restaurants

Detroit — Little Caesars celebrates its 65th anniversary with another successful development period, signing numerous new multi-unit development agreements to expand its footprint across the U.S. These agreements will translate into more than 23 new restaurants opening in Dallas; Los Angeles; San Antonio, Texas; Charlotte, N.C.; Albuquerque, N.M.; Brooklyn, N.Y.; Baltimore, Md.; and Greenville, S.C. Recent grand openings have also included three new restaurants in New York City. “Over the past few years, we’ve taken steps to continue to meet the demands and preferences of franchisees and guests alike. As …

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Fort Worth, Texas — Mr Gatti’s Pizza has promoted two key executives. Travis Smith has been promoted to executive vice president, and Ryan Morris has been promoted to senior vice president of real estate and general counsel. “Travis and Ryan have demonstrated incredible dedication and played key roles in our brand’s success,” says Jim Philips, CEO of Mr Gatti’s Pizza. “With Travis focused on increasing the brand’s presence and revenue and Ryan leading our Walmart project, we know we are in great hands. These promotions are a testament to our …

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Philadelphia — honeygrow has opened its 50th restaurant, in Lancaster, Pa. This milestone reflects the brand’s strength and growth trajectory since its launch in 2012. Since opening its first location in the Rittenhouse neighborhood of Philadelphia, honeygrow has expanded across seven states. The growing fast-casual concept will enter the Cleveland and Akron, Ohio, markets this fall. Located at 1050 Christopher Place in Crossing’s Plaza, honeygrow Lancaster opened on Aug. 30. honeygrow joins other brands such as Wegmans, Shake Shack, Nothing Bundt Cakes and Reel Cinemas; it is also strategically positioned …

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Dallas — Ziosk, the pioneer of pay-at-the-table and a leading restaurant ordering and payment platform, has teamed up with Chili’s Grill & Bar. Through this partnership, Chili’s has rolled out Ziosk tablets to more than 1,100 locations to simplify the payment process, right at the table. Ziosk’s innovative pay-at-the-table solution eliminates the wait time associated with paying the bill, providing a frictionless, secure process that drives loyalty and charity program participation and optimizes service. With a 90% adoption rate, pay-at-the-table is a reliable way to empower guests and offer more …

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Dallas — Nothing Bundt Cakes, the nation’s largest specialty cake company and a rapidly expanding franchisor, continues to build out its senior leadership team with the appointment of a new chief operations officer, Wanda Williams.  Williams joins Nothing Bundt Cakes from Yum! Brands, where she served as head of global franchising. In that role, she led overall franchise system management and franchisee relations across four major brands, working with over 1,500 franchisees. Prior to that, she was vice president of operations at Pizza Hut, responsible for enhancing the restaurant and delivery experience …

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Columbus, Ohio — On Sept. 4, 2024 national restaurant brand Sweetgreen opened its first-ever restaurant in Ohio, located near Columbus. Ahead of the opening, Sweetgreen’s co-founder and chief executive officer, Jonathan Neman, had this to say: “We can’t wait to open the doors at our flagship Ohio restaurant in this lively Columbus neighborhood. With local ingredients sourced from across the Midwest, we’re excited to bring the Sweetgreen flavor to Columbus’ iconic food scene. It’s been a long time coming, and we are so grateful to the Columbus community for embracing …

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— By Gregg Majewski — Propel your restaurant forward with digital transformation. Technology in the restaurant space is rapidly evolving as we enter a digital era. Every day, restaurants are taking new steps toward improving the guest experience. Virtual kitchens, mobile ordering and contactless payments have become commonalities, and while it may seem like a tall order, leaning into digital transformation is imperative for the evolution of a modern-day restaurant. Digital transformation does not always involve leveraging technological advancements. For example, it can also mean compiling dining analytics and using …

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MaintenX Refrigerants ASHRAE quote

An approaching shift in refrigerants for heat pumps and air-conditioning systems will have far-reaching implications for restaurant and retail operators, potentially delaying the availability of new equipment, replacement parts and access to the service providers needed to install or repair them. “In the months before a rule change like this, everybody starts to scramble to get ready,” says John Brightwell, regional project manager at facilities repair service provider MaintenX. “We’ve budgeted for this and have adjusted our equipment, tools and training to install and service the new systems; but if …

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Redding, Calif. — Black Bear Diner, a leading full-service family dining concept known for its cabin-themed dining experience, has appointed Art Kilmer as chief operations officer (COO), replacing Jeff Guido, who retired on Aug. 14. This strategic hire underscores the company’s commitment to operational excellence and positions Black Bear Diner for continued expansion. Kilmer brings over two decades of restaurant industry experience, most recently serving as COO for P.F. Chang’s for 6 years, where he was responsible for more than 200 domestic restaurants and worked with more than 95 international …

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Moonachie, N.J. — Paris Baguette, the renowned global bakery café franchise with over 170 locations across the U.S., has welcomed Norm Ginsberg to the team as its new vice president of operations. After 17 years with Bowlero, working his way up to key leadership positions, Ginsberg has developed a keen sense of what it means to always deliver the best possible experience through proper recruiting, training and operational systems. Ginsberg will oversee all operations aspects of Paris Baguette’s expanding network, focusing on maintaining the elevated guest experience, streamlining operations and …

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