Shelton, Conn. — Budderfly, a premier sustainability partner for businesses with repeatable footprints, has added energy services leader Scott Avirett as its new chief operating officer (COO). Avirett will lead the development and implementation of an integrated customer experience and delivery strategy to ensure operational excellence and meet rapidly growing demand for Budderfly’s sustainability services across North America. Avirett brings two decades of global experience in sustainable energy & infrastructure operations and general management to Budderfly. He previously built and led high-performance teams at Johnson Controls and Energy Systems Group …
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— By Al Subbloie — How one Arkansas-based IHOP operator received new equipment, lowered his energy bills and improved operations without out-out-pocket costs. Restaurants use anywhere from five to seven times more energy per square foot than other commercial buildings, and for quick-service restaurants energy consumption can be up to 10 times more. In an industry that traditionally operates on narrow profit margins, any reduction in energy costs will dramatically improve the bottom line. As many restaurant businesses are feeling the squeeze from rising inflation and increasing labor …