jan/san

A Fresh Start

by Katie Lee April 29, 2021

— By Melissa Hard — Restaurant cleaning in a post-COVID era. As the saying goes, every cloud — even a very dark cloud like COVID-19 — has its silver lining. This is undoubtedly true in the restaurant and hospitality industries, which have taken it on the chin — as bad if not worse than any other business sector. However, the industry can view this regrettable situation as a chance to reevaluate many of their operating practices, starting with those related to cleaning. Speaking to someone who started in the …

April 29, 2021

Imperial Dade Expands into Upper Midwest with Plans to Acquire Dalco Enterprises

by Katie Lee April 6, 2021

Jersey City, N.J. and Minneapolis — Imperial Dade, a leading distributor of foodservice packaging and janitorial supplies, has agreed to acquire Dalco Enterprises, also a leading distributor of janitorial supplies. The transaction represents the 34th acquisition for Imperial Dade under the leadership of CEO Robert Tillis and President Jason Tillis. Financial terms of the private transaction were not disclosed. Headquartered in Minneapolis, Dalco has six facilities across Minnesota, Michigan and Wisconsin. Owned and operated by Ted Stark, Peter Stark and Rod Dummer, the company has built a strong reputation for …

April 6, 2021

Industry Voices jan/san restroom cleaning Uncategorized

Show Me State

by Katie Lee December 3, 2020

— By Patrick Scheb — Keeping customers safe and happy: It all starts with a clean restroom. Does anyone know a restaurant that is following social distancing?” “Are there retailers that are taking safety precautions seriously?” “Which businesses are offering outdoor experiences?” Social media conversations like the ones on Facebook above are a telling sign of how customer actions and decision-making are drastically different in 2020. We know that customers’ motivations and challenges changed in the past 5 months and retailers and business owners need to tackle …

December 3, 2020

Industry Voices jan/san restroom cleaning

High & Dry

by Katie Lee December 1, 2020

— By Frederic Perreault — Hand hygiene is a two-part process. While COVID-19 has brought the importance of hand washing to the forefront of discussions about how to stop the spread of germs and bacteria, a critical element of the hand hygiene process is not being discussed. As the global society works to eradicate the COVID-19 virus and toward a future beyond this current pandemic, it is crucial that we understand how proper hand hygiene prevents the spread of bacteria, viruses and other infections. Scrubbing your hands with …

December 1, 2020

Industry Voices jan/san kitchen equipment

Clean Eating

by Katie Lee November 5, 2020

— By John Goetz — Removing the fear from food: foodborne illness and prevention best practices. Foodborne illnesses can wreak havoc on the foodservice industry and its patrons. One in 10 people fall ill every year from eating contaminated food, and 420,000 people die worldwide annually as a result. Outside of the human impact, the financial cost of these incidents is also immense. According to a study by researchers at John Hopkins Bloomberg School of Public Health, an outbreak at a fast food restaurant could cost between $3,968 and …

November 5, 2020

jan/san News restaurants vendors

Imperial Dade Expands West Coast Presence with New Acquisition

by Katie Lee October 15, 2020

Jersey City, N.J. and Redlands, Calif. — Imperial Dade, a leading distributor of foodservice packaging and janitorial supplies, has acquired P&R Paper Supply (P&R). The acquisition strengthens Imperial Dade’s West Coast presence while enhancing the company’s differentiated value proposition to customers in the region. The transaction represents the 28th acquisition for Imperial Dade under the leadership of Robert and Jason Tillis, CEO and president of Imperial Dade, respectively. Financial terms of the private transaction were not disclosed. Headquartered in Redlands, Calif., with locations throughout the West, P&R Paper Supply is …

October 15, 2020

construction and design Industry Voices jan/san restroom cleaning

Touchless Tips

by Katie Lee September 17, 2020

— By Jon Dommisse — Six ways the pandemic is transforming restroom design. The global pandemic of COVID-19 is fast-tracking infection control technologies and products in public restrooms. While cleanliness has always been a goal in designing restrooms, coronavirus has underscored the need for hygienic, sterile and safe environments. Companies, educational institutions and municipalities are all now evaluating new procedures and products for their restroom facilities. “Businesses are looking at short term and long term fixes for operating safely,” says Michelle Kempen WRID, WELL AP, ASID, with Kahler Slater, …

September 17, 2020

Industry Voices jan/san vendors

Inspecting Disinfectants

by Katie Lee August 27, 2020

— By Marc Ferguson — A closer look at electrostatic sprayers. Of all industries, COVID-19 has impacted the hospitality industry just about the hardest. Now, as restaurants around the country begin to reopen, most are taking several steps to ensure patrons feel safe and are safe in their properties. One restaurant in Texas went so far as to hire a “bathroom monitor.” The duties of this bathroom monitor is to clean restrooms after every use. While most restaurants and hospitality properties are increasing cleaning frequencies considerably, for most, cleaning restrooms …

August 27, 2020

Industry Voices jan/san vendors

Beware the Pandemic Profiteer

by Katie Lee August 13, 2020

— By Thomas Holland — When you need disinfection and you need it fast, you have to be careful. As restaurants, retailers and other businesses reopen across the country, they are doing everything in their power to help keep employees and customers safe. Despite all their planning and preparation, however, when COVID-19 arrives on the scene, the initial reaction is often a frantic phone call to the first company that comes to mind, usually a local janitorial or restoration company. Unfortunately, some unscrupulous providers are gouging clients in …

August 13, 2020

Industry Voices jan/san

All Hands On Deck

by Katie Lee August 10, 2020

— By Fabio Vitali — Protecting your brand in a precarious time. As businesses open their doors following COVID-19-related closures, they face a range of new challenges. From sourcing essential supplies and meeting the increased demand for cleaning to adjusting building capacities and employee schedules, businesses will need to adapt to new standards while protecting their brand image. Three elements — hand hygiene, clean surfaces and environmental responsibility — can all support brand protection during a delicate reopening process, because they all reduce risk in some way. In Good …

August 10, 2020

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