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Local Kitchens Taps Former Veggie Grill CEO as New Head of Operations

by Katie Lee

San Francisco — Bay-Area based micro food hall, Local Kitchens, has recently appointed Jay Gentile as the concept’s new head of operations. He will be responsible for overseeing kitchen operations with a particular focus on the optimization of supply chains and the launch of new locations. Gentile brings more than 28 years of experience in the food and beverage industry, most recently as the CEO and co-president of Veggie Grill and its family of restaurant brands. While at Veggie Grill, Gentile generated over $60 million in revenue for the concept …

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franchise developmentNewsrestaurants

Veggie Grill Begins Franchising

by Katie Lee

Irvine, Calif. — While all locations have been strictly corporate-owned up until now, the Veggie Grill brand is officially launching its franchise opportunity and giving entrepreneurs the opportunity to join the runaway leader in the exciting plant-based movement. Since being founded in 2006, Veggie Grill has expanded to include 35 locations in California, Oregon, Washington, Illinois, Massachusetts and New York City. “This concept is good for you, good for the animals and good for the planet,” says John Billingsley, chief development officer. “Here is a chance to help the climate …

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Veggie Grill Teams Up with Sodexo to Expand on College Campuses

by Katie Lee

Santa Monica, Calif. — Veggie Grill has partnered with Sodexo Inc., a global provider of food and facilities management, to offer Veggie Grill’s plant-based menu at university campuses. Since its inception in 2006, Veggie Grill has opened 32 locations in California, Oregon, Washington and Illinois. The brand will launch in East Coast markets, including New York City, this year and continue its extensive expansion through partnerships like Sodexo. “We have strategically opened several of our restaurant locations nearby or on college campuses, including UCLA, UC Berkeley and University of Washington,” …

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