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Canada-Based Freshslice Pizza to Bring First U.S. Locations to Texas

by Katie Lee

Dallas — Freshslice Pizza, an innovative Canadian pizza franchise, will debut in the U.S. with its first two locations slated for the Dallas/Fort Worth metroplex. Marking a significant milestone in the company’s growth, with over 100 stores in Canada, Freshslice entered the U.S market in January. Local DFW resident and entrepreneur Trenton Parks is the first franchise partner in the U.S. to invest in Freshslice. “We are thrilled to welcome Trenton into the Freshslice family, bringing our style of fresh pizza to the great state of Texas,” says Ray Russell, …

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construction and designfranchise developmentNewsremodelsrestaurants

Melting Pot to Open First Location in Arkansas

by Katie Lee

Bentonville, Ark. — The Melting Pot, the 92-unit fondue franchise that has built a brand around providing a one-of-a-kind experiential dining atmosphere, has signed a franchise agreement in Bentonville, Ark., to bring the first Melting Pot location to the state of Arkansas. The new Bentonville restaurant is one part of a larger-scale effort to drive franchise expansion nationwide and for the brand to reach 125 locations by 2026. “After years of strong unit-level growth, we are focused on revitalizing the brand nationwide, bringing Melting Pot restaurants to new communities and …

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construction and designfranchise developmentNewsremodelsrestaurantssoftware/technology

Pita Pit Unveils Company Rebrand

by Katie Lee

Coeur d’Alene, Idaho — Pita Pit, a Mediterranean fast-casual brand specializing in made-to-order pita sandwiches, has rolled out a nationwide brand refresh. The refresh introduces new features, such as a modernized restaurant design and drive-thru business model, reimagined menu, technological upgrades and a new logo. Pita Pit’s rebrand is a key component in the company’s growth strategy. The new drive-thru model allows franchise partners more real estate options, as the smaller footprint of about 800 to 1,000 square feet can flex to fit into a variety of layouts that fit …

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construction and designIndustry Voicesretailerssignagesoftware/technologyvendors

Beyond Transactions

by Katie Lee

— By Jaime Bettencourt — Creating destination stores for lasting connections. The meteoric rise of e-commerce has forced traditional brick-and-mortar retail to reckon with a new reality: physical stores must provide immersive in-store experiences. Retailers failing to integrate digital channels and offer the best of online shopping offline will struggle to stay competitive in this omnichannel environment. Major brands have learned the hard way that simply having a physical location won’t suffice, with some closing hundreds of underperforming stores because they weren’t offering customers experiences beyond mere product displays and …

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construction and designfranchise developmentNewsrestaurants

Freddy’s Frozen Custard & Steakburgers Opens Second Airport Location

by Katie Lee

Wichita, Kan. — Fast-casual restaurant concept Freddy’s has opened its newest location in Gerald R. Ford International Airport (GRR) in Grand Rapids, Mich., adding to its existing four restaurants in the market. Owned and operated by North American travel retailer Paradies Lagardère, the GRR opening marks Freddy’s second airport location, having debuted its first airport unit in Oklahoma City in 2022. In addition, Freddy’s plans to open in the Salt Lake City International Airport by year-end and is continuing to identify growth opportunities in non-traditional spaces, including stadiums, college campuses, …

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construction and designNewsremodelsretailers

HFA Architecture + Engineering Names New Chief Financial Officer

by Katie Lee

Bentonville, Ark. — HFA Architecture + Engineering has hired veteran financial leader Lisa Hess (CMA, CSCA) as its new chief financial officer. She joins HFA from her prior role as CFO of Mackie Wolf Zientz & Mann, P.C., a mortgage banking law firm. Based in HFA’s Fort Worth, Texas, office, Hess brings more than 18 years of finance, accounting and management experience in sectors such as engineering, construction, law and technology. “Lisa boasts extraordinary management, organizational, analytical and problem-solving skills, and she is passionate about embracing change and positioning for …

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construction and designIndustry Voiceskitchen equipmentrestaurantsvendors

Equipped For Efficiency

by Katie Lee

— By Herschel Pazornick — Turning to design and technology to streamline restaurant operations. There are numerous reasons restaurant operators prioritize streamlining operations. The main reason being that efficient and effective operations are crucial to long term success. Staying ahead of technology, incorporating the latest innovations and being mindful of space layout can lead to faster service and reduced wait times for customers. Here are a few ways operators can streamline operations: Keeping Design in Mind To optimize speed of service, kitchens should be designed mindfully to allow chefs to …

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construction and designfranchise developmentNewsretailers

Re-Bath Plans to Surpass 150 Units in 2024

by Katie Lee

Miami — Re-Bath, the nation’s largest complete bathroom remodeling franchise, has signed a franchise agreement in Florida that will cover Miami and all surrounding communities in Dade County. Re-Bath currently has 11 locations operating in Florida and is set to venture into even more new markets within the state, and throughout the East Coast. The over 100-unit chain plans to surpass 150 locations in 2024. “There is tremendous potential for growth in Florida, and my team and I are committed to bringing Re-Bath’s exceptional services to Miami and the surrounding …

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construction and designNewsretailers

Tangram Interiors Partners with Neiman Marcus Group to Create Corporate Hub in Dallas

by Katie Lee

Dallas — Tangram Interiors, a curator of highly creative commercial interior environments headquartered in Southern California, partnered with Neiman Marcus Group in 2023 to complete an innovative, luxurious corporate hub at CityPlace Tower in Dallas. This groundbreaking project reflects Neiman Marcus Group’s commitment to prioritizing employee wellbeing and belonging. The company’s architecture and design partner, Gensler, approached Tangram Interiors with the goal of creating a high-end, personal and inclusive workspace to empower its associates. Neiman Marcus Group has long championed the importance of employee satisfaction and inclusivity, recognizing that these …

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construction and designenergy managementgreen building/LEEDgreen newsHVAC/RlightingNewsrestaurantswaste management/recycling

Starbucks Announces 6,000 Greener Stores Worldwide 

by Katie Lee

Seattle — Starbucks has certified 6,091 Greener Stores, nearly doubling its portfolio in the past year, and a milestone achievement toward the company’s goal of certifying 10,000 Greener Stores globally by 2025. In markets around the world, Greener Stores’ energy and water savings and waste diversion help advance the company’s goal to reduce carbon emissions, water usage and landfill waste by 50% by 2030. The company has Greener Stores in 44 markets with new markets including India, Hong Kong, Indonesia, Malaysia, New Zealand, Philippines, Singapore, Thailand, Taiwan, Vietnam, Bahrain, Italy, …

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