Fort Worth, Texas — Fuzzy’s Taco Shop, the Baja-style taco joint founded near the TCU college campus in 2001, has named industry veteran David Catalano as chief operating officer. Most recently, he was COO at Logan’s Roadhouse.
restaurants
Miami, Fla. — Focusing on the Miami River and breathtaking views of downtown Miami and the sunset, River Landing has unveiled plans for a ‘restaurant row’ along the river. The 25,500-square-foot restaurant space on the ground floor can be divided into seven concept restaurants, including fine dining, fast-casual, café or bistro, and family-style dining. Restaurant Row will reinforce the Miami River’s identity as an experiential dining destination. The river is currently home to some of Miami’s most popular restaurants.
Saint Louis Park, Minn. — To demonstrate the effectiveness of its loss prevention and labor efficiency solution in Taco Bell franchises, Delaget analyzed key operational metrics of high-adoption users of the software as compared to Taco Bell franchisees not using the software. The results indicate a significant improvement in key metrics tied to loss, as well as substantial soft-cost savings.
Oklahoma City and Atlanta — On September 25, 2018, Sonic Corp. and Inspire Brands, Inc. entered into a definitive merger agreement under which Inspire will acquire Sonic for $43.50 per share in cash in a transaction valued at approximately $2.3 billion including the assumption of Sonic’s net debt.
Silver Spring, Md. — PJ’s Coffee of New Orleans, a New Orleans-based coffeehouse, has signed a multi-unit agreement to bring five locations to Maryland, northern Virginia and Washington D.C. within the next 4 years. The first location is projected to open in mid-October in Silver Spring, Md.
Frederick, Md. — Roy Rogers® Restaurants has signed an agreement with Burger Brothers Restaurant Group, a multi-brand franchise developer with locations throughout Long Island, Brooklyn and Queens, to open seven new restaurants throughout Nassau and Suffolk counties, as well as Queens. The Western-themed quick-service concept plans to open its first new restaurant on Long Island in fall 2019.