Egg Harbor Township, N.J. — Spencer’s & Spirit Halloween is expanding its corporate headquarters in Egg Harbor Township, N.J. The project will add 81,000 square feet of office space and amenities to the company’s current campus, bringing the total footprint to 24 acres. The expansion project is expected to be completed by spring 2024. The new office area will provide the company with space to accommodate its growing workforce. It will also feature a variety of new amenities for associates including a state-of-the-art fitness center, a 1-mile outdoor walking path, …
construction and design
Atlanta — US LBM, a leading distributor of specialty building materials in the United States, has hired Andrew Campbell to join its executive leadership team as executive vice president and chief information officer. Campbell brings 30 years of experience to US LBM, and as CIO is responsible for all aspects of US LBM’s technology platform and systems, including internal and external facing applications, cyber security, and data management and analysis. Campbell succeeds Joe Spagnoletti as US LBM’s CIO, who retired from the company earlier this year. Campbell will report directly …
Los Angeles — sweetgreen has opened its first restaurant powered by automation, accelerating the industry’s adoption of advanced technology and taking steps toward the future of dining. The pilot store, located in Naperville, Ill., debuts new technology called the sweetgreen Infinite Kitchen, designed to enhance the customer experience and food quality, with a focus on fresh ingredients, fast service and friendly hospitality. With the advancement of automation playing a large role across industries today, sweetgreen is eager and excited to be an early adopter in the space, opening the first …
Dollar General Grows Supply Chain Network by 3.2 Million Square Feet with 5 Distribution Facilities
Goodlettsville, Tenn. — Dollar General Corp. has announced recent expansions in its supply chain network that will grow the discount retailer’s distribution footprint by more than 3.2 million square feet. The Goodlettsville, Tenn.-based company has recently opened three new facilities and announced expansions of two existing campuses that will support Dollar General’s traditional goods, as well as its DG Fresh line of groceries. “The recent additions to our supply chain network aim to provide greater efficiencies, create additional jobs and drive positive economic impact,” says Tony Zuazo, executive vice president …
Atlanta — PizzaForno, North America’s first automated pizzeria that bakes artisan pizza in less than 3 minutes, 24 hours a day, is officially expanding into Georgia. The first of three new locations will open on May 6 in Atlanta’s Buckhead neighborhood, with two additional locations to open around metro Atlanta later in May. The three entrepreneurs responsible for this expansion are business partners Tyler Young, Paul Nair and Mick Patel. Young has always had a passion for the restaurant industry, and started running restaurants when he was in college. Nair …
Oklahoma City — JackBe, the premier curbside drive-thru grocer, has opened its second location, the second of three locations slated to open in 2023 for the new-to-market grocer. The new location has a 22,000-square-foot store and serves as the new corporate headquarters, with over 42,000 square feet in total, including a test kitchen and other amenities. The store opened on May 3 in Edmond, Okla. “We are thrilled to be opening our second location and to expand our mission to introduce a new way to shop, providing high-quality products with …
— By Katie Lee — Rethinking its operations since the pandemic, On The Border rebrands with bold changes for its food and the guest experience. When the COVID-19 pandemic upended the world’s economy 3 years ago, many industries were forced to turn on a dime, to rethink their entire business models, to reengineer some shred of stability in the shakiest of markets. As On The Border can attest first-hand, the restaurant industry was among the trickiest terrain to navigate. But the Texas-based brand was agile enough to …
New York City — Atomic Wings, a 15-unit brand specializing in flavorful chicken wings, is starting off 2023 with significant Q1 growth. The New York-based wing franchise has 10 locations under construction, with plans to open throughout the year. The new growth will bring Atomic Wings to new states, including Arkansas, Nevada, Indiana and Texas. Atomic Wings will also launch its first two drive-thru locations — in Houston and Joliet, Ill. — later this year. The company is also thrilled to launch its Atomic Wings 2.0 remodel program later this …
Atlanta — The specialty footwear and lifestyle chain, The Athlete’s Foot (TAF), launched its most anticipated project of 2023: the introduction of its “neighborhood” concept store, located at Atlantic Station in Midtown Atlanta. The Athlete’s Foot is focused on elevating the consumer experience while continuing to drive hyper-localized product assortment and community engagement efforts. The grand opening events, which took place at the end of April, included a sneaker customization class, live performances, and custom art pieces and murals. The Athlete’s Foot partnered with Adidas to provide swag bags filled …
Sunbury, Pa. — Weis Markets, Inc.’s chairman, president and CEO, Jonathan H. Weis, recently updated shareholders on the company’s plans to invest more than $160 million in its growth in 2023. Included in this plan will be record investments in new stores, remodels, fuel centers, information technology upgrades and thousands of smaller store improvement projects. “In 2023, we plan to invest more than $160 million in our capital expenditure program,” says Weis. “Our budget includes 20 remodels, six fuel centers, one addition and one new store, which will open in …