Vancouver, Wash. — Papa Murphy’s Take ‘n’ Bake Pizza has launched two major rebranding initiatives: the new ‘Kitchen Delite’ store design — an open-kitchen concept that enhances the in-store experience for consumers and employees alike — and a new primary brand logo. This is Papa Murphy’s first introduction of a new store design since 2014 and its first logo update in more than a decade. “The ‘Kitchen Delite’ store remodel program is available for all stores nationwide, and we are so excited to showcase its many benefits,” says Victoria Tullett, senior vice …
construction and design
Del Frisco’s Double Eagle Steakhouse to Open in Pittsburgh’s Historic Union Trust Building
Pittsburgh – The Davis Companies (TDC) and Del Frisco’s Restaurant Group, Inc., owned by Tilman J. Fertitta and family, plan to open a Del Frisco’s Double Eagle Steakhouse in September 2022 in the recently restored Union Trust Building in downtown Pittsburgh. Del Frisco’s reaffirmed its 15-year commitment, which will occupy 11,032 square feet of first floor and mezzanine-level space at the prime corner of Fifth Avenue and William Penn Place. The restaurant’s upper and lower dining rooms will be connected by the restoration of an existing grand marble staircase. The …
— By Joe Pazdan, AIA — Open-air restaurant and music venue thrives through COVID-19. The restaurant business is notoriously fickle, but the COVID-19 pandemic dealt death-blows to thousands of establishments across the country as they struggled to stay afloat through mandated closures, capacity limits and an overall downturn in patronage. So how did Gather GVL, a live music venue with a courtyard gathering spot bounded by restaurants in repurposed shipping containers, not only survive opening for business during the early days of the pandemic, but continue to thrive during …
Brentwood, Tenn. — Tractor Supply Company, the largest rural lifestyle retailer in the United States, has officially begun construction on its new distribution center in Navarre, Ohio. The new facility will create more than 375 new full-time jobs by the end of 2023 and service more than 250 Tractor Supply stores at full capacity. With an initial investment of nearly $70 million, construction is currently scheduled to be completed by fall 2022. “Tractor Supply is excited to break ground on our ninth distribution center,” says Colin Yankee, Tractor Supply’s executive …
St. Louis — IMPACT Strategies has promoted Teresa Whittaker to chief financial officer and Scott Manning to director of construction operations. As CFO, Whittaker will execute IMPACT’s financial strategic initiatives, develop long term financial goals, and play an integral role in driving the success of IMPACT by monitoring financial performance. In this role, Whittaker will continue to lead IMPACT’s accounting team and HR operations, identify critical trends and develop new company best practices, projections and solutions. Whittaker has been with IMPACT since the company’s inception; she was hired as an …
Charlotte, N.C. — Clean Juice®, a USDA-certified organic juice bar franchise, has relocated its flagship store to Birkdale Landing in Huntersville, N.C. The move coincides with the sixth anniversary of the opening of the first Clean Juice store at Birkdale Village. The new Birkdale Landing location will officially open at the end of June. “It’s hard to fathom that it’s been 6 years since we first started our journey with Clean Juice and how we’ve grown as an award-winning brand with more than 100 open locations nationwide,” says Landon Eckles, …
Wichita, Kan. — Leading fast-casual restaurant concept Freddy’s Frozen Custard & Steakburgers has broken ground on a new site set to host the brand’s newest restaurant prototype. Located in Salina, Kan., this prototype marks a new chapter for the brand’s design evolution as this option is its first model without a dining room, hosting a double drive-thru and a walk-up ordering station. With more than a dozen restaurants set to open in the first half of 2021, Freddy’s is poised to continue making significant development growth in the coming months …
Los Angeles — sweetgreen, the mission-driven restaurant brand serving healthy food at scale, introduces a new brand identity to reimagine fast food and speak to future generations about the importance of what they eat. The goal was to create a flexible, sustainable design system that both reflects the culture of local communities and works at scale. With this rebrand, sweetgreen aims to be a positive force on the food system by focusing on the following areas: Food: sweetgreen wants to show that fast food can be synonymous with real food. …
Las Vegas — Celano Design Studio has two new restaurants opening this summer. Tapped by Resorts World Las Vegas, the city’s highly anticipated resort opening on June 24, Celano is the creative lead behind the design of two of the hotel’s exciting new concepts: ¡Viva!, a new Mexican restaurant from Chef Ray Garcia, as well as Here Kitty Kitty Vice Den, a hidden speakeasy located within Zouk Group’s Asian hawker-inspired food hall Famous Foods Street Eats. Together with local architect Marnell Companies, Celano has designed two unique spaces with lively …
Austin, Texas — Freebirds World Burrito is unveiling new interior and exterior design elements at all locations. The design refresh has begun across all major markets with the remaining locations rolling out this summer. Inside Freebirds, updated murals and colors are inspired by the brand’s deep-rooted Texas pride and heritage. Guests are greeted by a large “It’s Your World” sign against a blue sky with fluffy white clouds, representing the infinite possibilities and free spirit that is Texas. The phrase was originally created by a Freebirds Tribe member to greet …