Saturday, November 23, 2024
Read the Magazine Subscribe

restaurants

energy managementgreen building/LEEDgreen newsNewsrestaurantssupply chainwaste management/recycling

Yum! Brands Releases Annual Global Citizenship & Sustainability Report

by Katie Lee

Louisville, Ky. — On Oct. 8, Yum! Brands, Inc. released its annual Global Citizenship & Sustainability Report, detailing its advancements in reducing carbon emissions, improving packaging and more. The company has a longstanding dedication to responsible business practices, investing strategically in its three priority pillars of People, Food and Planet. “In 2023, we experienced a year of remarkable growth and remained focused on greenhouse gas reduction, sustainable packaging and having a positive community impact,” says David Gibbs, CEO of Yum! Brands. “Our ‘Good Growth’ strategy has propelled our sales and …

Continue Reading
0 FacebookTwitterPinterestEmail
franchise developmentNewspeoplerestaurants

Jack in the Box Executive Vice President and CFO to Depart

by Katie Lee

San Diego — The executive vice president and chief financial officer of Jack in the Box Inc., Brian Scott, plans to resign. He has accepted a new position outside of the restaurant industry. To assist with a smooth transition, his last day with Jack in the Box will be Nov. 20, 2024. Dawn Hooper, a Jack in the Box veteran of 24 years who has previously served as interim chief financial officer, will assume the role of principal financial officer on Nov. 1 and interim CFO upon Scott’s departure. She …

Continue Reading
0 FacebookTwitterPinterestEmail
franchise developmentNewsrestaurants

Taco Cabana Launches Franchise Program to Grow the Brand Outside Texas

by Katie Lee

San Antonio, Texas — Taco Cabana®, a popular fast-casual chain since 1978, has launched a franchise program to grow the brand in new markets across the country, including Arizona, Arkansas, Colorado, Missouri, Oklahoma and Tennessee. “After 45 storied years building the Taco Cabana brand in Texas, we have the leadership and operational systems in place to deliver a nationwide franchising opportunity for passionate and experienced operators who want to introduce our acclaimed restaurant chain to their communities,” says Ulyses Camacho, president and COO of Taco Cabana. “This exciting step forward …

Continue Reading
0 FacebookTwitterPinterestEmail
construction and designmanagementNewsproperty managementremodelsrestaurantsretailers

RED Development Underway on $2 Billion Redevelopment of Paradise Valley Mall in Phoenix

by Katie Lee

Phoenix — RED Development has begun construction on PV, the $2 billion redevelopment of a 100-acre site in Phoenix formerly occupied by Paradise Valley Mall. Phase I of the project will include retail, dining and entertainment space anchored by Whole Foods Market; AVE Paradise Valley, a 400-unit multifamily community; and a 77,000-square-foot co-headquarters for Fender Musical Instruments Corp. Each component of the development will be linked via centrally located parks. A groundbreaking was recently held for the office portion of the development — a three-story building designed by SmithGroup to …

Continue Reading
0 FacebookTwitterPinterestEmail
Newspeoplerestaurantssupply chain

Whataburger Names Chief Supply Chain Officer

by Katie Lee

San Antonio — Whataburger® has appointed Todd Huetinck as its new chief supply chain officer. With nearly two decades of global supply chain leadership, Huetinck has expertise across sourcing, distribution, logistics, food safety, supplier quality management, continuous improvement and product commercialization. His first day at Whataburger was Oct. 1. Huetinck joins Whataburger from CKE Restaurants, where he most recently served as senior vice president, supply chain management, overseeing operations for 3,000 Carl’s Jr. and Hardee’s restaurants. Throughout his 18 years at CKE, he took on increasingly responsible roles, making significant …

Continue Reading
0 FacebookTwitterPinterestEmail
franchise developmentNewsrestaurants

Jack in the Box Inks 12-Unit Franchising Deal in Chicago

by Katie Lee

San Diego — Jack in the Box Inc., a leading franchisor in the quick-service industry, is expanding again into the Chicago market with a 12-unit franchising deal. This builds on the brand’s momentum with the planned openings of 2 CloudKitchens in downtown and the previous announcement of 8 company-operated locations to be developed in the suburbs of Chicago. “We are excited to bring Jack in the Box back to Chicago,” says Van Ingram, vice president franchise development. “Chicagoland serves as the gateway to the Midwest, and we see tremendous opportunity …

Continue Reading
0 FacebookTwitterPinterestEmail
franchise developmentNewsrestaurants

Sweetgreen Makes North Carolina Debut

by Katie Lee

Charlotte, N.C. — On Sept. 30, Sweetgreen opened its first North Carolina location in Uptown Charlotte at One Independence Center. The 2,479-square-foot location marks a significant milestone amidst the brand’s continued nationwide expansion. “We’re so grateful for the warm welcome and excitement around Sweetgreen coming to North Carolina to join the Queen City,” says Jonathan Neman, co-founder and CEO of Sweetgreen. “As we expand across the Carolinas, we’re looking forward to teaming up with local partners in the Southeast.” The Uptown space will accommodate up to 42 diners inside and …

Continue Reading
0 FacebookTwitterPinterestEmail
construction and designfranchise developmentkitchen equipmentNewsremodelsrestaurants

Quiznos Returns to Tucson, Plans to Open 30 New Locations in Arizona

by Katie Lee

Tucson, Ariz. — Quiznos is returning to Tucson, Ariz., with a new restaurant opening near the University of Arizona campus as part of a blockbuster deal calling for 30 new locations to open in Arizona over the next 5 to 7 years. This is the first new full-menu Quiznos in Arizona since 2010, and it comes with exciting new features like a drive-thru — only the second Quiznos in the U.S. to have one. The Tucson location had a soft opening on Sept. 26, with a grand opening planned for …

Continue Reading
0 FacebookTwitterPinterestEmail
construction and designfranchise developmentNewsrestaurants

Jittery Joe’s Coffee Marks 30 Years, Launches Drive-Thru Franchise Concept

by Katie Lee

Athens, Ga. — This year, Jittery Joe’s Coffee is celebrating 30 years in business. The specialty coffee roaster, based in Athens, Ga., is also now launching franchise opportunities for a new drive-thru model. Jittery Joe’s Coffee’s new drive-thru concept stands out by maintaining a smaller footprint, offering lower labor costs and enhancing efficiency. “As demand for coffee and energy continues to rise, savvy investments are shifting toward the smaller-footprint, drive-thru-only coffee model,” says Drew French, co-owner of Jittery Joe’s Franchising. “Our new drive-thru concept is poised to capitalize on these …

Continue Reading
0 FacebookTwitterPinterestEmail
Newspeoplerestaurants

IHOP President to Retire; Successor is Appointed

by Katie Lee

Pasadena, Calif. — IHOP®, a leader in the family dining restaurant sector, has announced that Jay Johns will retire after 16 years at Dine Brands and nearly 6 years as president of IHOP. Johns will step down from his role on January 6, 2025, but will remain involved with the company in an advisory capacity until March 2025. Lawrence Kim, previously chief innovation officer at YUM! Brands, has been appointed president designee, effective October 21, 2024, and will assume the title of IHOP president on January 6, 2025. Since joining …

Continue Reading
0 FacebookTwitterPinterestEmail
Newer Posts
Older Posts