Nashville, Tenn. — Captain D’s, the nation’s leading fast-casual seafood restaurant, achieved significant growth and success in its 50th year, opening 15 new locations and signing 8 franchise development agreements with new and existing franchisees to expand its brand footprint throughout the Southeast, Midwest and Utah. “2019 marked our golden anniversary, where we celebrated 50 years of serving high-quality seafood at affordable prices,” says Phil Greifeld, president and CEO of Captain D’s. “As I reflect on the last decade that I’ve been with Captain D’s, I’m so proud of the …
franchise development
Scottsdale, Ariz. — The international development of Blimpie® is set to grow within the Southeast Asian region. Kahala Brands™, the parent company of Blimpie, has collaborated with Deelish Brands Pte Ltd to open the Blimpie brand in Singapore. Deelish Brands is a Singapore-based restaurant management company. The company operates in the fast-casual restaurant sector. Blimpie will work with Deelish Brands to introduce and expand the brand in Singapore with plans to open five stores within the next 5 years. “Continuing to build the brand’s international expansion with highly esteemed companies …
Philadelphia — America’s original fast-casual salad concept, Saladworks first opened in 1986 and launched its first franchised location in 2001. After opening its 100th location in Howard Park, Md., on January 6, 2020, Saladworks now plans to expand in Ohio. “The state of Ohio offers us a great opportunity for organic growth,” says Eric Lavinder, vice president of franchise development. “Not only does it provide an adjacent territory to our market in Pennsylvania, but Ohio is also an extremely business-friendly state with responsible rent, market rates and great minimum wage.” …
Canton, Mass. — Dunkin’, the on-the-go beverage led brand, opened its first airport mobile cart location, called DNKN Go Cart, in the Destin-Fort Walton, Fla., airport on December 23, 2019. Located in concourse B on the second level, the full-service Dunkin’ cart has been adjusted for indoor use by removing the outdoor wheels and installing a kitchen and water hookup. Just getting there was a challenge, too. The high-tech, sustainable, mobile food cart had to be transported to the second floor of the airport utilizing some extraordinary tactics that involved …
Cheyenne, Wyo. — Dog Haus, the craft-casual concept known for its gourmet hot dogs, sausages, burgers and one-of-a-kind creations, will open its first Wyoming location in Cheyenne in early 2020. With this new location, Dog Haus is also introducing its all-new prototype and its first built-to-suit restaurant. The 3,314-square-foot custom designed restaurant will feature multiple high-definition big screen televisions, custom playlists, a 905-square-foot dog-friendly patio, plus a full bar with 24 beers on tap, emphasizing local craft favorites, and will serve the brand’s signature Haus Cocktails, handcrafted by Phil Wills, …
Minnetonka, Minn. — Famous Dave’s opened the first of its smaller footprint prototype restaurants in Uptown Minneapolis on December 20, 2019. The new restaurant is approximately 3,000 square feet — compared to the average 6,500 to 7,000 square feet — and features a bar-centric environment and compact dining area. Famous Dave’s parent holding company, BBQ Holdings, Inc. which recently opened its Clark Crew BBQ restaurant concept with its partner Clark Championship Products LLC, is looking to open five to 10 of these smaller footprint restaurants by the end of 2020. …
Los Angeles — Following closely on the heels of a successful entry into San Diego, Patxi’s Pizza, a full-service restaurant chain, has continued its expansion in Southern California with a new location in Los Angeles. The outpost is now open downtown at L.A. Live in place of Lawry’s Carvery. It will serve as the brand’s flagship location. The flagship Los Angeles restaurant features indoor and outdoor patio seating for more than 160 guests and an Express Window for late-night takeout. “Of course, we’re thrilled to be opening the first Los …
Atlanta — Tropical Smoothie Cafe®, a leading national fast-casual cafe concept, has signed two multi-unit franchise agreements to develop 38 new cafes across the state of Colorado, including a 27-unit deal and an 11-unit deal. As part of these agreements, Tropical Smoothie Cafe restaurants will be developed in key markets throughout the state over the next 5 years. Tropical Smoothie Cafe has identified Colorado as a target state for development, with five locations currently open. Two additional cafes are under construction and slated to open in early 2020 in Highlands …
Irvine, Calif. — Juice It Up!, one of the nation’s leading handcrafted smoothie, raw juice and superfruit bowl chains, continues to broaden its California presence with recent openings in Ripon and Delano, two rapidly growing communities in Central California. With 100 franchised locations open or under development in California, New Mexico, Oregon and Texas — 77 of which are in California — the state remains a key area of growth for the brand. The brand plans to open three additional Southern California locations in Costa Mesa, Santa Ana and Rialto …
Orlando, Fla. — Another Broken Egg Cafe plans to open seven new locations by May 2020 as part of its 2020 growth strategy, which includes a focus on targeting experienced, multi-unit franchisees, development in hot new geographies, and further brand expansion in existing markets that are seeing solid growth. The rapidly growing breakfast/brunch concept will open in three new states, including Arizona, Kansas and Pennsylvania. By targeting its ongoing development efforts toward existing multi-unit restaurant operators, the brand is looking to expand into priority growth markets like Chicago, Detroit, Las …