Thursday, February 27, 2025
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Rita’s Italian Ice Celebrates 39 New Openings and New Hires

by Katie Lee

Philadelphia — In 2024, Rita’s Italian Ice & Frozen Custard opened 39 new locations, including 10 international shops, for a total of 575 operating units. The company continued its rapid growth in existing markets while expanding its reach in the Midwest, Michigan, Ohio and Texas, among other states. The company has also made two key recent hires. “We are committed to driving growth and expansion across key markets, enhancing our product offerings through innovative design and development, and leveraging cutting-edge technology to further elevate the customer experience,” says CEO Linda …

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For Good Measure

by Katie Lee

— By Frenchie Audette — Why tackling wasted food is good for sustainability — and good for business. Every year, the foodservice industry contributes a staggering amount of waste to U.S. landfills. Consumer-facing businesses are responsible for 20% of all wasted food, with restaurants accounting for nearly half of that. That’s almost 9 tons of food waste annually. And 70% of that waste comes from plate waste — what’s left uneaten on customers’ plates. This all points to the unique challenge that the foodservice industry faces when dealing with wasted …

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construction and designfranchise developmentNewsrestaurants

Cold Stone Creamery to Expand in Nashville with 10 New Locations

by Katie Lee

Scottsdale, Ariz. — Cold Stone Creamery®, one of the nation’s premier ice cream creameries, plans to expand the brand’s presence in Nashville, Tenn. The brand plans to open 10 locations in Nashville over the next 5 years. “Cold Stone Creamery is a staple in communities across the nation,” says Jay Goldstein, vice president of development at Cold Stone Creamery. “Our brand has a positive track record for growth in Tennessee with communities who love what we provide and want to experience more of our brand. Nashville is the perfect market …

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Tropical Smoothie Cafe Evolves its Leadership Team

by Katie Lee

Atlanta — Tropical Smoothie Cafe® evolves its leadership team as it continues to drive operational excellence and expansion. The company has appointed Jonathan Biggs as chief operating officer (COO) and has promoted Chris Sasser to chief financial officer (CFO) and Karen Wickliffe to general counsel (GC). Biggs joins Tropical Smoothie Cafe from Baskin-Robbins, where he served as brand head, overseeing operations across the United States. With over a decade of experience in field and global operations, he has a proven track record of driving restaurant profitability through technology and operational …

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Taim Mediterranean Kitchen Debuts First Location in Chicago

by Katie Lee

Chicago — Craveworthy Brands, a multi-brand restaurant platform company, has debuted its first-ever location of taim Mediterranean Kitchen in Chicago and the Midwest region, located at Craveworthy Kitchen in Hayden Hall on the second floor of 333 South Wabash Ave.  Taim’s menu includes freshly made hummus, falafel, shawarma and customizable bowls and pitas, catering to vegan, vegetarian and gluten-free preferences. Founded in 2005 in New York City’s West Village, taim is celebrated for its market-fresh produce, authentic herbs and spices and time-honored cooking techniques. Taim currenrly has 13 locations across …

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construction and designfranchise developmentNewsrestaurants

Del Taco to Enter Indiana with 10-Store Development Agreement

by Katie Lee

Lake Forest, Calif. — Del Taco has signed a 10-unit development agreement with a new franchise group in the Indianapolis DMA. Target markets include Bloomington, Bedford, Columbus, Greenwood, Plainfield and Avon. This marks the brand’s entry into the Indiana market. Founded in 1964, Del Taco has nearly 600 restaurants across 17 states. For more information, visit www.deltacofranchise.com. SOURCE: Del Taco

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Applebee’s President to Step Down; CEO of Dine Brands to Step In

by Katie Lee

Pasadena, Calif. — Dine Brands Global, Inc., the parent company of Applebee’s Neighborhood Grill & Bar®, Fuzzy’s Taco Shop® and IHOP®, has announced that Tony Moralejo (pictured here) will step down as Applebee’s president, effective March 4, 2025, and will serve as an advisor to the company through June 4, 2025. John Peyton, CEO, Dine Brands, will assume the role of interim president of Applebee’s while continuing in his current capacity. “Tony and I share a deep respect for the DNA of Applebee’s and we are all grateful for his …

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construction and designfranchise developmentNewsrestaurants

Captain D’s Debuts in Maryland, Expands in Texas

by Katie Lee

Nashville, Tenn. — Captain D’s, a leading fast-casual seafood restaurant, is expanding on both sides of the Mississippi. It is adding the state of Maryland to its system and increasing its presence in Texas. The Maryland development group has signed on to develop five restaurants in Prince George County in the Baltimore metro over the next 7 years. Expanding Captain D’s footprint to its 24th state is part of the Tennessee-based seafood chain’s strategic plan to grow into the Northeast. In Texas, Captain D’s will open three locations in San …

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Jason’s Deli Unveils New Brand Identity and Restaurant Prototype

by Katie Lee

Beaumont, Texas — Jason’s Deli is stepping into a new era with a refreshed visual identity system and innovative new restaurant design, in partnership with experience agency ChangeUp. The brand refresh, which began rolling out in recent months, is centered on a new core concept: “The Art of Delicious.” This captures the essence of Jason’s Deli’s mission — to craft delicious, honest-to-goodness food served with the same care and attention that has made the restaurant a favorite for nearly five decades. The new identity is being integrated across all touchpoints …

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Russo’s New York Pizzeria & Italian Kitchen to Expand in Mexico City with 10 New Units

by Katie Lee

Houston — Russo’s New York Pizzeria & Italian Kitchen has signed a multi-unit development agreement to open 10 outlets in Mexico City by 2027. This marks a milestone for the brand as it continues its international expansion. Russo’s newest franchisee, Javier Aguilar, will introduce the brand’s signature New York-style pizza and Italian dishes to the vibrant culinary scene in Mexico City. Aguilar emphasizes what makes Russo’s New York Pizzeria & Italian Kitchen stand out from other pizza chains: the exceptional menu and flexible store design. “The ability to open a …

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