide including the operation of restaurants in 12 Eataly locations across the U.S. and Canada. The first two Rosso Pomodoro locations in the U.S. are set to open this month in Denver. Rosso Pomodoro’s U.S. franchise locations will offer a fast-casual concept for authentic Neapolitan pizza and other specialties. Backed by over …
franchise development
Dallas — TGI Fridays, the world’s first casual bar and grill, has opened a new restaurant inside the Hilton Garden Inn in Hollywood, Calif. The newest Fridays location is core to the brand’s transformation strategy — offering hotel guests a quintessential Fridays experience while creating a model that’s focused on operational value and efficiency within the hospitality industry. To develop the new Fridays location, the brand reimaged existing restaurant space within the Hilton Garden Inn Hollywood to create a profit center for the hotel and a value add for both …
Dallas — Rusty Taco has named Daniel Smith, former chief operating officer at Hopdoddy Burger Bar, as its president. With over two decades in the industry holding executive-level positions, Smith brings a proven track record of high-performing restaurant operations and seamless brand experiences for guests. In his new role, he will lead the brand to strengthen its position in the fast-casual space and execute its strategic growth plans. Smith’s journey in the restaurant industry began with Claim Jumper Restaurants, where he ascended through various roles over his 26 years with …
Dallas — Smoothie King, the world’s largest smoothie brand and the first health and fitness fast-casual brand of its kind, plans to open its first-ever stores in the Grand Rapids, Mich., market, as well as 100 new units overall in 2024. Smoothie King has signed development agreements for six units set to open in the Grand Rapids DMA starting early 2025. As Smoothie King continues to prioritize development and strong new unit growth, the brand has welcomed Brian Olson as vice president of real estate. Bringing a wealth of knowledge …
Orlando, Fla. — Sonny’s BBQ has hired Kris Larson as vice president, franchise development. Larson brings with him a breadth of experience supporting franchised brands Bojangles, School of Rock, Ace Hardware, Dunkin Brands and more. In his new role, he will lead the brand’s growth through strategic expansions and enhancing franchise performance across Sonny’s BBQ’s footprint. “We are beyond thrilled to welcome Kris Larson to our team, and to have him work alongside us as we continue to support our franchisees in this period of growth and expansion,” says Jamie …
Irving, Texas — Fuzzy’s Taco Shop® has signed two multi-unit development agreements to mark the Baja-inspired brand’s expansion throughout Arizona and Texas. The deals will bring 40 new restaurants to those markets over the next 8 years. “Fuzzy’s has transformed from a single neighborhood taco shop with a chill vibe in Fort Worth, Texas, into an emerging, nationally franchised concept with an exceptional bar program and a Baja-inspired menu that our guests have come to crave,” says Paul Damico, president of Fuzzy’s Taco Shop. “As we prepare to grow Fuzzy’s …
Nashville, Tenn. — Toastique, the vibrant, artisan toast and juice café conceptualized in Washington, D.C., will expand into Tennessee within Nashville’s North Capitol neighborhood. Set to open in late June 2024, the Nashville store will be Toastique’s first location in the state. The Nashville location will be fueled by Andy Patel, a first-time Toastique franchisee, who has signed a three-unit deal with the Nashville location being the first and is planning future locations in Brentwood, Franklin and other surrounding Nashville cities. The new 1,625-square-foot location is on the ground floor …
Dublin, Ohio — The Wendy’s Company has appointed Abigail Pringle to the newly-created role of president, U.S., and E.J. Wunsch to president, international, effective June 17. Pringle has served as president, international, and chief development officer since 2019, and in numerous leadership roles across development, operations and strategic initiatives since joining the company in 2002. Wunsch has served as chief legal officer since joining the company in 2016. He has been a strategic partner on various international initiatives across Australia, Asia, Europe and South America. As president, U.S., Pringle will …
Nashville, Tenn. — Captain D’s, the nation’s leading fast-casual seafood restaurant, has signed a 26-store franchise development agreement. This agreement will bring Captain D’s restaurants to St. Louis, Indianapolis and North Carolina over the next several years led by experienced multi-brand franchisees Keith Johnson and Kevin Davis of Amazing Food Concepts. The business partners also acquired and currently operate 15 Captain D’s in the St. Louis area and Illinois. “We are pleased to welcome Keith and Kevin to the Captain D’s team. They have a proven history of success across …
Dallas — Southern California-based Krak Boba, which offers signature boba teas, opened its very first location in the state of Texas on May 25, situated in the Dallas suburb of Addison. This marks the brand’s 15th location opening and the second opening this month. Krak Boba offers traditional milk teas, smoothies, coffee drinks and fruit teas, breaking down taste profiles and preferences into delicious flavor options, such as Queen Brûlée, Strawberry Snow, Matcha Storm, Dragon Slayer, Taro Twist and more. For more information, visit www.KrakBoba.com. SOURCE: Krak Boba