Syracuse, N.Y. — CoreLife Eatery, an active lifestyle restaurant with a healthy concept that has crazed the nation, is continuing its aggressive expansion with the addition of 40 new stores by the end of 2018, including 20 units in the brand’s home state of New York.
restaurants
Nashville, Tenn. — Captain D’s has promoted Summer Sims to director of operations. In her new role, Sims will oversee the operations and financial responsibilities of Alabama, Mississippi, Oklahoma and Arkansas territories and help to hire and develop talented professionals for these areas.
New Hartford, N.Y. — ParTech, Inc. (PAR), a leading global provider of point-of-sale (POS) and workforce efficiency solutions to the restaurant and retail industries, has been selected by California Tortilla to roll out PAR’s Cloud-Based Brink POS® Software and EverServ® 8000 terminals in all 51 locations. California Tortilla plans to open six more restaurants by the end of 2017.
New York City — Mamoun’s Falafel, the fastest growing Middle-Eastern fast-casual restaurant in North America and oldest falafel restaurant in New York City, plans to open its newest location in Dallas this fall. The new location — also the company’s first franchise location — will be situated in West Village, a vibrant shopping, dining, residential and entertainment district in Dallas.
New York City — sbe, a leading lifestyle hospitality company that develops, manages and operates international hospitality brands, has appointed Daniel del Olmo as CEO of Disruptive Restaurant Group and Umami Burger. Previously, he was president of DineEquity International.
Oviedo, Fla. — South Florida’s original home of fresh-grilled steak, chicken and other premium subs blazed a new trail in the restaurant industry when new franchise owners, Troy and Tina Ather, opened their first Jon Smith Subs franchise on September 25, 2017 in Oviedo, Fla.