Saturday, November 23, 2024
Read the Magazine Subscribe

kitchen united

Newsrestaurants

Helbiz Kitchen Opens First U.S. Location Via Kitchen United

by Katie Lee

Los Angeles — Helbiz Kitchen, a Helbiz company, has launched its first kitchen in Santa Monica, Calif., in partnership with Kitchen United. The opening of the second location in Los Angeles is planned for later this month and will be located in the Westwood area. Helbiz Kitchen is known for its commitment to high-quality products, with an uncompromising focus on taste and flavor. The selection of products available in Los Angeles has not been modified from the menus offered in Milan, ensuring that customers in Los Angeles are able to …

Continue Reading
0 FacebookTwitterPinterestEmail
managementNewsrestaurants

Kitchen United and Simon Launch “Grab Go Eat” Platform

by Katie Lee

Indianapolis — Simon has announced “Grab Go Eat,” a new collaboration with ghost kitchen industry leader, Kitchen United. Through the “Grab Go Eat” platform, customers can order from multiple restaurants in a single transaction for on-mall pickup or home delivery, allowing guests to choose whether food is delivered to their table or any store within the shopping center as well as skip the lines and pick up food directly from the restaurant or on-premise food lockers. “The Grab Go Eat platform with Simon brings a new and cutting-edge dining experience …

Continue Reading
0 FacebookTwitterPinterestEmail
Newsrestaurants

Kitchen United Opens Third New York City Location

by Katie Lee

Pasadena, Calif. — Kitchen United, the ghost kitchen industry leader with a proprietary tech platform and multi-concept ordering, has opened its newest location at 307 W. 38th St. in Manhattan. The opening marks the company’s third New York City and East Coast location, and it follows the recent news that the company has acquired software and ghost kitchen developer, Zuul. The acquisition saw Zuul’s existing locations in the Soho and Hudson Yards neighborhoods rebranded as a Kitchen United MIX kitchen center last month. The newest ghost kitchen center for the …

Continue Reading
0 FacebookTwitterPinterestEmail
Newsproperty managementrestaurants

Westfield Valley Fair Joins Kitchen United to Unlock New Off-Premise Restaurant Experience

by Katie Lee

Pasadena, Calif. —A first-of-its-kind partnership between Westfield Valley Fair, the largest retail destination in Northern California, and Kitchen United, a ghost kitchen industry leader, will bring Kitchen United’s to-go operations and MIX multi-concept ordering technology platform to the shopping center format. Kitchen United is known for its concept that houses multiple restaurant brands under one roof for delivery and takeout orders. “MIX unlocks incremental off-premise demand for the restaurants at this Westfield location that are faced with indoor dining limitations amid the pandemic,” says Atul Sood, chief business officer of …

Continue Reading
0 FacebookTwitterPinterestEmail
Newsrestaurants

Smokey Bones Fully Reopens All Restaurants, Adds a New Location with Ghost Kitchen and Virtual Restaurant

by Katie Lee

Aventura, Fla. — Smokey Bones reopened all of its 61 restaurants in 16 states on June 30.  During the pandemic, Smokey Bones created and opened its 61st restaurant, a ghost kitchen in Chicago and opened a new brand, The Wing Experience, in June as a virtual restaurant located inside its ghost kitchen. “We are proud to not only have reopened all of our restaurants, but we have demonstrated, with the launch of our ghost and virtual kitchens, that Smokey Bones is a growth brand, now and in the future,” says …

Continue Reading
0 FacebookTwitterPinterestEmail
construction and designCover Storyfranchise developmentFrom The Magazinerestaurants

Franchising Franks

by Katie Lee

— By Katie Lee — Pasadena, California-based Dog Haus is entering new markets through franchising and partnerships with Kitchen United and Live Nation.   Dog Haus is an emerging new restaurant concept that, frankly, isn’t that new. But it is new to much of the country. Next year, the Pasadena, California-based eatery will mark its 10th anniversary as a creatively crafted hotdog joint that also offers burgers, sausages and brews. While many of its 30+ brick-and-mortar locations are 2,500-square-foot Biergartens with 24 beers on tap, a large sit-up bar, expansive …

Continue Reading
0 FacebookTwitterPinterestEmail
Newsrestaurantsretailers

CRG Partners with Crate & Barrel for First Full-Service Restaurant

by Katie Lee

Chicago — Cornerstone Restaurant Group (CRG), a national leader in the restaurant space, looks beyond traditional borders in restaurant dining to where the customer is consuming today. Widely considered a trailblazer in the delivery space in Chicago, CRG is embracing new opportunities and new technologies in the months ahead. Led by freshly minted President Josh Zadikoff, CRG is pleased to announce exciting initiatives this summer, from a virtual restaurant space to retail dining to food halls. CRG has partnered with global home furnishings retailer, Crate & Barrel, to open its …

Continue Reading
0 FacebookTwitterPinterestEmail
Newsrestaurants

Kitchen United Names Newest Markets for Expansion

by Katie Lee

Pasadena, Calif. — Kitchen United, the GV-backed startup creating a new way for restaurant brands to expand via off-premise optimized kitchen centers, has signed lease agreements bringing new locations to San Francisco and Los Angeles, and a second location to Chicago in the Fulton Market District. The off-premise kitchen concept currently has locations in Pasadena, Calif., and Chicago’s River North neighborhood; new kitchen centers are scheduled to open this year in Atlanta; Columbus, Ohio; Austin, Texas; and Scottsdale, Ariz. “The popularity of off-premise consumption in the restaurant industry — through …

Continue Reading
0 FacebookTwitterPinterestEmail
Newsrestaurants

Kitchen United to Expand into Columbus and Atlanta

by Katie Lee

Los Angeles — Kitchen United, the virtual restaurant center for innovative brands building off-premise through pickup and delivery, has signed lease agreements for kitchen centers in Columbus, Ohio, and Atlanta. Both locations are expected to open spring 2019 and are part of the company’s significant national expansion plan aimed to support the dramatic, consumer driven shift toward off-premise food consumption.

Continue Reading
0 FacebookTwitterPinterestEmail
Newer Posts
Older Posts