restaurants

Nashville, Tenn. — Captain D’s, the leading fast-casual seafood restaurant, has signed franchise development agreements that will expand its presence in four states. This growth will bring five new restaurants to San Antonio; one to Jackson, Tenn.; and four to the Mobile, Ala./Pensacola, Fla., market over the next several years.

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Franklin, Tenn. — CKE Restaurants Holdings, Inc. (CKE), parent company of Carl’s Jr.® and Hardee’s®, has made two strategic appointments and a promotion to the executive leadership team in its effort to accelerate business and redefine the QSR category. Jeff Jenkins joins as chief marketing officer, Tom Brennan joins as chief operating officer, and Chip Seigel has been promoted to chief legal officer.

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Westlake, Ohio — The fun family casual-dining franchise Quaker Steak & Lube has hired industry veteran Bruce Lane as vice president of franchise services. TA Restaurant Group, which acquired Quaker Steak & Lube in 2016, appointed Lane as part of its aggressive strategy to reinvigorate the 43-year-old brand and grow Quaker Steak & Lube into a nationally recognized concept through franchising.

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St. Louis Park, Minn. — Diversified Restaurant Group, LLC, a restaurant group that manages 150 Taco Bell restaurants in Northern California and Nevada, has formed a new payroll and accounting partnership with Delaget, LLC, a QSR leader in helping franchises run more effective operations with loss prevention, analytics, reporting and payroll solutions.

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