3 key considerations to improve food quality through oil management.
restaurants
Raleigh, N.C. — Golden Corral, the nation’s largest grill-buffet chain, plans a major redesign of its restaurants. The first new building prototype, called Gateway, is under construction in Greensboro, N.C., and will open later this year. The Gateway design is intended to allow Golden Corral to provide an enhanced experience for its guests, as well as a more efficient operating platform for its operators.
Dallas — Pie Five Pizza Co. will soon be expanding beyond the U.S. In a new master development partnership with Ali Shahid Butt and his partners at AR Pizza, LLC, Pie Five will open its first international location in Pakistan in 2018, with up to 40 more locations over the next 7 years.
Sarasota, Fla. — A new restaurant is now open in Siesta Key: BRAVO Coastal Bar & Kitchen. Built from the ground up, BRAVO Coastal Bar & Kitchen is a distinctive twist on two popular restaurants: BRAVO Cucina Italiana and BRIO Tuscan Grille. Located at Westfield Siesta Key in Sarasota, Fla., the restaurant opened on August 31, 2017.