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Daddy’s Chicken Shack Opens Flagship Location in 2022 & Has 120 Units in Development

by Katie Lee

Houston — In 2022, Daddy’s Chicken Shack opened a flagship restaurant in Houston Heights (Houston), as well as signed eight franchise agreements across California, Oregon, Texas, Colorado, Arizona, Georgia and Florida. The brand now has 120 units in development nationwide. During 2022, the emerging chicken brand also hosted its first-ever regional developer conference, a rare achievement after launching its franchise opportunity only in 2021. The brand’s first conference was hosted by founders Pace Webb and Chris Georgalas, as well as Dave Liniger, former CEO and co-founder of RE/MAX realty, who …

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franchise developmentNewsrestaurants

Quiznos to Expand in North Georgia with 10 New Units

by Katie Lee

Denver — Quick-service sandwich chain Quiznos has inked a new multi-unit development agreement with franchisee Sam Patel that will provide 10 new restaurants and exclusivity across Northern Georgia. The first location in this agreement is slated to open in early 2023. The new restaurants will be a mix of standalone drive-thru units and non-traditional locations built inside renewed fuel stations Patel owns along Interstate 75. The agreement follows a schedule of two units built per year for the next 5 years in Adairsville, Calhoun, Dalton, Resaca, Ringgold and Chatsworth. “Quiznos …

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franchise developmentNewspeoplerestaurantssoftware/technology

Salata Salad Kitchen Names Vice President of Information Technology

by Katie Lee

Houston — Salata, a leading built-to-order salad kitchen with 90 locations, has named Briton Smetzer as vice president of information technology. With a background in a variety of industries, including fast-casual restaurants, construction, ATM and technology services, Smetzer brings his expertise to the growing concept to lead the modernization of Salata’s IT infrastructure. Smetzer most recently served as director of ATM management & software deployment at NCR, an information technology company that manufactures self-service kiosks, point-of-sale terminals and automated teller machines. Smetzer will be the first to hold the vice …

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franchise developmentNewsrestaurants

Caribou Coffee Celebrates 30 Years

by Katie Lee

Minneapolis — Caribou Coffee®, a global premium coffeehouse and Panera Brands company, is celebrating 30 years of business this month. Founders John and Kim Puckett opened the doors of the first Caribou Coffee in Edina, Minn., on Dec. 14, 1992. What started as a dream of two young entrepreneurs has now transformed into a beloved brand and is currently one of the nation’s largest coffee chains with over 400 coffeehouses throughout the U.S. “As Caribou reflects on its 30 years of business, we’re proud to celebrate the successes achieved throughout …

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Smoothie King to Open 15 New Locations in Cleveland Area

by Katie Lee

Dallas — Smoothie King has signed multi-unit development agreements to bring 15 locations to Greater Cleveland. With more than 1,400 locations globally, Smoothie King is now prioritizing development in Ohio and has plans to open in surrounding cities including Ashland, North Olmsted, Medina, Akron, Beachwood, Avon and Euclid, among others. “We’re excited to expand our brand in the Cleveland metropolitan area. We’ve seen the demand for convenient, on-the-go meal options grow in Cleveland and surrounding suburban areas, which makes us confident in our expansion plans,” says Chris Bremer, chief development …

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Famous Toastery Names New President as Franchise Expands Throughout the Southeast

by Katie Lee

Charlotte, N.C. — Famous Toastery, a 25-plus unit better breakfast, brunch and lunch franchise, has added Mike Sebazco to its executive team as president. Sebazco will help guide the brand into its next phase of franchise expansion as it grows strategically throughout the Carolinas and the Southeast with the aim of doubling its footprint over the next 2 years. With 30 years of experience in the franchising and restaurant industry, Sebazco has been involved in the operations and growth of various brands, including Don Pablo’s, Boston Pizza and Texas Land …

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construction and designCover Storyfranchise developmentFrom The Magazinerestaurants

Out To Brunch

by Katie Lee

— Interview with Jeff Sturgis —   Another Broken Egg Cafe understands that people crave more in-person, meaningful experiences post-pandemic — and its new “New South” prototype meets people exactly where they want to be.     Even before the pandemic, Another Broken Egg Cafe had a sense of where the industry was headed, and what its customers would want. In 2019, it launched a new prototype designed to elevate the in-person brunch experience, with an expanded outdoor patio, as well as a more robust off-premise dining business. The decisions …

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construction and designfranchise developmentNewspeopleretailers

Spotless Brands Taps 4 New Executives to Optimize Growth Strategy

by Katie Lee

Oakbrook Terrace, Ill. — Spotless Brands, a leading car wash platform in the United States, has hired four new executives in an effort to further develop the brand’s growth strategies. George Alexandris has joined the senior leadership team in the role of senior vice president of development and construction; Jake Harrison will take on the role of vice president of market development; DeeDee Hanc joins Spotless as senior vice president of human resources; and Fahad Chaudhary is now the senior vice president, corporate controller – finance. With two new additions …

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franchise developmentNewspeoplerestaurants

Bobby’s Burgers by Bobby Flay Names New President

by Katie Lee

Charlotte, N.C. — Bobby’s Burgers, the ultimate burger experience by celebrity chef Bobby Flay, has named Michael McGill as president of its franchising company. Beyond overseeing all departments, McGill’s responsibilities include management of the strategic brand expansion, which is to franchise more than 500 locations worldwide. The franchising initiative McGill is leading stems from the formation of Intelligration Capital BB, LLC, which is the franchisor company for Bobby’s Burgers. McGill and the board of directors, made up of best-in-class executives from the restaurant and franchise industries, respected investors and experienced …

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Dine Brands to Acquire Fuzzy’s Taco Shop

by Katie Lee

Glendale, Calif. — Dine Brands Global, Inc., the parent company of Applebee’s Neighborhood Grill + Bar® and IHOP® restaurants, has agreed to acquire Fuzzy’s Taco Shop® from Experiential Brands LLC, a wholly owned subsidiary of NRD Holding Company, for $80 million in cash. Fuzzy’s is a fast-casual restaurant concept serving Mexican favorites with a Baja twist. Net of tax benefits, the purchase price is approximately $70 million. Founded in 2003 in Fort Worth, Texas, Fuzzy’s is a category innovator, offering a new twist on Mexican favorites at a value price …

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