Simon Roofing

— By Shawn Morrow — Proactive practices to protect your retail/restaurant roof when severe weather strikes.   Severe weather events can be considered the Number 1 enemy to a commercial roof. Depending on where a building is located in the country, a roof can fall prey to snow and ice storms in the winter, high wind, hail and rainstorms in the spring and summer, and hurricanes in the fall. Unfortunately, severe weather events are on the rise due to global weather pattern changes. In fact, the EPA recently reported that …

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— By Marian Noletti —   How to handle any of the winter woes on your commercial roof.   In many parts of the country, the winter season is known for bringing extreme cold temperatures, increased precipitation and high winds. These weather elements are rough on all of us for sure, but they can be even rougher on restaurant and retail roofs. Freeze. Thaw. Repeat. Dramatic temperature fluctuations cause repeated freezing, thawing and refreezing of water throughout the winter season. This vicious cycle often results in ice dams and icicles. …

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— By Marian Nolletti — The dangers of rooftop grease.   Any type of grease from animal fats or vegetable fats on a rooftop can reduce the roof system’s resistance to UV rays and heat. Plus, it can cause premature deterioration of your roof, as well as increase the risk of fires and slips and falls. If all of that isn’t bad enough, it can also void most roof warranties and violate environmental regulations. Grease will destroy any roof system if left sitting on it. Common defects from it include …

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— By Anthony Vross — Addressing ponding water on a heavily penetrated low slope roof.   There are essentially two ways water leaves a roof: positive drainage or evaporation. When neither can occur quickly enough, the result is ponding water. Ponding water is defined as any water remaining on a roof 48 hours after a rain. Most commonly occurring on low-slope commercial roofs, ponding water can result from poor building/roof design, poor drainage and pockets forming on the roof after a building or substrate settles. Retail and restaurant facility managers …

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— Interview with Anthony Vross — R&R: Where are you based and how long has Simon Roofing been in business? Anthony Vross: Simon Roofing is a family-owned commercial roofing company being operated today by third- and fourth-generation family members. Founded more than 100 years ago, our company is headquartered in Youngstown, Ohio. R&R: What is your title and how long have you been with Simon? Vross: Co-owner, 41 years. R&R: What trades/services do you offer retailers and restaurants? Vross: Simon Roofing’s customer list includes many large retailers and restaurants who …

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