Plano, Texas — MOOYAH Burgers, Fries & Shakes has appointed Michael Meche as president. A seasoned restaurant executive with significant leadership experience, Meche will lead MOOYAH into its next stage of growth, focusing on franchisee success, operational excellence and people-oriented leadership. Most recently, Meche served as chief restaurant officer for sister brands Capriotti’s and Wing Zone, where he helped to elevate guest experience, enhance franchisee performance and develop strong operating teams. He began his restaurant journey in high school as a team member at Papa John’s and steadily climbed the …
restaurants
Los Angeles — Fazoli’s, FAT Brands’ fast and fresh Italian chain, has officially reached a new milestone, the opening of its first international location in Canada in Calgary, Alberta. This marks the first of 25 units set to open across the country over the next 9 years in partnership with Briwin Restaurants Inc. “For over 35 years, we have experienced strong growth domestically, and look forward to this new global chapter,” says Gregg Nettleton, president of Fazoli’s. “Our partner, Briwin Restaurants Inc., has also seen great success within this market …
Manasquan, N.J. — Jersey Mike’s Subs, a leading franchisor of fast-casual sandwich shops known for its fresh sliced and fresh grilled subs, has appointed Charlie Morrison, an industry veteran who has driven long term growth and international expansion at several of the world’s most recognizable restaurant brands, as chief executive officer. Most recently, he was CEO as Salad and Go. As CEO of Jersey Mike’s, Morrison will build on the company’s strong momentum and continue to accelerate its expansion in the U.S. and international markets, as well as its ongoing …
— By Katie Lee — Founder Peter Cancro looks back on 50 years of Jersey Mike’s ownership — and what the next 50 could bring. When he was 17, it was a very good year for Peter Cancro. The high school senior was president of his class. He was on track to study law and political science at the University of North Carolina-Chapel Hill; he might even play football there. He’d worked part-time at the local sandwich shop since he was 14. Summers were a blast because the sub shop, …
Petoskey, Mich. — Kilwins, a beloved American confectionery brand known for hand-crafted chocolates, super-premium ice cream and warm, nostalgic in-store experiences, is set to expand its footprint in Texas in a big way, announcing plans for 10 new locations across the state. With store openings scheduled to begin this summer, the expansion marks a strategic move into one of the fastest-growing regions in the country. “Texas is a natural fit for Kilwins,” says Brian Britton, president and CEO of Kilwins. “The climate supports year-round ice cream sales, the population is …
Will AI Improve HVAC Performance?
Given the high cost of purchasing and running heating, ventilation and air-conditioning equipment, restaurant and retail operators want their HVAC units operating efficiently to minimize utility bills and extend the working life of system components. In as little as a few years, however, business owners may have a powerful new tool to help meet those goals. This digital aid would not only monitor HVAC performance and alert owners to perform preventive maintenance or needed repairs, but may also suggest subtle operational adjustments or equipment substitutions to boost efficiency and cost …
St. Petersburg, Fla. — Saladworks, a growing fast-casual salad franchise and a leading brand under the dining platform WOWorks, has signed a 10-unit development agreement that will bring its health-forward dining experience to several communities in North Carolina. The first location is expected to open in Greenville, N.C., in spring 2026, with additional locations planned for the Greenville-New Bern-Washington, Raleigh-Durham (Fayetteville) and Wilmington DMAs. Driving this growth is local restaurateur and CEO of Mixon Foods, Zack Mixon. Mixon also plans to explore other WOWorks concepts such as Frutta Bowls, a …
Las Vegas — Fogo de Chão, the internationally renowned restaurant from Brazil known for its elevated churrasco dining experience, has signed a lease agreement for its second location in Las Vegas, at The Venetian resort, marking its first location on the Las Vegas Strip. The 14,000-square-foot space is set to open in December 2025. “Signing a lease for The Venetian Resort is an incredible milestone for Fogo de Chão. The Venetian is synonymous with elegance, world-class hospitality and immersive experiences — values that align perfectly with our vision,” says Barry …
Monterrey, Nuevo León, Mexico — On May 27, the Firehouse Subs® brand and Foodplay® entered into a development agreement to develop and grow Firehouse Subs in Mexico, with plans to open 100 restaurants in Monterrey and other major cities in the next 5 years. Foodplay is set to open the first Firehouse Subs restaurant this year in Monterrey, Nuevo León, followed by additional openings in the metropolitan area. “We believe Firehouse Subs has tremendous potential in Mexico’s growing sandwich market,” says Duncan Montero, LAC president of Restaurant Brands International (RBI), …
— By Mohaimina Haque — Building success through partnership and innovation. The franchising landscape continues to evolve, shaped by changing consumer preferences, technological advancement and economic dynamics. At Tony Roma’s, we are meeting these changes head-on while staying true to the principles that have made our brand a global success for over 50 years. Our approach to growth is rooted in a simple yet powerful belief: our franchisees’ success drives our success. This isn’t just a saying — it’s the foundation of our business model and shapes every decision we …