remodels

Independence, Mo. — The Big Biscuit, a modern All-American breakfast and lunch franchise concept known for its classic comfort food served with genuine hometown hospitality, has officially reopened its original location in Independence, Mo. On June 27, the restaurant completed a major renovation following an 11-day closure and a $250,000 remodel. The refreshed restaurant reflects the brand’s continued investment in elevating the guest experience, starting with the very location where it all began. The remodel included new flooring, updated walls and lighting, kitchen upgrades, improved restrooms, landscaping and fencing, and …

Atlanta — Huddle House, an iconic family dining brand for the last 60 years, is undergoing a transformative evolution. Under the leadership of CEO James O’Reilly and Chief Operating Officer Blain Shortreed, the brand unveils a reimagined brand identity that includes a trio of new restaurant prototypes to accelerate the brand’s geographic expansion. “As we celebrate 60 incredible years, we lay the foundation for the next 60 in a big way, stepping confidently into our evolution,” says James O’Reilly, CEO of Ascent Hospitality Management, the parent company of Huddle House. …

Atlanta — This May, Moe’s Southwest Grill®, one of the seven brands within the GoTo Foods platform company, unveils a record-breaking average unit volume (AUV) of $1,235,422 in 2024, showcasing 4 consecutive years of growth. It is also the brand’s 25th anniversary. Under the recent leadership of its chief brand officer, Mike Smith, who was appointed in October 2024, Moe’s continues to revolutionize the fast-casual Mexican dining space. Key Initiatives Driving Significant Brand Evolution: • Strengthening Franchise Development: Over the past year, Moe’s opened 15 new locations across the country. …