Knoxville, Tenn. — Smalls Sliders, a leading cheeseburger slider brand growing nationwide, has signed its first-ever development agreement in Tennessee. The multi-unit deal will bring four locations to the Knoxville metro region with Tennessee-based entrepreneur Blake McDavid, a multi-unit franchise owner and commercial real estate investor. This agreement officially marks Smalls Sliders’ entry into the Tennessee market. McDavid is actively identifying real estate throughout the Knoxville area and plans to open the first of his four locations by fall 2026. “Blake represents exactly the kind of forward-thinking operator we look …
restaurants
The Other Overhead: Love Your Roof, Customers Will Thank You
A roof is often out of sight and out of mind for business operators, but failure to regularly inspect the roof risks more than voiding the roofing manufacturer’s warranty. An undetected and unaddressed leak, loose debris or similar rooftop hazard can expose a restaurant or retail operation to water damage, wildlife infestations, electrical failures and even fires. That’s why Justin Hicks, senior roofing account manager at MaintenX, encourages clients to schedule regular inspections by one of the company’s roofing experts. MaintenX is a facility maintenance provider serving multisite retailers, restaurants …
Charlotte, N.C. — Skiptown, a first-of-its-kind, tech-enabled pet care facility offering dog daycare, boarding, full service grooming, and a bar & park featuring indoor and outdoor off-leash play, is gearing up for national growth with a new leadership team in place. Seasoned executive Mike Rotondo has joined the organization as chief executive officer, and he named Molly Fisher as chief financial officer and Kristen Risby as head of marketing & communications. Skiptown is an emerging brand that caters to pups and their people. The brand currently has locations in Atlanta; …
St. Paul, Minn. — Ecolab Inc., a global sustainability leader offering water, hygiene and infection prevention solutions and services, has launched Ecolab® RushReady™, a new AI-powered program within its Ecolab® KitchenIQ™ platform. Designed to help restaurant leaders improve shift performance and profitability, RushReady combines real-time data, intelligent recommendations and human coaching to tackle the complexities of daily operations and elevate the overall experience for guests. The engagement begins with a connection into each restaurant’s unique data sources, enabling the platform to work on transforming back-of-house operations through: • RushReady AI-driven …
San Francisco — Starbird, a trailblazer in super-premium fast food, has appointed Maria Rivera as chief executive officer and to its board of directors. Rivera, an accomplished industry leader known for scaling some of the sector’s most dynamic brands, assumes leadership of the company. Founder Aaron Noveshen will transition fully to his role as chairman of the board. This move marks a defining moment for Starbird, signaling its bold next chapter as it accelerates national expansion, franchise growth and strong brand awareness — fueled by the vision of its founder, …
Atlanta — GoTo Foods LLC has announced the international debut of Moe’s Casa Mexicana, a reimagined concept born from Moe’s Southwest Grill, alongside a 45-unit master franchise agreement in India with Unify Foodworks. This milestone marks the first international concept purpose-built for the Moe’s Southwest Grill brand. GoTo Foods now has 60% of its development pipeline focused outside the U.S. Moe’s Casa Mexicana is the global evolution of the beloved Moe’s Southwest Grill brand, created to meet the rising demand for fast-casual Mexican cuisine in international markets. Built from the …
Los Angeles — Levine Leichtman Capital Partners (LLCP), a middle-market private equity firm, has partnered with management to acquire Shipley Do-Nuts from Peak Rock Capital. Financial terms of the transaction were not disclosed. Houston-based Shipley is the nation’s largest donut and kolache brand, providing handcrafted, fresh-made-daily donuts, kolaches and coffee at over 375 locations across 14 states. Shipley was founded in 1936 and is headquartered in Houston, Texas. The company will continue to be run from its Houston headquarters by the existing executive team led by CEO Flynn Dekker. According …
New York City — What began as a pandemic side hustle has emerged as one of the most ambitious and in-demand new franchise brands in America. PopUp Bagels®, the Not Famous but Known® bagel company, has officially signed 300 new franchise locations, marking a major milestone for the brand. PopUp Bagels is unique in the industry because it has no sandwiches and no toasters; all bagels are served hot from the oven, unsliced. “When we started baking bagels in my backyard [in Westport, Conn.], I never imagined we’d turn it …
Fort Mill, S.C. — The Halal Guys, the pioneers of American Halal food, is opening the brand’s first location in South Carolina, located in Fort Mill, on July 26. “Opening in Fort Mill marks an exciting step in our continued growth in the South Atlantic region,” says Margaret Carrera, chief operating officer of The Halal Guys. “With our first location in South Carolina, we’re thrilled to bring our signature flavors and street food roots to this welcoming community, and we’re committed to delivering the high-quality American Halal food and hospitality …
Dallas — Bonchon, a global leader in Korean fried chicken, has added new appointments to its development team as it doubles down on U.S. and international expansion. Industry veteran David Wheeler (pictured here) has joined the company as vice president of development, while Michel Haddad has been appointed director of design and construction. “David brings the kind of franchise development expertise and industry relationships that are essential to driving Bonchon’s next phase of growth,” says CEO Suzie Tsai. “He will pursue ambitious multi-unit operators in high-potential markets as we focus …