— By Flavia Da Silva-Benson — Disrupting facility cleaning traditions. The public places a great deal of trust in the restaurants and retailers they patronize. They feel safe in the assumption that these facilities maintain clean and hygienic environments and, for the most part, they do. However, the reality is, traditional cleaning methods used by most businesses aren’t effective enough to eradicate all pathogens — particularly today’s more virulent bugs. Germs and viruses continue to live on surfaces even after they’ve been cleaned. Current processes simply don’t allow …
Features
— By Keith Gipson — Using a building’s thermal mass for efficient energy management. Efficient energy usage has been, and continues to be, one of the hottest topics in the building management industry. Each year, businesses spend tens of billions of dollars on power consumption operating lights, computer equipment, process equipment and HVAC. HVAC typically accounts for the highest percentage of the utility costs for most commercial buildings. Data from the hospitality industry, for example, indicates that hotels spend in excess of $2,000 per room on energy costs annually …
— Interview by Katie Lee — At Blink Fitness, it’s not just another gym — it’s a better approach to customers, to franchisees and to facility operations overall. As Thomas Flaherty of Blink Fitness likes to say: “There’s always a better way for everything. Find it!” In Blink, the founders seem to have created that “better way.” From understanding why people join gyms — because it makes them feel good — to utilizing technology to keep customers happy and labor demands low, the New York City-based concept differentiates itself …
— By Del Williams — Taking convenience stores to the next level with IP network surveillance systems. Convenience stores and mini marts have traditionally installed surveillance cameras to deter crime and encourage safety, but too often these have provided images that lacked detail, particularly in low light conditions. Retrieving video has usually been tedious, requiring endless searching and scanning to find the desired footage. Sharing and archiving of the video has also been cumbersome, wasting precious technical and management resources. Now advanced digital IP video cameras and recorders are …
— By Jim Arabia — How facility managers of multi-location maintenance projects can benefit from an automated, single source heavy equipment rental provider. Every project manager and maintenance director knows the importance of having the right construction equipment delivered at the right time to ensure a job runs smoothly and cost-effectively. The last thing you need is to have workers standing idle waiting on machines, or sending staff home due to the incorrect equipment being delivered. It means wasted time — and time means money. One headache in particular …
— By Aaron Hartung — Developing a maintenance plan for your facility’s carpet, LVT, VCT and ceramic floors. Flooring maintenance protects your initial investment, paying dividends when compared to ripping and replacing every 5 years. And here’s an insider tip: It typically doesn’t cost anything to have a flooring contractor build a custom maintenance plan for your facility because their contract is for the actual maintenance work. Plus, they’ll add value by tailoring your daily cleaning and periodic maintenance procedures to your facility’s budget — and how your facility …
— By David Dawdy — Alternatives to elevator lobbies are a game changer for the retail and hospitality industries. In 1980, a kitchen fire tore through the casino floor of the MGM Grand in Las Vegas. The inferno sent plumes of toxic smoke through the sprawling complex — including elevator shafts and stairwells to the floors above. Of the 85 people killed that day, 61 deaths were on the upper floors of the hotel — nowhere near the fire. These victims, as well as the other fatalities, died of …
— By Rusty Amarante — The future looks bright for service-based franchises. Providing specialized and on-demand services, service-based businesses currently represent a large portion of the franchise establishments in the United States. For almost a decade, service-based franchises have been on the rise because of the nation’s high demand for services that require technical skills and expertise, and those that cater towards commercial and residential upkeep are most prevalent. To maintain the proper safety standards that these properties are expected to meet, the expert teams that provide maintenance services …
— By Ted Stouch — Parking area liability: are you vulnerable? In a retail or restaurant setting, a dark and foreboding parking lot or garage is a business owners’ worst nightmare. While a perfect setting for a horror movie, in real life, an unlit or poorly lit parking area is a recipe for disaster. Assault, robbery, rape and even murder are a few of the rampant occurrences plaguing parking areas across the U.S. They have low lighting, shadowy expanses and distractions, which make for a tempting invitation for criminals. According …
— By Katie Lee — Pasadena, California-based Dog Haus is entering new markets through franchising and partnerships with Kitchen United and Live Nation. Dog Haus is an emerging new restaurant concept that, frankly, isn’t that new. But it is new to much of the country. Next year, the Pasadena, California-based eatery will mark its 10th anniversary as a creatively crafted hotdog joint that also offers burgers, sausages and brews. While many of its 30+ brick-and-mortar locations are 2,500-square-foot Biergartens with 24 beers on tap, a large sit-up bar, expansive …