restaurants

Belmar, N.J. — Playa Bowls, the nation’s leading superfruit bowl shop, is closing out a high-growth year with multi-unit agreements signed throughout third and fourth quarters and continued expansion across key U.S. markets. Following the recent launch of its first international development agreement (in Canada), the brand maintained its upward trajectory domestically with 85 new shops opening in 2025, including first-time market entries across multiple states, and more than 200 signed franchise commitments. Playa Bowls enters 2026 with demand rising from both new and existing multi-unit operators. Within the past …

Wichita, Kan. — Newk’s Eatery will debut its first location in the state of Kansas on Dec. 10. Opening at The Waterfront on Wichita’s East Side, the new eatery’s dining room can seat up to 146 guests and has one of the largest Wichita flag murals in the city. “We have been looking forward to bringing Newk’s Eatery to Wichita for a long time,” says Melody Matulewic, franchise owner of Newk’s Eatery. “Our team values hospitality and service and we believe this community will connect with that. Opening here allows …

Dallas — Wingstop has opened its 3,000th restaurant globally — a significant milestone as the brand accelerates toward its vision of becoming a Top 10 Global Restaurant Brand with more than 10,000 restaurants worldwide. Wingstop reached this milestone at a record pace, opening nearly 800 restaurants and expanding its global footprint by 50% in just 2 years. During this time, Wingstop entered six new markets: Australia, Bahrain, Kuwait, Puerto Rico, Saudi Arabia and The Netherlands. Wingstop now operates in 47 U.S. states and 15 countries, and expects to soon open …

Lausanne, Switzerland — KFC Europe is opening one of its most iconic European flagship stores, located at the heart of historical Rome near the renowned Trevi Fountain. This landmark launch is a testament to KFC’s continued growth throughout Europe. As one of the fastest growing retail brands in the world, KFC opens a new restaurant somewhere around the world once every 3.5 hours. The choice of Rome as the site for one of the first Western European flagship stores was a natural choice and reflects the brand’s rapid growth across …