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Yum! Promotes Sean Tresvant to Taco Bell Division CEO

by Katie Lee

Louisville, Ky. — Yum! Brands, Inc. has promoted Sean Tresvant to Taco Bell division chief executive officer, reporting to Yum! Brands CEO David Gibbs, effective January 1, 2024. Tresvant, who currently serves as global chief brand and strategy officer of Taco Bell, will succeed Mark King, who plans to retire at the end of 2023. As CEO, Tresvant will assume global responsibility for driving Taco Bell’s growth strategies, franchise operations and overall performance. “Sean is a visionary business leader and best-in-class brand builder who is driving transformative R.E.D. (relevant, easy, …

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GPS Hospitality Announces Promotion to Region Vice President

by Katie Lee

Atlanta — GPS Hospitality, one of the nation’s fastest-growing BURGER KING®, POPEYES® Louisiana Kitchen and Pizza Hut franchisees, has promoted Nick Myhre to region vice president. In his new capacity, Myhre will oversee the operations of 41 restaurants in Northwest Georgia and Chattanooga, building on his impressive record of success within the company. Myhre joined GPS as a district leader in April 2016. Under his leadership, Myhre’s district went from last place in the company to become the top performer in 2019. He was named district leader of the year …

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Newspeoplerestaurants

Krystal Names New Vice President of Operations

by Katie Lee

Atlanta — Krystal Restaurants LLC, the original home of the slider in the South, has hired seasoned restaurant and hospitality leader Jermaine Walker is its new vice president of operations. The legacy brand has been undergoing aggressive growth plans, having opened its first international location last year and continues on this trajectory with a new restaurant that opened in Alabama last month and more on the way. “I am honored to join Krystal and be part of their expansion efforts,” says Walker. “I’ve spent my career supporting companies in their …

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GPS Hospitality Celebrates 10-Year Anniversary

by Katie Lee

Atlanta — On October 19, GPS Hospitality, one the nation’s largest franchisees of BURGER KING®, Popeyes® Louisiana Kitchen and Pizza Hut®, celebrated the 10th anniversary of the company’s founding. “A decade ago, I founded GPS Hospitality on three core values — being goal focused, people oriented and service obsessed,” says Tom Garrett, CEO of GPS Hospitality. “Living these values has been the key to our success and growth over the last 10 years and will continue to be the compass by which we move forward into the next decade.” In …

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Yum! Brands Names New Chief Corporate Affairs Officer

by Katie Lee

Louisville, Ky. — Yum! Brands, Inc. has named Allyson Park to the role of Yum! Brands’ chief corporate affairs officer, effective August 15, 2022. An accomplished corporate affairs leader with more than 25 years of strategic communications and government relations experience, Park will join the company’s global leadership team, and report to Yum! Brands’ chief operating officer and chief people officer, Tracy Skeans. “Allyson’s proven record serving some of the world’s most recognizable brands makes her an ideal fit for the role, and she brings a wealth of expertise about …

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Yum! Brands Highlights Progress on Climate and Sustainable Packaging

by Katie Lee

Louisville, Ky. — Yum! Brands, Inc. has released its annual Global Citizenship & Sustainability Report, highlighting the company’s strategic investments in socially responsible growth, risk management and stewardship of its people, food and impact on the planet. This includes addressing climate change, advancements in sustainable packaging and creating equity in the communities it serves. “We delivered strong business results in 2021, demonstrating that focus on environmental, social and governance (ESG) issues is not incidental to growth, but an enabler of it,” says David Gibbs, CEO of Yum! Brands. “We continue …

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GPS Hospitality Promotes Team Member to COO of Popeyes and Pizza Hut

by Katie Lee

Atlanta — GPS Hospitality, one the nation’s largest franchisees of BURGER KING®, Popeyes® Louisiana Kitchen and Pizza Hut®, has promoted Mike Kovac to chief operating officer for Popeyes and Pizza Hut. “Mike has been an instrumental part of GPS Hospitality’s growth strategy, having led our team through multiple acquisitions as well as the expansion into the Popeyes and Pizza Hut Brands,” says Michael Lippert, president of GPS Hospitality. “Mike’s natural leadership skills coupled with his experience with Popeyes and Pizza Hut gives him great insight and makes his well deserving …

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Redberry Restaurants Names Vice President of Operations

by Katie Lee

Toronto — Redberry Restaurants has appointed Scott Lewis as the vice president, operations – Redberry Burger King. Redberry’s unprecedented growth called for the creation of this new role to shepherd planning and operations for the 22 new Redberry-owned Burger King locations planned for this year, for a total 146 Burger King restaurant count for the company. A tenured QSR industry leader, Lewis has almost three decades of industry experience. As senior director of operations, he began his QSR journey at Yum!/Priszm Brands where he moved through various roles including overseeing …

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Jack in the Box Names Chief Technology Officer

by Katie Lee

San Diego — Jack in the Box, Inc. has named Doug Cook as senior vice president and chief technology officer after an interim stint in the same position. Cook brings more than 20 years of industry experience to Jack in the Box. Before joining Jack in the Box, he was with Pizza Hut and Sonic. Cook most recently served as interim chief technology officer of Jack in the Box, effectively leading the technology team and strategy during his interim period. Prior to that, Cook served as chief information officer at …

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David Graves Promoted to Pizza Hut U.S. President, Effective January 1, 2022

by Katie Lee

Plano, Texas — Pizza Hut has promoted David Graves to president of Pizza Hut U.S., reporting to Pizza Hut division CEO Aaron Powell, effective January 1, 2022. Graves currently serves as general manager of Pizza Hut U.S. and will succeed the interim president of Pizza Hut U.S., Kevin Hochman. “David has a well-deserved reputation for delivering results, repeatedly demonstrating his expertise in identifying solutions to business challenges that not only enhance the experience for customers, but also benefit restaurant economics, and I couldn’t be more pleased by his promotion,” says …

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