Author

Katie Lee

Newsretailers

MARQUE Luxury Selects Dallas for Latest Showroom Location

by Katie Lee

Dallas — MARQUE Luxury, the wholesale industry’s leading provider and authority of certified pre-owned goods, has opened its Dallas area showroom “Re-Commerce Hub,” previously labeled as showrooms, at the Dallas Market Center. “We couldn’t be more thrilled to bring MARQUE Luxury to our network in Dallas. The Dallas Market Center is an incredible hub of activity and we look forward to connecting with our client base in this location,” says Quentin Caruana, founder and president. “MARQUE has seen what resonates with our customers. Despite any hurdles the country has collectively …

Continue Reading
0 FacebookTwitterPinterestEmail
Newsrestaurants

Chipotle Accelerates Expansion Into Canada

by Katie Lee

Newport Beach, Calif. — Chipotle Mexican Grill will continue its expansion into Canada with a new location in Surrey, British Columbia, that is scheduled to open on March 30. The restaurant will be Chipotle’s first new Canadian location since its Markham, Ontario, restaurant opened in October 2018. Chipotle also plans to unveil its first Canadian Chipotlane at a new restaurant opening in Port Coquitlam, British Columbia, this summer. Chipotlane, the brand’s drive-thru digital order pickup lane, increases access and convenience by providing a speedy and seamless guest experience in under …

Continue Reading
0 FacebookTwitterPinterestEmail
Industry Voicesrestaurants

What the American Rescue Plan Means for Restaurants

by Katie Lee

— By Michael Krueger —   On March 11, 2021, President Biden signed into law The American Rescue Plan Act. The Act has $1.9 trillion in relief funds, including $28.6 billion set aside for the restaurant industry in the Restaurant Revitalization Fund. The Fund lists the qualifications, priorities, method of calculating the amount the restaurant could receive, and the permitted use of funds. Qualifications The Fund is only for restaurants. The definition of “restaurants” means a restaurant, food stand, food truck, food cart, caterer, saloon, inn, tavern, bar, lounge, brewpub, …

Continue Reading
0 FacebookTwitterPinterestEmail
construction and designNewspeople

NewGround Promotes Director of Construction

by Katie Lee

Chesterfield, Mo. — NewGround, a St. Louis-based innovative architecture, design and project management firm, has promoted Eric Preuss to director of construction. In his new position, Preuss will be relocating to Hawaii to manage headquarters projects for HFS Federal Credit Union and Maui County Federal Credit Union. The move will allow Preuss to provide local leadership in the Hawaii market, and expand opportunities in NewGround’s commitment to drive new design and build business within the Hawaiian Islands. NewGround has a Honolulu regional office and utilizes on-island staff to manage each …

Continue Reading
0 FacebookTwitterPinterestEmail
construction and designfranchise developmentNewsrestaurants

Fuzzy’s Taco Shop Launches New Taqueria Concept

by Katie Lee

Irving, Texas — Fuzzy’s Taco Shop, a Texas-based Baja-style restaurant group, has launched a new concept, Fuzzy’s Taco Shop Taqueria. The Taqueria encompasses everything fans have come to love about the brand with the same recipes, but will offer a slightly reduced menu in a smaller, to-go focused footprint. Fuzzy’s Taqueria will open its first location in Minneapolis, a new market for the brand which has nearly 150 franchise- and corporate-owned locations in 16 states (17, when Minnesota opens). Plans for the new footprint began prior to the pandemic, as …

Continue Reading
0 FacebookTwitterPinterestEmail
Newsretailers

Seven New Aerie Stores Coming to Westfield Shopping Centers Across the U.S.

by Katie Lee

Los Angeles — American Eagle Outfitters, Inc. (AEO) and Unibail-Rodamco-Westfield (URW) have signed leases for seven new Aerie® stores and two adjacent standalone OFFLINE™ by Aerie locations, opening in the second half of 2021 at URW’s flagship shopping destinations in the U.S. “At AEO Inc., stores are a powerful tool for our omnichannel business and continue to be important for our brands,” says Andrew McLean, chief commercial officer, AEO Inc. “Our approach to store openings is based on a deep understanding of customer and market potential.” “We are proud to …

Continue Reading
0 FacebookTwitterPinterestEmail
Newssignagevendors

Federal Heath Marks 120-Year Anniversary

by Katie Lee

Euless, Texas — Federal Heath celebrates its historic 120th year in business in March 2021. In the 12 decades since 1901, the company has grown from introducing the United States’ first electric-powered signs to becoming a trusted leader in all types of interior and exterior signage solutions, interior décor and design, specialty contracting services, and sign and lighting maintenance. “We are here today because of our hardworking employees who do what’s right and deliver exceptional customer experience at every interaction, time after time,” says Sid Rasnick, president and CEO. “Our …

Continue Reading
0 FacebookTwitterPinterestEmail
construction and designIndustry Voicesparking lotssecurity/loss prevention

Protective Priority

by Katie Lee

— By Matt Calo, P.E. and Huston Dawson, P.E. — Safety should be top priority as businesses turn to outdoor space due to ongoing indoor restrictions.   As spring arrives and states across the country continue to revise their restrictions on indoor gatherings, most urban centers have raised the occupancy allowance to 50% capacity for indoor dining and retail operations. The improving weather means that many establishments will expand the use of available outdoor space to enhance income potential and save their businesses. The COVID-19 pandemic has forced commercial establishments …

Continue Reading
0 FacebookTwitterPinterestEmail
construction and designNewsrestaurants

James Beard Award-Winning Chef Plans New Restaurant Concept in Houston

by Katie Lee

Houston — Acclaimed Houston-based Underbelly Hospitality is growing its hometown footprint moments from where the city was first born and just steps from Buffalo Bayou Park. The restaurant group, led by James Beard Award-Winning Chef/Owner Chris Shepherd, has signed a lease for a 5,000-square-foot standalone space with rooftop terrace at Regent Square, an urban infill development reimagining the Allen Parkway corridor. Focusing on live fire cooking, the global concept will serve as an anchor for GID Development Group’s much-anticipated Regent Square Phase 2 addition. Scheduled to debut in late 2021, …

Continue Reading
0 FacebookTwitterPinterestEmail
green building/LEEDIndustry ContentlightingVendor Spotlightvendors

EDSS: Signature Vendor Spotlight

by Katie Lee

— Interview with David Ely, President/CEO, EDSS —   R&R: Where are you based and how long has the company been in business? David Ely: Energy Design Service Systems (EDSS) is a woman-owned company formed in 2007. The corporate headquarters is located in Detroit with satellite offices in Boston; Boca Raton, Florida; San Francisco; and Austin, Texas. R&R: What trades/services do you offer retailers and restaurants? Ely: Energy Design Service Systems (EDSS) is not just your average lighting company (offering lighting design, supply, install, controls, lamp ordering portal and work …

Continue Reading
0 FacebookTwitterPinterestEmail
Newer Posts
Older Posts