Sunday, December 22, 2024
Read the Magazine Subscribe

franchise development

franchise developmentNewspeoplerestaurants

Smalls Sliders Welcomes New Chief Financial Officer

by Katie Lee

Atlanta — Smalls Sliders has appointed industry veteran and financial expert Dan Hurwitz as its new chief financial officer. In his new role, Hurwitz will focus on supporting investment decisions to drive profitable growth for Smalls Sliders as the brand continues expanding its capabilities as an industry disruptor. With over two decades of experience managing and overseeing the financial growth of several known brands, Hurwitz will play a key role in Smalls Sliders’ growing leadership team. Hurwitz’s background includes his most recent position as CFO of Philz Coffee, where he …

Continue Reading
0 FacebookTwitterPinterestEmail
franchise developmentNewsrestaurants

Freddy’s Frozen Custard & Steakburgers Strikes 4 Franchise Deals for 21 New Locations

by Katie Lee

Wichita, Kan. — Fast-casual restaurant concept Freddy’s Frozen Custard & Steakburgers® has signed four separate development deals that will build the brand’s presence across Washington, Illinois, Iowa, New Jersey and Texas. These deals are being individually spearheaded by a mix of both current and new Freddy’s franchisees and will add a total of 21 restaurant locations to the franchise system.   Among these deals, Freddy’s is planning its first restaurants in the state of Washington, with a 10-unit development agreement for the Seattle market. Another franchise deal, this time in the …

Continue Reading
0 FacebookTwitterPinterestEmail
franchise developmentNewspeoplerestaurants

Smashburger Appoints Chief Development Officer

by Katie Lee

Denver — Smashburger® has appointed Jim Sullivan as chief development officer. In his new role, Sullivan is responsible for overseeing all facets of restaurant development, including market planning, site selection and franchise sales, with a strategic focus on elevating Smashburger’s brand identity in the fast-casual space. “We are thrilled to welcome Jim Sullivan as Smashburger’s new chief development officer,” says Denise Nelsen, CEO of Smashburger. “Jim brings unparalleled expertise, passion and a deep understanding of the fast-casual industry that will be instrumental in driving our ambitious expansion plans both domestically …

Continue Reading
0 FacebookTwitterPinterestEmail
construction and designfranchise developmentNewsrestaurants

Little Caesars Marks 65 Years in Business with 23+ New Openings Planned in U.S.

by Katie Lee

Detroit — Little Caesars celebrates its 65th anniversary with another successful development period, signing numerous new multi-unit development agreements to expand its footprint across the U.S. These agreements will translate into more than 23 new restaurants opening in Dallas; Los Angeles; San Antonio, Texas; Charlotte, N.C.; Albuquerque, N.M.; Brooklyn, N.Y.; Baltimore, Md.; and Greenville, S.C. Recent grand openings have also included three new restaurants in New York City. “Over the past few years, we’ve taken steps to continue to meet the demands and preferences of franchisees and guests alike. As …

Continue Reading
0 FacebookTwitterPinterestEmail
construction and designfranchise developmentNewsrestaurants

honeygrow Celebrates 50th Opening

by Katie Lee

Philadelphia — honeygrow has opened its 50th restaurant, in Lancaster, Pa. This milestone reflects the brand’s strength and growth trajectory since its launch in 2012. Since opening its first location in the Rittenhouse neighborhood of Philadelphia, honeygrow has expanded across seven states. The growing fast-casual concept will enter the Cleveland and Akron, Ohio, markets this fall. Located at 1050 Christopher Place in Crossing’s Plaza, honeygrow Lancaster opened on Aug. 30. honeygrow joins other brands such as Wegmans, Shake Shack, Nothing Bundt Cakes and Reel Cinemas; it is also strategically positioned …

Continue Reading
0 FacebookTwitterPinterestEmail
construction and designfranchise developmentNewsretailers

Woof Gang Bakery & Grooming Debuts in California with Plans for 30 New Stores

by Katie Lee

Miami — Woof Gang Bakery & Grooming, a leading name in the U.S. pet service industry, is expanding to the West Coast with the opening of two new stores in Evergreen and Sacramento, Calif., this month. This marks Woof Gang’s debut in California and the fourth new state it has entered this year, following successful launches in Illinois, Indiana, Kentucky and a significant milestone opening in Brentwood, Tenn., earlier this year. With plans to expand into three additional states — Idaho, Arizona and Minnesota — by the end of the …

Continue Reading
0 FacebookTwitterPinterestEmail
construction and designfranchise developmentNewsrestaurants

Sweetgreen Opens First Ohio Restaurant

by Katie Lee

Columbus, Ohio — On Sept. 4, 2024 national restaurant brand Sweetgreen opened its first-ever restaurant in Ohio, located near Columbus. Ahead of the opening, Sweetgreen’s co-founder and chief executive officer, Jonathan Neman, had this to say: “We can’t wait to open the doors at our flagship Ohio restaurant in this lively Columbus neighborhood. With local ingredients sourced from across the Midwest, we’re excited to bring the Sweetgreen flavor to Columbus’ iconic food scene. It’s been a long time coming, and we are so grateful to the Columbus community for embracing …

Continue Reading
0 FacebookTwitterPinterestEmail
franchise developmentIndustry Voicesrestaurantssoftware/technology

Transforming Operations

by Katie Lee

— By Gregg Majewski — Propel your restaurant forward with digital transformation. Technology in the restaurant space is rapidly evolving as we enter a digital era. Every day, restaurants are taking new steps toward improving the guest experience. Virtual kitchens, mobile ordering and contactless payments have become commonalities, and while it may seem like a tall order, leaning into digital transformation is imperative for the evolution of a modern-day restaurant. Digital transformation does not always involve leveraging technological advancements. For example, it can also mean compiling dining analytics and using …

Continue Reading
0 FacebookTwitterPinterestEmail
franchise developmentNewspeoplerestaurants

Black Bear Diner Taps Industry Veteran as New Chief Operations Officer

by Katie Lee

Redding, Calif. — Black Bear Diner, a leading full-service family dining concept known for its cabin-themed dining experience, has appointed Art Kilmer as chief operations officer (COO), replacing Jeff Guido, who retired on Aug. 14. This strategic hire underscores the company’s commitment to operational excellence and positions Black Bear Diner for continued expansion. Kilmer brings over two decades of restaurant industry experience, most recently serving as COO for P.F. Chang’s for 6 years, where he was responsible for more than 200 domestic restaurants and worked with more than 95 international …

Continue Reading
0 FacebookTwitterPinterestEmail
construction and designfranchise developmentNewspeoplerestaurants

Paris Baguette Names VP of Operations & VP of Development

by Katie Lee

Moonachie, N.J. — Paris Baguette, the renowned global bakery café franchise with over 170 locations across the U.S., has welcomed Norm Ginsberg to the team as its new vice president of operations. After 17 years with Bowlero, working his way up to key leadership positions, Ginsberg has developed a keen sense of what it means to always deliver the best possible experience through proper recruiting, training and operational systems. Ginsberg will oversee all operations aspects of Paris Baguette’s expanding network, focusing on maintaining the elevated guest experience, streamlining operations and …

Continue Reading
0 FacebookTwitterPinterestEmail
Newer Posts
Older Posts