restaurants

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Noodles & Company Names New President and COO

by Katie Lee

Broomfield, Colo. — Noodles & Company has appointed Joe Christina as its president and chief operating officer. A seasoned restaurant executive with more than three decades of leadership experience, Christina will oversee operations and human resources and help further elevate the Noodles & Company experience for both guests and team members. “Joe is a highly accomplished leader with deep operational expertise and a proven track record of driving growth and innovation in the restaurant industry,” says Drew Madsen, chief executive officer at Noodles & Company. “His experience as both a …

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Schaphorst Restaurant Facility Maintenance quote from article
Content Partnerfacilities managementFeaturesHVAC/RIndustry Contentkitchen equipmentkitchen exhaust/grease controlMaintenXmanagementplumbingproperty managementrestaurantsroofing

How Facility Maintenance Drives Success in Restaurants

by Sarah Daniels

When ranking the maintenance and repair challenges associated with everyday commercial real estate spaces — especially those that could just as easily be owned by smaller investors as by institutional capital — putting restaurants at the top of the list is a pretty easy argument to make. The issues that arise in retail stores or even offices usually aren’t as messy or varied as those that emerge in food-and-beverage operations, points out Bill Schaphorst, vice president of business development at MaintenX, a Tampa, Fla.-based company that provides “curb-to-roof” facility maintenance …

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franchise developmentNewspeoplerestaurants

Church’s Texas Chicken Promotes COO to CEO

by Katie Lee

Atlanta — Church’s Texas Chicken® has named Roland Gonzalez as its new chief executive officer. Gonzalez will lead the legendary brand’s next phase of global growth and evolution, having played a key role in its transformation over the last 2 years as chief operations officer. He succeeds Joe Guith, who was named to the post in 2022. Prior to joining Church’s Texas Chicken®, Gonzalez held senior leadership roles at major quick-service restaurant brands, including Burger King, Tim Hortons and Popeyes, where he implemented successful global growth strategies and delivered high-impact …

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kitchen equipmentNewsProduct Spotlightrestaurantssoftware/technologyvendors

Golden Corral Teams Up with Qu to Reinvent Buffet Operations

by Katie Lee

Arlington, Va. — Golden Corral®, the nation’s largest buffet restaurant chain, is evolving beyond its in-store dining roots with a full-scale technology transformation. Partnering with Qu, Golden Corral has launched an advanced cloud-based platform that modernizes operations, expands digital ordering and sets the stage for long term growth. Founded in 1973, Golden Corral Corporation and its franchisees operate 351 locations across 39 states and Puerto Rico, serving all-you-can-eat buffet meals. The Golden Corral system has achieved a 31% increase in Average Unit Volume (AUV) since 2019 — making it arguably …

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franchise developmentNewspeoplerestaurants

The Coffee Bean & Tea Leaf Appoints President and Head of Americas

by Katie Lee

Los Angeles — The Coffee Bean & Tea Leaf®, global specialty coffee and tea house, has appointed Tara Hinkle as the new president and head of Americas. She joins the company from Taco Bell and Starbucks. “We are thrilled to welcome Tara Hinkle as The Coffee Bean & Tea Leaf’s new president and head of Americas,” says Jose Pepot Miñana Jr., CEO for The Coffee Bean & Tea Leaf. “With her leadership in franchise growth and strategy, Tara is set to drive our expansion across the Americas. Her expertise and …

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construction and designfranchise developmentNewsrestaurants

Yum! Brands Moves Brand Headquarters in the U.S. to Texas and California

by Katie Lee

Louisville, Ky. — Yum! Brands plans to designate two brand headquarters in the U.S., located in Plano, Texas, and Irvine, Calif. This decision will involve relocating KFC U.S. corporate office employees currently in Louisville, Ky., to the KFC and Pizza Hut Global headquarters in Plano, Texas. Yum! Brands and the KFC Foundation will maintain corporate offices in Louisville. KFC will continue its brand presence in Louisville, Ky., with the ambition of building a first-of-its-kind flagship restaurant. Taco Bell and Habit Burger & Grill will remain headquartered in Irvine, Calif. “These …

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construction and designfranchise developmentNewsrestaurants

First Dual-Branded Applebee’s® | IHOP® Restaurant in the U.S. Now Open

by Katie Lee

Pasadena, Calif. — Dine Brands Global, Inc., the parent company of Applebee’s Neighborhood Grill + Bar®, IHOP® and Fuzzy’s Taco Shop® restaurants, has opened its first dual-brand Applebee’s | IHOP restaurant in the U.S. in partnership with franchisee Ramzi Hakim Group. The new restaurant opened on Feb. 18, 2025, in Seguin, Texas, just outside of San Antonio. “For decades, Applebee’s and IHOP have been places where friends gather, families celebrate and careers begin. Now, with our dual-branded restaurant, we are combining the strengths of both brands to create a unique …

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franchise developmentNewspeoplerestaurants

Bloomin’ Brands Promotes VP of Operations to President of Carrabba’s Italian Grill

by Katie Lee

Tampa, Fla. — Kelia Bazile has been promoted to president of Carrabba’s Italian Grill where she will be responsible for leading the operations and development for more than 190 Carrabba’s locations. Carrabba’s offers authentic Italian cuisine and is one of four brands in the Bloomin’ Brands portfolio. “Kelia has a proven track record of creating and maintaining high executional standards that drive sales and a warm guest experience,” says Mike Spanos, CEO of Bloomin’ Brands, Inc. “She builds strong teams with a hospitality-first mindset and is a true servant leader.” …

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construction and designfranchise developmentNewspeoplerestaurants

Rita’s Italian Ice Celebrates 39 New Openings and New Hires

by Katie Lee

Philadelphia — In 2024, Rita’s Italian Ice & Frozen Custard opened 39 new locations, including 10 international shops, for a total of 575 operating units. The company continued its rapid growth in existing markets while expanding its reach in the Midwest, Michigan, Ohio and Texas, among other states. The company has also made two key recent hires. “We are committed to driving growth and expansion across key markets, enhancing our product offerings through innovative design and development, and leveraging cutting-edge technology to further elevate the customer experience,” says CEO Linda …

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green newsIndustry Voicesrestaurantsvendorswaste management/recycling

For Good Measure

by Katie Lee

— By Frenchie Audette — Why tackling wasted food is good for sustainability — and good for business. Every year, the foodservice industry contributes a staggering amount of waste to U.S. landfills. Consumer-facing businesses are responsible for 20% of all wasted food, with restaurants accounting for nearly half of that. That’s almost 9 tons of food waste annually. And 70% of that waste comes from plate waste — what’s left uneaten on customers’ plates. This all points to the unique challenge that the foodservice industry faces when dealing with wasted …

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