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Bad Ass Coffee of Hawaii Adds New Store Models, Aims to Double Store Count by 2023

by Katie Lee

Denver — Bad Ass Coffee of Hawaii, a leading coffee franchise renowned for its premium sourcing, roasting and quality 100% Hawaiian coffees and international blends, unveils new prototypes that emphasize franchisee and customer flexibility, including double drive-thru lanes and streamlined order pickups. Debuting this year is the brand’s freestanding full café with drive-thru model, spanning approximately 1,650 to 1,800 square feet, that is slated to open in Hendersonville, Tenn., in late third quarter 2022. As an evolution of this model, that is gaining vast interest among prospective franchisees, the brand …

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Industry Voicesrestaurantssoftware/technology

Smart Decisions

by Katie Lee

— By Ahmed Abouelenein —   The benefits and drawbacks of introducing new technology into restaurant operations.   Restaurant industry professionals showcased an exceptional amount of resilience and resourcefulness in such a challenging time. One tool that has helped so many restaurant operators sustain, and even thrive, over the past 2 years is the adoption of smart technology. When used correctly and implemented appropriately, the benefits of technology can be business-changing. Technology offers the ability to increase productivity, address labor shortages, streamline operations and so much more. Being smart about …

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construction and designCover Storyfranchise developmentFrom The Magazinerestaurants

Quality Over Quantity

by Katie Lee

The Hummus & Pita Co., which marks its 10th anniversary this year, keeps its location count low and its bar for quality high.   — By Katie Lee —   With two years of pandemic-related upheaval in the rearview mirror, The Hummus & Pita Co. views 2022, the year of its 10th anniversary, as a chance to reset and refocus: a fresh slate to reenergize its Middle Eastern and Mediterranean food roots and not to stray from its core philosophy: “real food that’s real good.” And that goes for each …

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Philly’s Best Celebrates 30th Anniversary

by Katie Lee

Irvine, Calif. — Philly’s Best, home of California’s most authentic Philly Cheesesteaks, is celebrating its 30-year anniversary. “What started out as a relentless craving for a taste of home turned into an incredibly rewarding journey, and I’m humbled as we celebrate 30 years of serving the most iconic Philly staple in all of its authentic glory to communities throughout California,” says Bob Levey, founder of Philly’s Best. “As we recognize in 2022 how far we have come, our monthlong anniversary celebration will center around our amazingly loyal guests who have …

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Newspeoplerestaurants

Church’s Chicken and Texas Chicken Welcome VP of Company Restaurant Operations

by Katie Lee

Atlanta — Church’s Chicken™ and Texas Chicken™, which combined make up one of the largest quick-service restaurant chains in the world, has hired Bill Mitchell as its new vice president of company restaurant operations, bringing immense industry and leadership experience in the QSR industry. Prior to joining Church’s Chicken™, Mitchell served as director of operations for Carrol’s Corporation, Burger King’s largest U.S. franchisee. He previously worked as general manager at Burger King, as well as district manager at several foodservice companies. Mitchell brings extensive expertise in maximizing sales performance, increasing …

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franchise developmentNewsrestaurants

Jet’s Pizza Plans to Expand with 30 New Locations in 2022

by Katie Lee

Sterling Heights, Mich. — Jet’s Pizza®, known for its famous Detroit-style pizza, is growing its brand more than ever coming into 2022. This year, Jet’s plans to open 30 new locations. It will expand westward and introduce Jet’s in new states and markets, including Utah, Kansas, New Mexico, Washington and Las Vegas. Expansion also continues in existing markets, including Denver; Phoenix; Austin, Texas; New York City; Chicago; and Naples and Pensacola, Fla. “It’s truly incredible to see the love for our brand grow. People appreciate quality and that’s what sets …

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franchise developmentNewsrestaurants

The Halal Guys Opens 100th Restaurant

by Katie Lee

New York, N.Y. — The Halal Guys, the fast-casual American halal restaurant famous for pioneering halal fare in America, is celebrating its 100th store opening this month in Pittsburgh. “We are so grateful to reach this historic milestone as a business. From a food cart on the streets of New York City to an international franchise, we would not be here without the support of our first fans and customers. We thrive off growth and innovation and are excited to see what comes next,” says Ahmed Abouelenein, CEO of The …

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franchise developmentNewspeoplerestaurants

GPS Hospitality Promotes Region Vice President

by Katie Lee

Atlanta — GPS Hospitality, one the nation’s largest franchisees of BURGER KING®, Popeyes® Louisiana Kitchen and Pizza Hut®, has promoted Roger Wood to region vice president whose oversight includes eight district leaders and 56 Michigan restaurants in GPS’ newly created Central Division. Wood initially joined GPS Hospitality in 2015 as director of operations for the Michigan North Region which encapsulated 29 restaurants. With more than 35 years of QSR restaurant leadership experience, Wood spent 15 years with an area Taco Bell franchisee expanding its footprint from eight to over 70 …

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The Cumin Bowl Opens First Atlanta Location with Franklin Junction

by Katie Lee

Atlanta — The Cumin Bowl, Chicago’s popular Indian restaurant known for its soulful, healthy customizable Indian bowls, has opened its doors to diners in and around the Buckhead neighborhood of Atlanta. Located at UPop, the upscale convenience store by Savi Provisions, the brand’s entrance into the Atlanta area was facilitated by Atlanta-based Franklin Junction, the restaurant e-commerce network that provides customers with access to some of the hottest restaurant concepts nationwide. The Cumin Bowl’s Buckhead location brings the brand one step closer to reaching its goal of expanding into 25 …

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franchise developmentNewsrestaurants

QDOBA Signs Largest Franchise Deal in Brand History

by Katie Lee

West Palm Beach, Fla. — QDOBA Mexican Eats® (QDOBA), the largest franchise opportunity within the fast-casual Mexican segment, has signed a multi-unit franchise development agreement to bring 30 locations to North Dade, Broward and Palm Beach counties in southern Florida over the next 10 years. At the helm of the brand’s largest deal is Michael Guiffre, who has over two decades of leadership experience within the construction industry overseeing organization structure, customer relations and development. Guiffre’s first venture into restaurant operations was with Dunkin’, where he was the operating partner …

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