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Parts Town LLC Awarded Equipment Vendor of the Year by International Dairy Queen

by Katie Lee

Addison, Ill. — Parts Town LLC, the technology innovator and market-leading distributor of OEM foodservice equipment parts, has been named Equipment Vendor of the Year by International Dairy Queen Inc. (IDQ), the parent company of American Dairy Queen Corporation (ADQ), franchisor of the DQ® restaurant system. The award was presented at DQ Supply Chain Summit 2022 on September 22 by Jim Holl, director, equipment innovation and operations at ADQ. “Parts Town consistently exemplifies what it means to be an outstanding vendor, delivering personalized customer service that our franchisees can count …

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construction and designNewsrestaurants

MBH Architects Completes Design Implementation at Waterfront Restaurant in San Francisco

by Katie Lee

San Francisco — Award-winning architecture, design and strategy firm MBH Architects recently completed an upscale steakhouse in San Francisco’s Mission Bay neighborhood called Miller & Lux. Named after two butchers, Henry Miller and Charles Lux, the 7,000-square-foot waterfront restaurant provides guests with the ceremonial experience of visiting a steakhouse: selecting the cut from a tray brought out by servers, watching food carts move about on the dining floor  and selecting a dessert off a cart to round out the meal. MBH Architects served as executive architect with the task of …

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construction and designNewsrestaurantsretailers

Luxury Dine-In Cinema and Experiential Entertainment Venue Coming to Nashville Yards

by Katie Lee

Nashville, Tenn. — Southwest Value Partners and AEG, joint venture partners and co-developers of the Nashville Yards’ creative office, music venue and entertainment offerings, have reached an agreement with EVO Entertainment Group®, a leading operator of cinema-entertainment centers, to open a more than 48,000-square-foot experiential cinema and entertainment destination at Nashville Yards. Plans for EVO Entertainment Nashville Yards, slated to open in late 2024, include a 12-screen luxury dine-in cinema, eight lanes of bowling, a scratch kitchen and bar, private event spaces, and state-of-the-art gaming and attractions, gravity ropes and …

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franchise developmentNewsrestaurants

Pokemoto Opens First Tennessee Location

by Katie Lee

Burleson, Texas — Pokemoto, Muscle Maker, Inc.’s expanding Hawaiian poke bowl restaurant concept, is opening a new Pokemoto Hawaiian poke eatery in Gallatin, Tenn., one of the fast-growing cities in the state. Located at 1025 Nashville Pike in Gallatin, this Pokemoto location offers dine-in, takeout and third-party online ordering. Gallatin is a suburb 30 miles north of Nashville, Tenn. Gallatin boasts high-paying jobs and low taxes, economic health, a thriving arts scene, and a vibrant retail environment making Gallatin a hub for family life. The new Pokemoto features the brand’s …

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franchise developmentNewsrestaurants

Salad Collective Acquires Tokyo Joe’s

by Katie Lee

Golden, Colo. — Salad Collective, a Golden, Colo.-based operating company of better-for-you brands MAD Greens and Snappy Salads, has acquired Tokyo Joe’s, adding to its portfolio another Colorado-grown fast casual concept with strong regional consumer appeal. The acquisition of the Japanese-Asian fast casual brand that operates under the mantra, “Eat Good, Feel Good,” is a strategic purchase for Salad Collective. It creates another healthier-centric brand in Salad Collective’s portfolio within markets also served by MAD Greens. The synergies with both the proximity of the two leadership teams and the locations …

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franchise developmentNewsrestaurants

Modern Market Eatery Inks First Franchise Agreement; Will Open 41 Units in 11 New Markets

by Katie Lee

Denver —  Modern Market Eatery, a made-from-scratch fast-casual concept, has signed a 41-unit development deal with its first franchise partner, Thrive Restaurant Group. The agreement will expand the brand to 11 new markets, including Wichita and Kansas City, Kan.; Austin, San Antonio and Waco, Texas; Des Moines, Iowa; Charlotte and Raleigh, N.C.; and northwest Arkansas. Based in Wichita, Kan., Thrive Restaurant Group is a generational, multi-brand restaurant enterprise with deeply rooted values centered on guest-centric hospitality and a passion for scratch-made food. Founded by Darrel and David Rolph and led by Jon Rolph since …

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franchise developmentNewspeoplerestaurants

MOD Pizza Promotes Chief Restaurant Officer and Hires First Chief Development Officer

by Katie Lee

Seattle — MOD Super Fast Pizza Holdings, LLC, a fast-casual pizza pioneer, has promoted Becky Mulligan to the newly-created position of chief restaurant officer and Stephen Blum as its first chief development officer. The company also has made three executive-level hires, with a focus on enhancing MOD’s strength in franchising, culinary innovation and operational excellence as it continues to expand its store footprint of more than 520 locations system-wide. Mulligan’s elevation to chief restaurant officer comes as she celebrates a year with the company during which she has led the …

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franchise developmentNewsrestaurants

TGI Fridays Inks Most Significant Development Agreement in Company History

by Katie Lee

Dallas — TGI Fridays plans the development of 75 new restaurants throughout South and Southeast Asia over the next 10 years in partnership with Master Franchisor Universal Success Enterprises. The deal, which is expected to drive over $500 million in revenue for the U.S.-based company over 10 years, is the most significant development agreement to date for the brand. This latest development deal is core to TGI Fridays’ strategic global expansion strategy — as growth of the casual restaurant category internationally continues to thrive. The brand currently has 385 franchised …

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Newspeoplerestaurants

International Dairy Queen Names New COO, International

by Katie Lee

Minneapolis — International Dairy Queen Inc. (IDQ) has hired Nicolas Boudet as chief operating officer, international. Boudet will lead the international business, including operations, franchise development, supply chain and marketing in more than 20 countries outside of the U.S. and Canada. He brings more than 20 years of business leadership experience at well-known, globally recognized hospitality and quick-service restaurant brands. Boudet most recently served as senior vice president global development and president of international at Wingstop Restaurants, Inc. Before joining Wingstop in 2018, he was executive vice president and group …

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green newsIndustry Voicesrestaurantsvendorswaste management/recycling

What a Waste Program

by Katie Lee

— By Michael Hess —   5 tips for successful waste management in the retail and restaurant industries.     Owning a restaurant or retail location comes with a great deal of responsibility — including waste disposal. Regardless of business size or location, waste management is essential to day-to-day operations. In recent years, waste and diversion have become top concerns of business owners and retailers, especially when associated with revenue loss. According to a study conducted by the U.S. Environmental Protection Agency (EPA), restaurants produced 17.1 million tons of wasted …

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