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Another Broken Egg Cafe Accelerates Franchise Development

by Katie Lee

Orlando, Fla. — Another Broken Egg Cafe, an innovative full-service breakfast, brunch and lunch franchise that specializes in Southern-inspired menu options and creative cocktails, has signed development agreements in the first quarter of 2021 to open 14 new locations. Additionally, the brand opened units in Orlando, Fla.; Cincinnati; Westlake, Ohio; and Bossier City, La., during the first quarter and plans to debut up to 14 more cafes this year. In addition to the company’s development success and growth, Another Broken Egg Cafe just experienced one of its best sales quarters …

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construction and designNewsrestaurantsretailers

New 7-Eleven “Evolution Store” Opens in Prosper, Texas

by Katie Lee

Irving, Texas — 7-Eleven, Inc. has opened its newest Evolution Store — which features tacos on handmade tortillas, frozen margaritas on tap, a stocked wine cellar and beer cooler, fresh-baked croissants and cookies, customized espresso drinks, artisan craft sodas, premium cigars in a cedar-lined humidor and more — in Prosper, Texas. This location marks the first Evolution Store for 7-Eleven and Laredo Taco Company®, the convenience retailer’s taqueria, in the North Texas area outside of Dallas County. This is 7-Eleven’s fourth Evolution Store in the Dallas-Fort Worth area and seventh …

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construction and designfranchise developmentNewsrestaurants

Famous Dave’s to Debut Drive-Thru and New Quick ‘Que Models in Salt Lake City and Las Vegas

by Katie Lee

Minnetonka, Minn. — Famous Dave’s, the fast-growing barbeque franchise with 134 restaurants across the country, is bringing its counter and line-serve “Quick ‘Que” prototypes to Las Vegas and Salt Lake City. The Las Vegas location — a line-serve model — will open on Paradise Road, just a few blocks from the Las Vegas Strip, in early June. The Salt Lake City restaurant — a counter-serve model with a drive-thru — will open on South State Street in June. Both restaurant models boast small footprints with the goal of a quicker …

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franchise developmentNewsrestaurants

Ziggi’s Coffee Signs 100th Franchise Agreement

by Katie Lee

Longmont, Colo. — Ziggi’s Coffee has inked its 100th deal with the company’s first franchisees. Steve and Jill Anderson signed the first Ziggi’s Coffee franchise agreement just 4.5 years ago. Now, with four stores up and running, the Andersons have signed the company’s milestone agreement as they plan to continue their Colorado expansion. The Andersons opened the company’s first franchise location in 2017, a double-sided drive-thru in Loveland, Colo. Today, they have two locations in Loveland, one in Johnstown, Colo., and one in Castle Pines, Colo., with two more units …

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franchise developmentNewsrestaurants

Jollibee Chicken Restaurant Opens First Location in Maryland

by Julia Sanders

Wheaton, MD. — Filipino fast-food chain Jollibee has opened its first location in Maryland this month at the Westfield Wheaton Mall in Wheaton. Located at 2800 University Blvd. W., Suite C., Jollibee’s store hours are 9 a.m. to 11 p.m., seven days a week. Jollibee offers customers the option to order food through the store’s call and pick-up order process. Customers may begin placing their orders two hours in advance of their desired pick-up time. In compliance with COVID-19 pandemic restrictions, indoor dining and walk-in orders will not be offered …

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Taffer's Taven
franchise developmentNewsrestaurants

Taffer’s Tavern Signs Multi-Unit Franchise Agreement for 10 Locations in Florida and Georgia

by Julia Sanders

Alpharetta, Ga. — Taffer’s Tavern, the new tavern concept founded by star of Paramount Network’s Bar Rescue, Jon Taffer, has signed a multi-unit franchise agreement to bring 10 locations to Northern and Central Florida, with an initial focus on the Orlando metro area, Gainesville, Jacksonville and Panhandle regions. The territory also extends into Savannah, Ga. Taffer’s Tavern’s first outpost opened in Alpharetta, Ga. last fall, and there are 22 units already secured in the greater Las Vegas, Boston, Washington, D.C. and Atlanta areas. The restaurant concept features tavern food and …

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franchise developmentNewsrestaurants

Del Taco Posts 8th Consecutive Year of Franchise SSS Growth

by Katie Lee

Lake Forest, Calif. — Del Taco, the nation’s second largest Mexican quick-service restaurant chain, is carrying tremendous momentum into the first quarter of 2021. Despite pandemic-induced pressures, the brand was resilient during the initial COVID-19 slowdown and began to thrive during the second half of 2020. This led to the company’s 8th consecutive year of positive franchise same store sales growth. In Del Taco’s recent financial reports, the following notable highlights were included: In Q3, franchised same store sales increased 6.5%. In Q4, franchised same store sales increased 7.5%. For …

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franchise developmentNewsrestaurants

The Halal Guys Builds Midwest Momentum with Kansas City Debut

by Katie Lee

Kansas City, Mo. — The Halal Guys, the largest American Halal street food concept in the world, is expanding rapidly across the Midwest, recently announcing a multi-unit franchise deal to open locations in Missouri. The first is slated for Kansas City with at least four additional units to follow. The announcement comes on the heels of an expansion into Ohio that will more than double The Halal Guys’ footprint in the region. Franchisee Osama Hanif will bring the quintessential New York City street cart food experience to Kansas City diners …

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HVAC/RNewsrestaurantsUncategorizedvendors

New Air Purification Company, Boston Air Solutions, is Formed

by Katie Lee

Boston — The founder of EarthSafe Chemical Alternatives® and its EvaClean® system, RJ Valentine, is now launching a new company: Boston Air Solutions (BAS). Valentine recognized the importance of indoor air quality (IAQ) improvement, particularly as a strategic weapon against COVID-19, to restore building wellness and re-instill confidence as the world returns to work, school and life in the new normal. As CEO, Valentine tapped a team of highly experienced business leaders with Steven Wilson as chief operating officer and Alex Biljic as executive vice president of strategic partnerships. Together, …

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Industry Voicesrestaurantssignagevendors

Getting Serious About Signage

by Katie Lee

— By Dan Smith — Investing in the right commercial-grade digital signage is as strategic as a brand’s messaging.   Would you like fries with that? Increasingly, thanks to digital signage, the answer is yes. At quick-service, fast-casual and other national restaurants, digital signage and menu boards are gaining adoption and believed to contribute to increased sales. So it’s important that restaurants adopt technology that protects and augments those gains. There’s plenty of opportunity out there. According to the QSR Drive-Thru Performance Study, about 20% of brands deployed digital menu …

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