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Taco Cabana to Open 2nd Location with New 3.0 Prototype

by Katie Lee

Houston — On the heels of its franchise program launch in October, Taco Cabana is readying to open its second TC 3.0 restaurant prototype in Houston before year’s end. The sleek new footprint boasts a streamlined, franchise-ready design that combines modern functionality with Taco Cabana’s rich heritage to fuel the brand’s new growth-focused era. Crafted with franchising in mind, the TC 3.0 prototype is purpose-built for efficiency and adaptability, featuring: • A condensed footprint that lowers initial investment for franchise partners. TC 3.0’s 2,500-square-foot model reduces the brand’s previous footprint …

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construction and designNewsremodelsrestaurants

Chipotle Reaches 1,000th Chipotlane Milestone

by Katie Lee

Newport Beach, Calif. — Chipotle Mexican Grill opened its 1,000th Chipotlane restaurant on Nov. 21. Located in the Kansas City metro area, in Olathe, Kan., the milestone restaurant features the company’s signature digital order drive-thru pickup lane. Of the company’s more than 3,600 restaurants in its real estate portfolio, nearly 30% feature a Chipotlane. “Chipotlanes are a critical piece of our long term growth goal of reaching 7,000 restaurants in North America,” says Chris Brandt, chief brand officer. “This restaurant format is the fastest way for fans to get Chipotle …

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construction and designCover StoryFrom The Magazinemanagementproperty managementremodelsrestaurantsretailers

The Placemaker

by Katie Lee

— By Katie Lee — PREIT is redefining the role of malls by transforming them into vibrant community hubs. As a premier developer and operator of retail and entertainment destinations all over the country, in some of the most sought-after, high barrier-to-entry MSAs, PREIT has long understood the importance of creating a “sense of place.” But with more than 6 decades of experience and a foresight to see beyond the traditional malls or power centers of its early years, today PREIT and its 17 premier properties offer so much more …

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construction and designfranchise developmentNewspeopleremodelsrestaurants

El Pollo Loco Unveils New Restaurant Design Ahead of 50th Anniversary

by Katie Lee

Costa Mesa, Calif. — El Pollo Loco, a premier fire-grilled chicken restaurant chain, has unveiled its new restaurant prototype showcasing an enduring, yet modern and efficient, design. As the brand approaches its 50th anniversary next year, it looks to create a modern legacy of curated experiences, inspired by place and punctuated by new menu innovation. While the new restaurant prototype includes existing brand elements — such as the fire stack gradient, logo and font — that fans have come to know and love, these elements now reflect an updated color …

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construction and designNewsremodelsrestaurants

Harrison to Design More Than 30 Global Fogo de Chão Locations

by Katie Lee

Dallas — Dallas-based global consultant firm Harrison is currently designing 33 global Fogo de Chão locations, including remodels and new builds. As global design lead, Harrison has helped evolve the Fogo restaurant designs since 2018. The firm’s work covers the spectrum from interior design and architecture to development of the Butchery brand identity including graphics, logo creation and packaging design. “As Fogo de Chão continues to expand its presence internationally, Harrison remains dedicated to delivering innovative design solutions that reflect the brand’s design pillars to create authentic guest experiences,” says …

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construction and designNewspeopleremodelsretailers

La-Z-Boy Opens Renovated Showroom at High Point Market, Names CFO Succession

by Katie Lee

High Point, N.C., and Monroe, Mich. — La-Z-Boy Incorporated has opened a newly renovated showroom at High Point Market in Furniture Plaza, High Point, N.C. In addition, Bob Lucian, senior vice president and chief financial officer, will retire at the end of the fiscal year, effective April 26, 2025. Taylor Luebke, vice president, finance and treasurer, will succeed Lucian on January 1, 2025. Luebke joined La-Z-Boy Incorporated in 2021 and has held roles of increasing responsibility, most recently working in close partnership with the CFO. Lucian joined La-Z-Boy Incorporated in …

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Colt Facility MaintenanceContent Partnerdisaster recoveryexterior services/landscapingfacilities managementFeaturesparking lotsproperty managementremodelsrestaurantsretailerssecurity/loss prevention

Protect Your Retail Space from Car Damage

by Sarah Daniels

By the time you finish reading this article, somewhere in the United States, a car will have run over the curb of a busy road, crossed the sidewalk and crashed into a retail space. “There’s not a doubt in my mind that somebody is driving into a storefront right now,” says Jessica Suazo, regional service manager for Colt Facility Maintenance, based in Dallas. Suazo’s company specializes in systems of bollards that protect buildings from these collisions. Also, for buildings not properly protected from collisions, companies like Colt provide emergency services. …

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construction and designexterior services/landscapingIndustry Voicesremodelsrestaurants

Elevating Outdoor Dining

by Katie Lee

— By David Shove-Brown, Robert Ervin & Katy Curtis — Expert strategies for aesthetic, functional and sustainable spaces. In recent years, there has been a noticeable shift in dining preferences, with more people gravitating toward outdoor environments rather than traditional indoor atmospheres, largely influenced by the pandemic even years later. This is evident across various settings, from bustling sidewalk cafes to outdoor-themed restaurants and even rooftop gardens and bars. Designing outdoor dining spaces has evolved into an art form that balances aesthetics, functionality and a strong connection with one’s surroundings. …

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construction and designmanagementNewsproperty managementremodelsrestaurantsretailers

RED Development Underway on $2 Billion Redevelopment of Paradise Valley Mall in Phoenix

by Katie Lee

Phoenix — RED Development has begun construction on PV, the $2 billion redevelopment of a 100-acre site in Phoenix formerly occupied by Paradise Valley Mall. Phase I of the project will include retail, dining and entertainment space anchored by Whole Foods Market; AVE Paradise Valley, a 400-unit multifamily community; and a 77,000-square-foot co-headquarters for Fender Musical Instruments Corp. Each component of the development will be linked via centrally located parks. A groundbreaking was recently held for the office portion of the development — a three-story building designed by SmithGroup to …

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Quiznos Returns to Tucson, Plans to Open 30 New Locations in Arizona

by Katie Lee

Tucson, Ariz. — Quiznos is returning to Tucson, Ariz., with a new restaurant opening near the University of Arizona campus as part of a blockbuster deal calling for 30 new locations to open in Arizona over the next 5 to 7 years. This is the first new full-menu Quiznos in Arizona since 2010, and it comes with exciting new features like a drive-thru — only the second Quiznos in the U.S. to have one. The Tucson location had a soft opening on Sept. 26, with a grand opening planned for …

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