Orlando, Fla. — Filta Environmental Kitchen Solutions (Filta), an industry leader in providing efficient, environmentally forward services to commercial kitchens, has reached a significant milestone: the recycling of 1 billion pounds of used cooking oil into biodiesel fuel. This achievement underscores Filta’s commitment to sustainability and its innovative solutions that have transformed tens of thousands of commercial and restaurant kitchens across North America since the brand began franchising in 2002. Filta’s unique service model enhances commercial kitchen operations by micro-filtering cooking oil, deep cleaning fryers and offering bin-free waste oil …
green news
Batavia, Ill. — ALDI SOUTH Group has a goal to reach net-zero greenhouse gas (GHG) emissions across its entire value chain by 2050, making it one of the first international grocery retailers with net-zero emissions targets validated by the Science Based Targets initiative (SBTi). SBTi is a corporate climate action organization that enables companies to play their part in combating the climate crisis and set GHG emissions reduction targets in line with what is needed to mitigate global warming. As a part of ALDI SOUTH Group and one of America’s …
Salisbury, N.C. and Minneapolis — Recognizing the importance of collaboration across the value chain, Ahold Delhaize USA and General Mills have teamed up to create an innovative approach to address Scope 3 greenhouse gas emissions within their shared value chain. Through co-investments in priority supply sheds — or geographic growing regions where key ingredients are sourced — the two companies will support farmers as they adopt regenerative farming practices. Utilizing expertise from Ecosystem Services Market Consortium (ESMC), a nonprofit member-based consortium, farmers will receive technical and financial support to implement …
Prep Now for HVAC Manufacturer Backlogs, Service Delays in 2025
An approaching shift in refrigerants for heat pumps and air-conditioning systems will have far-reaching implications for restaurant and retail operators, potentially delaying the availability of new equipment, replacement parts and access to the service providers needed to install or repair them. “In the months before a rule change like this, everybody starts to scramble to get ready,” says John Brightwell, regional project manager at facilities repair service provider MaintenX. “We’ve budgeted for this and have adjusted our equipment, tools and training to install and service the new systems; but if …
— By Ray Hatch — The shocking truth about food waste: how businesses can drive positive change. Each year, a significant portion of the United State’s food supply goes unsold and uneaten, leading to about 145 billion meals ending up in landfills annually. This accounts for 38% of all food in America, with over half of the food waste originating from the food and grocery industry. As consumers are increasingly seeking environmentally friendly practices and a diverse range of high-quality food options, this puts pressure on food purchases, inventory management …
San Francisco — Williams-Sonoma, Inc. has published its 2023 Impact Report. The annual report highlights Williams-Sonoma, Inc.’s progress towards the company’s industry-leading sustainability and social impact goals. In 2023, Williams-Sonoma, Inc. focused on operational efficiencies and the adoption of innovative solutions to drive progress towards the company’s sustainability goals. The company also launched GreenRow, a new sustainability-focused home furnishings brand and strengthened commitments to worker wellbeing programs that positively impact communities around the world where Williams-Sonoma, Inc. business is conducted. “The progress we have made towards our sustainability goals reflects …
Sustainable Retail
— By Andy Anderson — The business case for prioritizing environmental responsibility. While the retail industry plays an indispensable role in our society, bringing valuable — and often essential — products and services to consumers, and serving as a major source of employment and economic growth, it also takes a significant toll on the environment. In fact, the industry accounts for roughly 25% of global emissions, with much of these emissions occurring in the retail value chain. From the energy-intensive demands of brick-and-mortar stores to the packaging and transportation waste …
Nashville, Tenn. — REI Co-op’s newest distribution center in Lebanon, Tenn., has earned the prestigious LEED v4 Platinum Certification from the U.S. Green Building Council. This achievement marks the first certified facility of its kind in Tennessee and the largest LEED Platinum industrial building in the Southeast. REI joins an elite group of only 10 warehouse facilities in the country to achieve this rating. REI’s Lebanon distribution center attainment of LEED v4 Platinum certification in the industrial sector demonstrates the co-op’s commitment to addressing the climate crisis through responsible and …
— By Jeff Kiesel — Serving up fresh, automated oil solutions to replace stale, deep-fried thinking. Oil management has historically been a struggle for restaurants and commercial kitchens. While oil plays a crucial role in food preparation, traditional oil handling can result in unsafe and dirty kitchens, frustrated staff, lower food quality and unnecessary waste. Now, new automated cooking oil management tools are allowing restaurants to embrace digital transformation and provide improved control of kitchen chaos. For those who get JIBs (joint interest billing) of oil delivered and grease removal …
San Diego — Petco Health and Wellness Company, Inc. has released its 2023 Environmental, Social and Governance (ESG) report, detailing progress on its mission to improve the lives of pets, pet parents and its own employees — including the launch of a new large-scale LDPE plastic recycling program. “Our commitment to making a positive impact on the lives of pets, people and the planet we all share is pivotal to our mission as a purpose-driven pet retailer,” says Benjamin Thiele-Long, chief ESG and communications officer. “By making meaningful progress on …