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Biscuitville Names New Vice President, Supply Chain

by Katie Lee

Greensboro, N.C. — Larry Williams has been named vice president, supply chain at Biscuitville Fresh Southern. Beginning his career with Biscuitville in 1986 as a warehouse worker and delivery driver, Williams has held roles as Biscuitville’s distribution center manager and also supply chain director before his promotion to vice president. Williams oversees Biscuitville’s self-distribution system, which is a rarity in the quick-service restaurant industry. From the company’s local warehouse space in Graham, N.C., Biscuitville sources all 63 of its locations without the use of any outside distributors. “Self-distribution allows us …

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TEAM Schostak Family Restaurants Promotes VP, Real Estate and Development

by Katie Lee

Livonia, Mich. — TEAM Schostak Family Restaurants (TSFR) has promoted Tom Gergich from director of real estate to vice president of real estate and development. Gergich began his career with TSFR in 2015 to direct, manage and execute the organization’s restaurant real estate activities. He has over 25 years of experience in site development, surveying and construction, and sale/retail brokerage, including 10 years as area real estate manager for McDonald’s Corporation. “Tom is an exceptional leader who has the experience, vision and acumen to guide our real estate and development …

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Mountain Mike’s Pizza Signs 30-Store Franchise Development Deal in Utah

by Katie Lee

Newport Beach, Calif. — Mountain Mike’s Pizza, a leading family-style pizza chain for over 40 years, has signed a development deal that is expected to bring 30 Mountain Mike’s restaurants to Utah over the next decade. The new development partnership is with Pelican Food Concepts, LLC, who will have exclusive development rights to the state. Pelican Food executive Mike Smith, former Brigham Young University basketball great and NBA alum, is helping to spearhead the chain’s growth throughout Utah, which was inaugurated earlier this month with the acquisition of the one …

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Noodles & Company Unveils Multi-Unit Franchise Growth Initiative

by Katie Lee

Broomfield, Colo. — Noodles & Company has launched a multi-unit franchise growth initiative to increase its presence in southern and southwestern markets. With plans to expand an off-premise oriented footprint perfectly suited for today’s consumer environment, this expansion will be fueled by company locations, existing franchisees as well as potential new partnerships with experienced multi-unit franchise owners. The planned expansion will target select DMAs including Alabama, Florida, Georgia, New Mexico, South Carolina and Texas. Noodles & Company already offers delivery, curbside pickup and takeout, and its off-premise capabilities and digital …

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construction and designNewsrestaurants

BoomerJack’s Grill & Bar Continues Expansion with Help of Architect of Record Harrison

by Katie Lee

Dallas — BoomerJack’s Grill & Bar once again enlisted the help of Harrison, a Dallas-based, award-winning architecture and design firm, to bring the brand’s vision to life for its new Plano, Texas, location. Located at 5430 State Hwy. 121, the new 9,432-square-foot restaurant features an all-season, dog-friendly patio with a container bar and plenty of seating. The expansive patio also has cooling and heating systems, ensuring a comfortable environment for all. The completed restaurant features vintage industrial interior design with a retro theme complete with dark wood and leather. BoomerJack’s …

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Roy Rogers Names New VP of Franchise Sales

by Katie Lee

Frederick, Md. — Roy Rogers Restaurants has named Gregg Koffler vice president of franchise sales, a new position at the company. Based in Roy Rogers’ Frederick, Md., headquarters and reporting to Jeremy Biser, executive vice president, Koffler will lead the western-themed quick-service brand in attracting new franchise candidates to open locations throughout the eastern United States. Koffler was most recently vice president of franchise sales and development for bakery café restaurant concept Paris Baguette America. In that role, he oversaw all aspects of the brand’s franchise expansion, including real estate, …

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Captain D’s Opens 10 New Restaurants and Accelerates Franchise Development in 2020

by Katie Lee

Nashville, Tenn. — Captain D’s, a leading fast-casual seafood restaurant, achieved significant growth amid an unprecedented year, opening 10 new restaurants across the Southeast and Midwest and expanding its footprint into its 23rd state, Michigan. The brand also signed five franchise development agreements throughout 2020 to bring 17 new restaurants to key markets such as the Dallas-Fort Worth and Atlanta metro areas over the next several years. Coinciding with its ongoing development, Captain D’s has continued to prioritize real estate innovation in driving sustainable growth. Over the years, the brand …

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New Restaurant Concept, Loaded Elevated Nachos, Now Open

by Katie Lee

St. Charles, Mo. — Streets of St. Charles, already home to Narwhal’s Crafted, has welcomed Loaded Elevated Nachos, a fun new food concept from Narwhal’s owners Brad Merten and Brandon Holzhueter. Loaded is the newest addition to 1450 Beale St., the building that houses Narwhal’s Crafted, Yoga Six and the recently opened Napoli III. The 1,400-square-foot space has a fun, upbeat atmosphere that feels much like a food truck without wheels. The menu boasts 10 different elevated nacho dishes that aim to change the perception of what people think nachos …

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Too Good To Go, Service That Curbs Food Waste, Plans to Expand Nationally

by Katie Lee

New York City — Too Good To Go, an app for fighting food waste, plans national expansion to Philadelphia, Washington, D.C., and San Francisco, and calls on all food industry professionals to consider becoming a Too Good To Go partner. Since the B Corp’s U.S. launch 4 months ago, the app has already amassed 300,000 users and over 800 partners in New York City, Boston and Jersey City, N.J. Following its success in these markets, Too Good To Go eyes national expansion in 2021. The Too Good to Go mobile …

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Scooter’s Coffee Celebrates 300-Location Milestone

by Katie Lee

Omaha, Neb. — Scooter’s Coffee, an Omaha, Neb.-based drive-thru coffee franchise, has surpassed the 300-unit milestone in 2020 and plans for more growth in 2021. Scooter’s Coffee reached this milestone after seeing increases in average unit volume across the system in recent years, including 43 new stores in 2020. The new restaurant is located in Oklahoma City. “We’re thrilled with the growth we’ve seen in the past few years and hitting a milestone like 300 stores is a great reminder of what the brand has accomplished,” says Tim Arpin, vice …

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