News

Saginaw, Mich. — Duro-Last, Inc. has hired Mike Tracey as director of continuous improvement. In this newly created position, Tracey will work closely with Duro-Last’s chief executive officer, Tom Saeli, to develop and oversee the quality assurance, quality control and engineering services departments. He will also oversee the continuous improvement of existing products and services, new product research, and the overall customer experience.

0 FacebookTwitterPinterestEmail

Rockville, Md. — What could be said 20 years ago is even truer today: The U.S. food retailing business has never been more competitive. According to The Future of Food Retailing: Value Grocery Shopping in the U.S., a brand new report by market research firm Packaged Facts, there are a number of trends that are putting pressure on food retailers of all stripes, from supermarkets whose bread and butter is groceries to supercenters and drugstores for which food is a smaller but still crucial part of the product mix.

0 FacebookTwitterPinterestEmail

Pittsburgh — Giant Eagle has achieved chain-wide recognition for its implementation of Manomet’s Grocery Stewardship Certification (GSC) program. Manomet is a sustainability non-profit. The GSC recognizes the company’s commitment to incorporating operational sustainability best practices in stores, reducing its environmental impact and saving resources.

0 FacebookTwitterPinterestEmail

North Palm Beach, Fla., and Philadelphia — BurgerFi, one of the nation’s fastest growing, all-natural “better burger” restaurant concepts, has signed a franchise agreement with Philadelphia-based Aramark. The global dining services partner will operate BurgerFi’s first college campus location at Temple University in Philadelphia.

0 FacebookTwitterPinterestEmail