restaurants

Hobart Introduces Latest in Fleet Management with New HTe Software

by Katie Lee October 17, 2022

Troy, Ohio — Hobart has introduced the newest edition of HTe Enterprise Asset Scale Management Software. HTe Enterprise is the latest in fleet management and offers several new features. Hobart’s HTe Enterprise improves efficiency, reduces downtime and increases profitability all from the convenience of a desktop PC. This web-based tool is a software package for retailers to directly manage their scale fleets and lends itself to a multi-user experience in grocery environments. In today’s grocery stores, scales are all connected devices and require firmware updates, configuration updates and updates to …

October 17, 2022

franchise development News restaurants

Mountain Mike’s Pizza to Open First Texas Location this Year

by Katie Lee October 17, 2022

Newport Beach, Calif. — Mountain Mike’s Pizza plans to open its first Texas location in Lewisville before the end of the year. Owned and operated by Steve and Adam Zeigler of Zeigler & Son, LLC, which also owns eight Jersey Mike’s franchises throughout the state, the Mountain Mike’s Lewisville opening will be the first of their three-store agreement and marks the first of many Texas locations to come — with several expected to open in the greater Dallas-Fort Worth region within the next 12 months. “We are beyond excited to …

October 17, 2022

franchise development News restaurants

Tropical Smoothie Cafe Opens 35 New Locations in Third Quarter

by Katie Lee October 12, 2022

Atlanta — Tropical Smoothie Cafe signed 48 franchise agreements and opened 35 new cafes in the third quarter of 2022. As a result, the company drove its year-to-date totals (through Q3) to 186 signed franchise agreements and 119 openings, expanding its footprint in prime markets while setting the stage for additional growth in the final quarter of 2022. The number of locations opened this year represents an increase of 25% compared to the number of cafes opened during the same timeframe a year ago. Through the first three quarters of …

October 12, 2022

franchise development News restaurants

California Pizza Kitchen Opens New Location at LAX

by Katie Lee October 11, 2022

Costa Mesa, Calif. — California Pizza Kitchen (CPK), the creator of California-style pizza, has opened a new franchise location at Los Angeles International Airport (LAX). The opening marks the brand’s second location within the airport as CPK continues to expand across U.S. markets. Located within Terminal 6 at LAX, the new restaurant is owned and operated by Greg Plummer, CEO and managing partner of Concord Collective, a minority-owned airport concession operator. “We are thrilled to partner with Concord Collective to provide a fresh, healthy, alternative dining option for the most …

October 11, 2022

construction and design franchise development News restaurants

Johnny Rockets and Hurricane Wings Debut First Co-Branded Location

by Katie Lee October 10, 2022

Los Angeles — FAT (Fresh. Authentic. Tasty.) Brands Inc. has opened its first co-branded Johnny Rockets and Hurricane Wings. Located in the heart of Washington, D.C., at the Holiday Inn Washington-Central/White House, the restaurant combines Johnny Rockets’ classic menu with the all-new co-branded model of sister wing brand Hurricane Grill & Wings, Hurricane Wings. “Burgers and wings pair perfectly together, which we have witnessed firsthand at FAT Brands with the co-branding of Fatburger and Buffalo’s Express,” says Jake Berchtold, COO of FAT Brands’ fast-casual division. “The demand for that co-branded …

October 10, 2022

Cover Story From The Magazine people restaurants

Leading Ladies

by Katie Lee October 7, 2022

— By Paige Ward — Women who lead from executive-level positions are bringing much needed diversity, strength and stability to a rebounding restaurant industry during uncertain times. With the quick-service restaurant industry drastically shifting as a result of post-pandemic consumer trends, many brands are searching for innovative ideas that will keep up with the rapid change of pace. Four brands — Mongolian Concepts, Wetzel’s Pretzels, On the Border and Salata — are altering the very way their corporate suites think by diversifying their teams to place more …

October 7, 2022

construction and design franchise development News restaurants

Wings and Rings Creates a New Remodel Program; Implements New Technologies

by Katie Lee October 5, 2022

Cincinnati — Wings and Rings, an 85-unit sports restaurant and bar franchise, continues to open new stores around the country; is implementing a new remodel program, the first of which was in Crestview Hills, Ky.; and is leveraging technology to streamline operational and back-of-house needs. The brand has also extended its development incentive program, with no franchise fee and no royalties for the first 6 months of operation. Recently the brand opened a new-generation unit in Campbellsville, Ky. Additional openings are in the works in Ohio, Georgia, Texas, Kentucky and …

October 5, 2022

franchise development News restaurants

Krispy Kreme® to Open First Location in France in 2023

by Katie Lee October 4, 2022

Charlotte, N.C. — Krispy Kreme, Inc. has formed a joint venture between Krispy Kreme and Columbus Café through its holding company, Wagram Finances, Inc. to bring one of the world’s most loved sweet treats to France in the summer of 2023. Opening in Paris, Krispy Kreme will bring fresh doughnuts and an array of beverages, leveraging Krispy Kreme’s legendary doughnuts and Wagram’s market expertise. Over the next 5 years, the company expects to create 500 fresh points of access in France, with a long term goal of more than 2,000. …

October 4, 2022

News people restaurants

Wienerschnitzel Promotes 15-Year Company Veteran to COO

by Katie Lee October 3, 2022

Irvine, Calif. — Wienerschnitzel, the world’s largest hot dog franchise, has promoted longtime company executive Rusty Bills to chief operating officer, effective immediately. Bills brings 15 years of experience with Galardi Group Inc. to the COO position, which was last held by now-President and CEO J.R. Galardi, who was elevated to his current role in February. Bills’ previous roles have included his start with the company as franchise business consultant, director of operations and vice president of operations. As COO, Bills will spearhead cost savings, store-level technology advancements and streamline …

October 3, 2022

News restaurants

Howard Hughes Opens Tin Building Food Hall in Former Fish Market in Lower Manhattan

by Katie Lee October 3, 2022

New York City — The Howard Hughes Corp. and chef Jean-Georges Vongerichten have opened the Tin Building by Jean-Georges, a 53,000-square-foot food hall at Pier 17 at the Seaport in Lower Manhattan. The new culinary destination is an adaptive reuse of the Tin Building, a historic waterfront property that once served as the site of the Fulton Fish Market. The new food hall features six new full-service restaurant concepts and six fast-casual counters, as well as three specialty retailers and bars serving wine, craft cocktails and craft beers. The eateries …

October 3, 2022

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