construction and design

Warwick, R.I. — BJ’s Wholesale Club, a leading operator of membership warehouse clubs in the eastern United States, has opened BJ’s market, a new smaller-format concept club in Warwick, R.I. BJ’s market is 43,000 square feet, about half the size of a full-sized BJ’s club. BJ’s market will feature top-selling fresh foods, produce, sundries and seasonal products for members of BJ’s Wholesale club, in a convenient, efficient shopping experience. “BJ’s market will serve as an exciting new innovation lab for BJ’s Wholesale Club,” says Bill Werner, executive vice president, strategy …

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Coral Gables, Fla. — Fogo de Chão has unveiled a new high-profile restaurant in Coral Gables, Fla. Located at 2801 Ponce de Leon Blvd., the new, two-story flagship features an expansive, 280-seat dining room and open-air churrasco bar. The design by Harrison also features The Butchery, a grab-and-go market that celebrates the art of churrasco, and Next Level lounge, an exclusive lounge located on the mezzanine level. “What started in the foothills of Brazil over 40 years ago has now grown to become so much more than just a steakhouse, …

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São Paulo — Global, sport-inspired fashion brand U.S. Polo Assn., the official brand of the United States Polo Association (USPA), is opening its first store in Brazil this April, in partnership with its Brazil licensee, Alpar do Brasil. The 1,000-square-foot flagship store is located at Morumbi Mall in São Paulo. The store’s official grand opening will take place on April 28, 2022. Additional store openings are planned in Brazil for later this year and beyond, anticipating more than 60 stores across the country over the next 5 years. An e-commerce …

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Columbus, Ohio — Sunny Street Café, the Columbus-based breakfast and lunch restaurant chain, reported double-digit growth in 2021 — despite the pandemic — and is debuting an energetic new design that provides an even brighter spot for guests to dine, with enhancements to the concept’s interior and exterior dining. The reworked layout comes equipped with a designated to-go area featuring built-in shelving for organizing delivery and third-party pickup, allowing for less disruption to the dine-in experience. In addition, the service area now showcases the café’s expanded beverage program, which includes …

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— By Chris Roy — The next level of tech experiences for retail and restaurant venues.   Before the pandemic, immersive entertainment was an emerging trend in the retail sector. After a year and a half of reduced experiences, consumers’ appetite for this type of entertainment is stronger than ever. To slake this appetite, retail entertainment stakeholders are seeking increasingly tech-oriented features at their properties. In fact, there is a call for technology that enables all-encompassing immersion with more nuance. We live in an increasingly digital world, and people expect …

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Salt Lake City — In preparation for rapid growth, Mo’ Bettahs Hawaiian Style Restaurant has launched a comprehensive rebrand that includes a brand-new prototype. The brand has 18 restaurants scheduled to open nationwide by the end of 2022, all of which will feature Mo’ Bettahs’ latest rebranding. This will bring the brand to more than 50 units throughout the western U.S. with 20+ units planned for 2023. Mo’ Bettahs debuted its updated design elements and branding — with a fresh new logo that alludes to the movements of the ocean …

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— By David Tracz — Modern restaurant design and its evolution.   If there is one common experience that (most) humans share a love for, it’s probably food — especially when that food is cooked by someone else. Enter: the restaurant industry. It’s one of the most fast-paced, efficient and timely fields that everyone plays a part in, whether as a consumer, chef, server, manager or restaurateur. If you’re looking for a sign of the times, you can usually find it reflected in the variety of restaurants lining the sidewalks. …

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New York City — H&H Bagels, a legendary New York City brand since 1972, is reopening its Upper West Side location after a 9-week remodeling and renovation project. The 50-year-old bagel company was started with a single location on the Upper West Side, one of Manhattan’s cultural and intellectual hubs, and has now expanded to five locations throughout the New York City area. The newly renovated space features an upgraded customer experience, accompanied by a new modern design. The storefront features the brand’s innovative fast-casual service model, which allows customers …

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— Interview with Justin Reese —   Ghirardelli Chocolate Company enters its 170th year with major renovation plans for its iconic Ghirardelli Square flagship locations in San Francisco.     As experiential retail returns across the country, an elevated experience like no other is currently undergoing a makeover at Ghirardelli Chocolate’s historic shops in San Francisco. The three flagship locations — the Ghirardelli Chocolate Experience Store, the Original Ghirardelli Ice Cream and Chocolate Shop, and Ghirardelli On-the-Go — will undergo phased renovations this spring and summer. R&R: Before we discuss …

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Waikīkī, Oahu, Hawaii — Royal Hawaiian Center is celebrating the reopening of Restaurant Suntory on March 27 following an extensive renovation that began in fall 2021. The enhanced restaurant presents a captivating new design, inspired by the Japanese art of minimalism as well as Honolulu’s magnificent scenery, complemented by a refreshed menu to elevate the authentic Japanese dining experience guests have enjoyed for 42 years. Most notable of the transformation is the Sushi Tokiwa, the new sushi counter that provides a luxury omakase-style indulgence. The transformation is aimed at creating …

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