New York City — sbe, a leading lifestyle hospitality company that develops, manages and operates international hospitality brands, has appointed Daniel del Olmo as CEO of Disruptive Restaurant Group and Umami Burger. Previously, he was president of DineEquity International.
restaurants
Oviedo, Fla. — South Florida’s original home of fresh-grilled steak, chicken and other premium subs blazed a new trail in the restaurant industry when new franchise owners, Troy and Tina Ather, opened their first Jon Smith Subs franchise on September 25, 2017 in Oviedo, Fla.
Raleigh, N.C. — Golden Corral, the nation’s largest grill-buffet chain, plans a major redesign of its restaurants. The first new building prototype, called Gateway, is under construction in Greensboro, N.C., and will open later this year. The Gateway design is intended to allow Golden Corral to provide an enhanced experience for its guests, as well as a more efficient operating platform for its operators.