Tuesday, April 23, 2024
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Industry Voicesrestaurantsvendorswaste management/recycling

Temperature Check

by Katie Lee

— By Manik Suri — Food waste is a major issue. Here’s what you can do about it.   What do Dutch Bro’s, Eggs Up Grill, and Domino’s have in common? They are creating more sustainable businesses by replacing manual temperature checks with automated systems. Project Drawdown found that about a third of food produced is never eaten, which means that the resources used to grow that food is wasted. This waste of resources is ultimately accountable for 8% of global carbon emissions. But food waste isn’t just a climate …

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Newspeoplerestaurants

CKE Restaurants Adds Chief Global Development Officer

by Katie Lee

Franklin, Tenn. — CKE Restaurants Holdings, Inc. (CKE), parent company of Carl’s Jr. and Hardee’s, has appointed Matthew Walls as the company’s first chief global development officer. In this new role, Walls will be responsible for creating a Global Development Center of Excellence to increase the footprint of both brands domestically and internationally. He joins the company from Domino’s. “Walls, as he is known in our industry, is experienced in delivering progressive business development strategies, innovative designs and solid partnerships with franchisees,” say CEO Ned Lyerly. “His global experience, strategic …

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Newspeoplerestaurants

Domino’s Names EVP Promotion and SVP Hire

by Katie Lee

Ann Arbor, Mich. — Domino’s Pizza has promoted its U.S. chief marketing officer, Joe Jordan, to executive vice president – international, reporting to Richard Allison, president of Domino’s International. Jordan will oversee the Domino’s leadership team across Europe, the Middle East and Africa, regions that represent nearly one-half of Domino’s international sales.

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