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Biscuitville Promotes Three Executives Internally

by Katie Lee

Greensboro, N.C. — McKinley Greer, Jenna Hiera and Jasmine Daniels have taken on new roles at the beginning of the year at Biscuitville Fresh Southern. Greer has been named guest analytics manager at Biscuitville. She joined the company’s marketing team in October 2018 as a guest analytics specialist. Previously, she was a part of the Biscuitville operations team and served in various other roles throughout the company. Greer handles all guest analytic information as well as leads all demographic research. She also provides guidance to the culinary operations team. Hiera …

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Restaurant Tech Company Omnivore Names CEO & CRO to Lead Next Phase of Growth

by Katie Lee

Clearwater, Fla. — Omnivore, a technology company serving the restaurant industry, has named Dan Singer as chief executive officer and hired Shane Whitlatch as chief revenue officer. Both executives have significant experience in leading fast-growth companies. The executive appointments come after Omnivore’s successful Series A funding round, raising $13 million from notable investors including The Coca-Cola Company, Performance Food Group and Tampa Bay Lightning owner Jeff Vinik, in 2018. The investments have fueled the company’s growth, with more than 24,000 locations using Omnivore. Singer was appointed CEO after leading Omnivore …

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Brookfield Properties Opens Retail, Dining Portion of Fifth + Broadway in Downtown Nashville

by Katie Lee

Nashville, Tenn. — Brookfield Properties has opened the retail and dining component at Fifth + Broadway, a 6-acre mixed-use project in downtown Nashville, Tenn. Brookfield and local developer Pat Emery partnered on the development, which formerly was the location of the Nashville Convention Center. General contractor Skanska broke ground on the project in April 2017, when San Diego-based OliverMcMillan was the lead developer before its acquisition by Brookfield in February 2018. Designed by Gresham Smith and Gensler, the newly opened portion of Fifth + Broadway features 200,000 square feet of …

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Alamo Drafthouse Cinema Files for Chapter 11 Bankruptcy, Enters into Asset Purchase Agreement

by Katie Lee

Austin, Texas — Alamo Drafthouse Cinema has filed for Chapter 11 bankruptcy protection and entered into an asset purchase agreement with its group of senior lenders that is led by California-based Altamont Capital Partners and Fortress Investment Group. The agreement involves the sale of “substantially all” of the company’s assets, though it remains unclear how many of its 41 theaters Alamo Drafthouse plans to close. As part of its filing, Alamo Drafthouse has asked the U.S. Bankruptcy Court for the District of Delaware to approve a 75-day timeline for restructuring its …

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Edible Opens Its First Ghost Kitchen, Optimizing Delivery Efforts

by Katie Lee

Atlanta — Edible®, the world’s most beloved leading gifts and treats destination, opened its first ghost kitchen on February 6. Located in Tucker, Ga., the 1,700-square-foot facility serves as a delivery-only location while also providing shipping in its geographic area. Additionally, it serves as a backup for surrounding stores during the busiest times of the year, and several virtual brands will be tested there as well. The ghost kitchen’s first week open brought in more than $130,000 in sales. Given the prosperous debut of the first ghost kitchen, more locations …

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Coolgreens Partners with Interplan to Develop New Prototype Design

by Katie Lee

Oklahoma City, Okla. — Coolgreens has teamed up with Interplan, a full-service architecture and engineering firm, to design a flexible prototype that can expand or contract in size based on market conditions. Coolgreens’ new base prototype utilizes a consistent kitchen design but allows franchisees to flex the space in the front of house as needed. Compared to its current 2,000-square-foot model, the adaptable prototype allows franchisees to choose a space ranging from 1,000 to 2,200 square feet, as well as elements such as a drive-thru and/or dine-in seating. “We are …

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First Farmer Boys in Arizona Now Open

by Katie Lee

Gilbert, Ariz. — Farmer Boys®, a Riverside, Calif.-based fast-casual concept, has opened its first Arizona location in the new City Gate Marketplace in Gilbert. “The fresher the food, the better it tastes,” says Omar Mawas, franchise owner of the Gilbert restaurant. “There’s a difference between fast food and farm fresh food found at Farmer Boys. It is a privilege to introduce farm-to-table food to Gilbert, Ariz., and bring new jobs and support for local schools and organizations throughout the community.” Celebrating 40 years of farm fresh, Farmer Boys® is a …

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Famous Dave’s Plans New Restaurant Prototype

by Katie Lee

Minnetonka, Minn. — Famous Dave’s, a fast-growing barbeque franchise with 117 restaurants, will introduce a streamlined new restaurant prototype this year. BBQ Holdings, Famous Dave’s parent franchisor, has struck an agreement with DTSG, one of its legacy franchisee groups, to open Famous Dave’s Quick-Que’, its first line-service model restaurant in Coon Rapids, Minn. In 2020, BBQ Holdings purchased Real Urban BBQ, a cafeteria-style barbeque restaurant concept that inspired Famous Dave’s new line-service model. The new model will provide the same fan-favorite BBQ fare Famous Dave’s built its name on but …

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Middleby Opens State-of-the-Art Innovation Kitchens

by Katie Lee

Elgin, Ill. — The Middleby Corporation has opened the Middleby Innovation Kitchens (the MIK) in the Dallas area. The expansive 40,000-square-foot fully functional facility features more than 150 live pieces of equipment showcasing the latest cooking, beverage, automation and IoT innovations from Middleby. Visitors to the MIK can participate in demonstrations on the most advanced commercial kitchen solutions available in the market today. Guests will experience cooking innovations in 15 specialized vignettes including pizza, bakery, combi, steam and automation, among others. The MIK also showcases the latest in beverage technologies …

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Clean Juice Targets 50-State Expansion

by Katie Lee

Charlotte, N.C. — Clean Juice®, the nation’s first USDA-certified organic juice bar, continues to report rapid expansion for its franchise development model across the United States. “Clean Juice is more than just juice,” says Landon Eckles, CEO of Clean Juice. “We’re an organic food and ‘quick-service restaurant’ brand that continues to grow into a lifestyle entity of its own.” Clean Juice exploded onto the organic food and beverage scene in 2015 and was the nation’s first organic juice concept to earn a coveted certification from the USDA. In just 4 …

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