Saturday, April 20, 2024
Read the Magazine Subscribe

DOE

Cover StoryFrom The Magazineretailers

Keeping Up With Kohl’s

by Katie Lee

— By Katie Lee —   Kohl’s expands with smaller-format stores, including Sephora in-store shops; launches new digital conveniences; and reduces its environmental impact.     Kohl’s is going big …by strategically going small. While some traditional discount department stores might bring to mind giant power centers with huge parking fields, Kohl’s is betting on the trend that a smaller footprint can better meet the demands of today’s savvy shopper. Just because the physical space is smaller doesn’t mean big things aren’t happening. With more than 1,100 stores across the …

Continue Reading
0 FacebookTwitterPinterestEmail
facilities managementgreen building/LEEDgreen newsNewsretailers

Life Time Recognized by DOE for Energy Efficiency Leadership

by Katie Lee

Washington, D.C. — In July, the U.S. Department of Energy (DOE) recognized Better Buildings Challenge partner Life Time, Inc. for energy efficiency advances made throughout its portfolio of athletic country clubs. DOE staff and Life Time leadership toured the organization’s Chanhassen, Minn., club to see firsthand the technologies and procedures that have allowed Life Time to increase its energy efficiency by nearly 40% across its buildings portfolio of 16 million square feet. In 2017, Life Time became the first health club to join the Better Buildings Challenge by committing to …

Continue Reading
0 FacebookTwitterPinterestEmail
construction and designgreen building/LEEDNewsretailers

Food Lion Completes $127 Million Remodel of 87 Stores

by Katie Lee

Salisbury, N.C. — Food Lion has remodeled 87 stores across Georgia, Kentucky, North Carolina, South Carolina, Tennessee and Virginia for $127 million. Additionally, 73 of these stores have received the Energy Star certification from the U.S. Environmental Protection Agency and U.S. Department of Energy thanks to energy-efficient equipment, technologies and procedures. The company’s recently unveiled new format offers a wider variety and assortment of goods across all departments; a greater number of natural, gluten-free and organic items; a larger variety of local craft beer and limited reserve wines; a bigger …

Continue Reading
0 FacebookTwitterPinterestEmail
energy managementgreen newsIndustry Voices

Moving the Needle

by Katie Lee

— By Cedar Blazek — Two major businesses effectively meet and exceed energy-efficiency goals despite COVID-19 challenges.   It’s no secret that the onset of the COVID-19 pandemic in March of 2020 brought everything to a screeching halt. Nearly overnight the world was in lockdown, businesses shuttering — some temporarily, some for good — as the overarching “What do we do now?” question blanketed the economic landscape. The pandemic forced widespread shutdowns across sectors and challenged essential businesses to adapt quickly as consumer traffic changed and public health protocols tightened. …

Continue Reading
0 FacebookTwitterPinterestEmail
green newsNewsrestaurants

U.S. Department of Energy Recognizes The Wendy’s Company

by Katie Lee

Mobile, Ala. — On August 31, 2016, The Wendy’s Company and its franchisee, the Wendco Group, will receive national recognition from the U.S. Department of Energy (DOE) with a visit and tour of the newly rebuilt Wendy’s restaurant in Mobile, Ala., to showcase the company’s innovations in reducing energy use. Wendy’s has cut energy use by 37% at the Mobile location.

Continue Reading
0 FacebookTwitterPinterestEmail