Harrison

Hash Kitchen Unveils Next-Generation Design by Harrison

by Katie Lee May 19, 2022

Phoenix — Hash Kitchen has partnered with architecture and design firm Harrison to revamp the creative brunchery’s design in preparation for its launch in Gilbert and Peoria, Ariz. Harrison will support Hash Kitchen through concept development, branding, architecture, interior design, permitting and contract administration phases. The next-generation design will feature Hash Kitchen’s iconic DJ booth, Bloody Mary bar, disco balls, playful wall graphics and mimosa staples for guests to eat, drink and have a great time in an all-new space designed to entice all your senses. “With Harrison’s dynamic portfolio …

May 19, 2022

construction and design News restaurants

Fogo de Chão Unveils New Flagship Experience with Design by Harrison

by Katie Lee April 27, 2022

Coral Gables, Fla. — Fogo de Chão has unveiled a new high-profile restaurant in Coral Gables, Fla. Located at 2801 Ponce de Leon Blvd., the new, two-story flagship features an expansive, 280-seat dining room and open-air churrasco bar. The design by Harrison also features The Butchery, a grab-and-go market that celebrates the art of churrasco, and Next Level lounge, an exclusive lounge located on the mezzanine level. “What started in the foothills of Brazil over 40 years ago has now grown to become so much more than just a steakhouse, …

April 27, 2022

construction and design franchise development News restaurants

Happy Joe’s Prepares for 50th Anniversary After Booming Development Year

by Katie Lee January 26, 2022

Bettendorf, Iowa — After closing out one of its strongest development years to date in 2021, Happy Joe’s Pizza & Ice Cream is getting ready to make its 50th anniversary year its most successful year in brand history. The 46-unit pizza chain kicked off 2021 with 30-year industry veteran Tom Sacco as its new CEO, president and chief happiness officer. Under his direction, Happy Joe’s has driven aggressive expansion efforts across the globe. Throughout the year, Happy Joe’s signed 28 new franchise deals — resulting in an over 60% increase …

January 26, 2022

construction and design News restaurants

Grinders Coffee Bar Teams Up with Harrison to Rebrand and Reopen as New Concept: Wild

by Katie Lee October 28, 2021

Houston — Grinders Coffee Bar and CBD Apothecary is preparing to become the go-to upscale destination for exploring natural cannabis derivatives and Hemp-infused coffee, mocktails/cocktails, pastries and more in a “lounge” type environment when it reopens to the Houston community as Wild. With the help of Dallas-based architecture and design firm Harrison, Wild will open as a boutique dispensary, coffee shop and bar in a lounge environment. Harrison’s work for Wild spans from identity exploration and concept development to extensive branding such as logo, packaging, merchandising and building design. The …

October 28, 2021

construction and design News restaurants

Harrison Partners with Fogo de Chão to Design Fort Lauderdale Restaurant

by Katie Lee October 7, 2021

Fort Lauderdale, Fla. — Dallas-based global design consulting firm Harrison has been enlisted by Fogo de Chão to apply its branding, interior design and architectural expertise to several of the brand’s new restaurants across the country, including its upcoming Fort Lauderdale, Fla., location. Harrison will oversee the interior design and architecture for the restaurant, slated to open in 2022. Fogo first announced plans to open its fifth Florida location on the corner of Southeast Third Avenue and Las Olas Boulevard in Fort Lauderdale earlier this year. “We are delighted to …

October 7, 2021

construction and design News restaurants

Dog Haus Transforms Guest Experience with Evolution of Prototype

by Katie Lee September 3, 2021

Pasadena, Calif. — Dog Haus has selected Dallas-based Harrison to bring its new prototype to life. Harrison is applying its award-winning strategic branding, interior design and architectural expertise to create building plans and schematic designs that cover every detail of the prototype: Design Evolution. In keeping with Dog Haus’ current contemporary aesthetic of a modern industrial space, Harrison’s interior design will have a post-modern look and feel with new décor, materials and textures. To fulfill new consumer behaviors and deliver increased off-premise sales while ensuring a convenient guest experience, exterior …

September 3, 2021

construction and design franchise development News restaurants

Emerging Franchise Happy Joe’s Prepares for Expansion with Redesign by Harrison

by Katie Lee August 4, 2021

Bettendorf, Iowa — Happy Joe’s Pizza & Ice Cream has partnered with global design consultant firm Harrison to utilize its award-winning strategic branding, interior design and architectural expertise to create a new image and brand design for the family-centric concept, in preparation for expansion. Through its strategic storytelling approach, Harrison is tasked to create a look and feel that connects Happy Joe’s nostalgic 49-year-long past with elements of today’s dining and “eatertainment” venues. With plans to expand across the U.S. and beyond, Harrison will also keep growth top-of-mind in order …

August 4, 2021

construction and design News restaurants

BoomerJack’s Grill & Bar Continues Expansion with Help of Architect of Record Harrison

by Katie Lee February 18, 2021

Dallas — BoomerJack’s Grill & Bar once again enlisted the help of Harrison, a Dallas-based, award-winning architecture and design firm, to bring the brand’s vision to life for its new Plano, Texas, location. Located at 5430 State Hwy. 121, the new 9,432-square-foot restaurant features an all-season, dog-friendly patio with a container bar and plenty of seating. The expansive patio also has cooling and heating systems, ensuring a comfortable environment for all. The completed restaurant features vintage industrial interior design with a retro theme complete with dark wood and leather. BoomerJack’s …

February 18, 2021

construction and design News restaurants

Fogo de Chão’s New Flagship Restaurant Will Feature Reimagined Brand Design

by Katie Lee January 21, 2021

Coral Gables, Fla. — Fogo de Chão, the internationally-renowned steakhouse, has signed a lease agreement to open an all-new restaurant experience in Coral Gables, Fla. Slated to open by the end of 2021, the restaurant will be situated within The Plaza Coral Gables, South Florida’s highly anticipated mixed-use shopping, dining, office, hospitality and entertainment destination. In addition to a Fogo restaurant, the flagship location will feature The Butchery and Next Level Lounge, two destinations new to Fogo in the U.S. “Fogo de Chão is steeped in 40 years of rich …

January 21, 2021