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Ferragamo Reopens Newly Designed Store at Royal Hawaiian Center

by Katie Lee

Honolulu — Ferragamo has reopened a newly designed boutique at Waikīkī’s premier luxury destination, Royal Hawaiian Center. Located along the iconic Kalākaua Avenue, Ferragamo has officially opened its doors to the two-floor space. The space pays tribute to Ferragamo’s design codes rooted in Italian-crafted excellence as well as the innovative, modern vision that its creative director, Maximilian Davis, has for Ferragamo. Unique, luxurious materials and textures are strategically integrated throughout the boutique, evoking contemporary classicism — such as internal panels in calacatta and lined stucco, while stairs are crafted from …

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construction and designCover Storyfranchise developmentFrom The Magazineremodelsrestaurantssoftware/technology

Inside Bojangles’ Design Strategy

by Katie Lee

— By Jim Cannon — Location design and its impact on operations, franchisee success and guest experience. Restaurant design plays a critical role in the success of any QSR brand. From streamlining operations and supporting menu execution to shaping the guest journey, every design decision has a direct impact on restaurant performance. At Bojangles, our approach to location design evolves as we continue to grow as a brand. And, with nearly five decades of experience behind us, evolving with changing consumer, operations, menu, financial and technology trends is something Bojangles …

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construction and designNewsremodelsretailers

Burlington Unveils Reimagined Store Experience Across 21 Markets

by Katie Lee

Burlington, N.J. — Burlington Stores, Inc. is continuing to roll out its refreshed in-store shopping experience. This nationwide refresh is a part of the off-price retailer’s long term vision to stay aligned with modern shopping habits. Half of Burlington stores have already been converted, and all future new stores openings will feature the updated branding and a smaller, more efficient layout. Most remaining locations are expected to transition to the new format by the end of 2026. “At Burlington shoppers already know that they can find the very best values …

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construction and designfranchise developmentNewsremodelsrestaurants

Rita’s Italian Ice to Open Nearly 40 New Locations in 2025

by Katie Lee

Philadelphia — With nearly 40 new locations on track to open in 2025 and recognition as one of the nation’s top-performing restaurant brands, Rita’s Italian Ice & Frozen Custard is celebrating strong mid-year momentum rooted in innovation, accessibility and franchise growth. In the first half of the year, Rita’s opened 16 new shops, including locations in new and developing markets like Grand Rapids, Mich.; Nexton, S.C.; and Liberty Township, Ohio. With 19 additional shops currently in the pipeline, the brand is poised for continued growth across the U.S. “As we …

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construction and designfranchise developmentNewsremodelsrestaurants

The Big Biscuit Remodels Original Flagship Location; Marks 25th Anniversary

by Katie Lee

Independence, Mo. — The Big Biscuit, a modern All-American breakfast and lunch franchise concept known for its classic comfort food served with genuine hometown hospitality, has officially reopened its original location in Independence, Mo. On June 27, the restaurant completed a major renovation following an 11-day closure and a $250,000 remodel. The refreshed restaurant reflects the brand’s continued investment in elevating the guest experience, starting with the very location where it all began. The remodel included new flooring, updated walls and lighting, kitchen upgrades, improved restrooms, landscaping and fencing, and …

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construction and designNewsremodelsretailers

Rhone Reopens at NYC’s Hudson Yards with New Design by TPG Architecture

by Katie Lee

New York City — Over the last year, performance lifestyle brand Rhone has been working with TPG Architecture to reimagine its in-store experience with an all-new retail identity. As of April 25, the first remodeled location in New York City’s Hudson Yards reopened for business. The store’s official grand opening was celebrated on June 28. Rhone was founded in 2014, offering a men’s apparel line engineered for optimal style, comfort and activity. Its name was inspired by the relentless Rhone River that runs from the Alps in Switzerland to the …

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construction and designIndustry Voicesremodelsrestaurantsstore closings

Rethinking Real Estate

by Katie Lee

— By David Conklin — Retail-to-restaurant conversions have proven to be a profitable real estate strategy for Golden Corral. The rising costs of new development present an opportunity for retail and restaurant brands to rethink their expansion strategies. One of the most effective ways to fuel growth while mitigating high development costs is by repurposing second-generation spaces — previously occupied retail locations — into thriving restaurant concepts. Golden Corral is leading the charge, targeting these spaces as prime opportunities for conversion and rapid expansion. Why Second-Generation Retail Spaces Work for …

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construction and designIndustry Voicesremodelsrestaurants

Liquid Theater

by Katie Lee

— By Rick Marencic — The rise of the ‘mocktail’ movement and how it impacts restaurant bar design and facility operations. Consumer awareness of the benefits of low alcohol consumption has increasingly permeated the market — influencing everything from product offerings to how restaurants, bars and entertainment venues are designed. Retail surveys show that sales of non-alcoholic wines, beers and spirits grew from $8 billion in 2018 to over $11 billion in 2022, according to IWSR (International Wine and Spirits Record). This paradigm shift is largely driven by evolving health …

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construction and designCover Storyfranchise developmentFrom The Magazineremodelsrestaurants

Owning Its Success

by Katie Lee

— By Katie Lee — Founder Peter Cancro looks back on 50 years of Jersey Mike’s ownership — and what the next 50 could bring. When he was 17, it was a very good year for Peter Cancro. The high school senior was president of his class. He was on track to study law and political science at the University of North Carolina-Chapel Hill; he might even play football there. He’d worked part-time at the local sandwich shop since he was 14. Summers were a blast because the sub shop, …

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construction and designfranchise developmentNewsremodelsrestaurants

Huddle House Unveils Brand Renovation, Including New Drive-Thru Prototype

by Katie Lee

Atlanta — Huddle House, an iconic family dining brand for the last 60 years, is undergoing a transformative evolution. Under the leadership of CEO James O’Reilly and Chief Operating Officer Blain Shortreed, the brand unveils a reimagined brand identity that includes a trio of new restaurant prototypes to accelerate the brand’s geographic expansion. “As we celebrate 60 incredible years, we lay the foundation for the next 60 in a big way, stepping confidently into our evolution,” says James O’Reilly, CEO of Ascent Hospitality Management, the parent company of Huddle House. …

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