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BoConcept Opens its 300th International Store in Massachusetts

by Katie Lee

New York City — BoConcept, a global leader of the furniture franchise industry, celebrated the opening of its 300th store in July with a new location in Boston-Dedham, Mass. “We’re very proud to open our 300th store with our franchise partners in Boston, marking another important achievement in our company’s global expansion,” says Michael Linander, chief retail officer for BoConcept. “In a challenging and rapidly-changing omni-channel retail landscape, BoConcept continues to inspire consumers, offering them extraordinary experiences and services through both our innovative stores and talented interior designers.” The BoConcept …

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Brooklyn Dumpling Shop Makes Southern Debut with First Franchise Deal in Texas

by Katie Lee

New York City — Brooklyn Dumpling Shop, the nation’s fastest growing dumpling automat concept, has a signed multi-unit franchise deal to make the brand’s first appearance in the South. Franchisee Sam Cole closed on a deal to bring at least five units to the Dallas area, marking the Brooklyn Dumpling Shop’s Texas debut. Brooklyn Dumpling Shop is on track to meet its target growth trajectory of 500 units within 5 years after a year of rapid growth since its inception in 2020. After the highly anticipated opening of the first …

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construction and designfranchise developmentNewsrestaurants

Jack in the Box Relaunches Franchise Development Program, Will Open 64 New Restaurants

by Katie Lee

San Diego, Calif. — Jack in the Box Inc. has awarded 16 franchise development agreements year-to-date through the end of third quarter of fiscal year 2021 to build 64 new locations in Arizona, California, Idaho, Texas and Utah. The announcement follows the relaunch of Jack in the Box’s franchise development program earlier this year. “Relaunching the franchise opportunity has been exciting and was one of our main priorities going into 2021. Over the last year and a half, we’ve proven to be pandemic-resistant and we’re eager to grow with our …

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Savi Provisions Plans New Location in Hartsfield-Jackson Atlanta International Airport

by Katie Lee

Atlanta — Savi Provisions, neighborhood destination for locally-sourced gourmet foods, fine wines and spirits, is opening a new store in Hartsfield-Jackson Atlanta International Airport at Concourse B. Located in the former Café Intermezzo space, this location will be operated by Crews Airport Concessions Operating Company. It is slated to open in mid-September. Founded in 2009 by Paul Nair, Savi Provisions aims to provide its airport customers the same high-end, affordable and healthy market experience as offered to its neighborhood locations, while fulfilling hasty travelers’ need for convenience and efficiency. “It’s …

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Taco John’s Signs Biggest Franchise Agreement in Brand History

by Katie Lee

Cheyenne, Wyo. — Taco John’s International Inc., a leading quick-service Mexican franchise, has inked its biggest area development agreement to date with the largest Wendy’s franchisee, Meritage Hospitality Group, Inc. The group will build 50 new Taco John’s restaurants by March 31, 2026 with options to develop an additional 150 restaurants. “Taco John’s is the perfect fit for our company. While exploring concepts to expand our portfolio, we were quickly attracted to Taco John’s,” says Gary Rose, president and COO of Meritage Hospitality Group. “We are excited about the Mexican …

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Pinch A Penny Pool Patio Spa Opens 20th Store in Texas

by Katie Lee

Clearwater, Fla. — Pinch A Penny Pool Patio Spa, the nation’s largest swimming pool retail, service and repair franchise, has opened its newest franchised location in Lake Arlington, Texas. The new store marks the brand’s fourth location in the Dallas-Fort Worth metropolitan area and 20th overall in the state of Texas. Behind the Lake Arlington opening is first-time franchising duo, Rob Stafford (pictured) and Tim Brandle, with a combined three decades of retail industry experience. The Lake Arlington store continues an aggressive development pipeline for the brand throughout Texas. Earlier …

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Dunkin’ Continues to Target Non-Traditional Development in 2021

by Katie Lee

Boston — Dunkin’ unveiled its most recent non-traditional openings and growth plans for the year. Thus far in 2021, the coffee company has expanded across Las Vegas at the Convention Center, LINQ Hotel and Arizona Charlie’s Boulder Casino, as well as reopened with the unveiling of the new Virgin Hotel. Additionally, the brand opened its 12th location with Great Wolf Resorts at the Manteca, Calif., park and further strengthened its presence in the healthcare setting with locations debuting at the Oak Hill Hospital in Brooksville, Fla., and UMass Memorial Medical …

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KFC Expands Urban Footprint with New Inline Design

by Katie Lee

Louisville, Ky. — Through 2022, KFC will accelerate development in more urban, metropolitan areas in an effort to serve a younger and more diverse customer. Traditionally a brand known for its suburban footprint, KFC will aggressively enter more densely populated areas, where the real estate doesn’t allow for a traditional drive-thru model, with its urban inline design. Following positive second quarter earnings results, KFC U.S. opened 19 new restaurant locations, resulting in a plus three net-new unit growth year-to-date for the first time since 2004. KFC will continue its aggressive …

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Hand & Stone Massage and Facial Spa Crosses 500-Unit Mark

by Katie Lee

Trevose, Pa. — Hand & Stone Massage and Facial Spa, the franchise for affordable massage and facial services, has surpassed the 500-unit mark. Since 2004, Hand & Stone has become the premier massage and facial brand in the wellness space, with locations in 34 states and Canada. In the past 12 months, the brand has signed over 50 franchise agreements, including deals for 30 new spas in the first half of 2021. “This year, Hand & Stone is firing on all cylinders as the economy recovers and consumers increasingly look …

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Emerging Franchise Happy Joe’s Prepares for Expansion with Redesign by Harrison

by Katie Lee

Bettendorf, Iowa — Happy Joe’s Pizza & Ice Cream has partnered with global design consultant firm Harrison to utilize its award-winning strategic branding, interior design and architectural expertise to create a new image and brand design for the family-centric concept, in preparation for expansion. Through its strategic storytelling approach, Harrison is tasked to create a look and feel that connects Happy Joe’s nostalgic 49-year-long past with elements of today’s dining and “eatertainment” venues. With plans to expand across the U.S. and beyond, Harrison will also keep growth top-of-mind in order …

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