restaurants

Cancun, Mexico — Grupo Anderson’s, a Mexican hospitality industry leader, plans to sell its iconic fun themed restaurant brand Señor Frog’s in the U.S. The group owns and operates restaurants and bars located in the main cities and tourist destinations in Mexico, the United States and the Caribbean. Currently they have five Señor Frog’s business units in the country: Myrtle Beach, Las Vegas, Miami, Orlando and San Juan (Puerto Rico).

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Miami, Fla. — Focusing on the Miami River and breathtaking views of downtown Miami and the sunset, River Landing has unveiled plans for a ‘restaurant row’ along the river. The 25,500-square-foot restaurant space on the ground floor can be divided into seven concept restaurants, including fine dining, fast-casual, café or bistro, and family-style dining. Restaurant Row will reinforce the Miami River’s identity as an experiential dining destination. The river is currently home to some of Miami’s most popular restaurants.

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Saint Louis Park, Minn. — To demonstrate the effectiveness of its loss prevention and labor efficiency solution in Taco Bell franchises, Delaget analyzed key operational metrics of high-adoption users of the software as compared to Taco Bell franchisees not using the software. The results indicate a significant improvement in key metrics tied to loss, as well as substantial soft-cost savings.

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