San Diego — Jack in the Box Inc. has named Tom Rose as the new president of the Del Taco brand, effective immediately. He replaces Chad Gretzema, who has stepped down from the role to pursue a new opportunity. Rose is a 30-plus-year veteran in the restaurant business with a proven track record in various corporate and franchise leadership roles. Most recently, he consulted Jack in the Box on the recent initiative to improve the company-owned Kansas City market. Before supporting Jack in the Box, Rose spent a decade as …
restaurants
Atlanta — Papa John’s International, Inc. has announced updates to its executive leadership team. Amanda Clark will transition from her role as chief international and development officer to become chief operating officer, international, focusing on the operations and development of the Papa Johns footprint in international markets. The company’s chief restaurant officer, Joe Sieve, will assume North American development responsibilities. He will also continue to oversee corporate and franchise restaurant operations in North America. “With operations in approximately 50 countries and territories, our continued international expansion is critical to the …
College Station, Texas — In addition to its exponential growth in new markets, Layne’s Chicken Fingers has acquired the original three locations in College Station, Texas. Prior to the acquisition, the restaurants were owned by Mike Garratt, who was the sole owner of Layne’s before its foray into the franchise space. When the brand made this transition, Garratt maintained licensure in College Station and continued to run the three original restaurants as he served alongside the franchise leadership team. At the time of his recent retirement, the Layne’s corporate team …
— By Andrew Pudalov — How to make the most of restaurant spaces with less square footage. It’s natural in the restaurant industry to have the perception that more is more, such as more menu offerings or more seating options. While some concepts may function better with this approach, it’s important to look at the individual restaurant and examine what those target customers desire and what makes the most sense operationally. For square footage, Rush Bowls is guided by an efficiency-driven model that benefits each of its locations in many …
Denver — Teriyaki Madness, a leading fast-casual teriyaki concept with over 130 locations, is celebrating a successful first half of 2023 with significant growth and innovation. The brand has opened 10 new locations and awarded 45 units this year, marking a significant increase in its footprint across the United States. The company has also seen a 21% year-over-year systemwide sales increase. “We are thrilled with our mid-year momentum and the incredible growth we’ve experienced so far in 2023,” says Michael Haith, CEO of Teriyaki Madness. “Our success is a testament …
Boston — Toast, an all-in-one technology platform built for restaurants, has launched ‘Toast for Cafes & Bakeries’ — a new solution designed to help cafes, coffee shops and bakeries add new revenue streams, speed up service with faster workflows, meet guests where they are and grow their business. Catering Online Ordering and Restaurant Retail are among the new features that cafes, bakeries and all other restaurant types Toast serves can benefit from using. Toast for Cafes & Bakeries builds on recent launches from Toast that introduce functionality tailored for specific …
Washington, D.C. — District Taco, a premier authentic Mexican fast-casual restaurant, has signed a 10-unit development agreement with D3 Tacos LLC to bring new District Taco locations to Hudson County, N.J., and Richmond and Kings counties, N.Y. The brand is excited to bring its unique and fresh Yucatán style food to new guests as they expand into their first New Jersey and New York locations. District Taco is differentiated in the market by its Yucatán-inspired menu based on the family recipes of the brand’s co-founder, Osiris Hoil. “We cannot wait …
Franklin, Tenn. — CKE Restaurants Holdings Inc. (CKE), company of the brands Carl’s Jr.® and Hardee’s®, has appointed Jennifer Tate to the position of chief marketing officer and Mike Lenihan to chief financial officer, effective immediately. Tate comes from Cracker Barrel Old Country Store®, most recently serving as senior vice president and chief marketing officer. Lenihan comes from Yum! Brands®, most recently serving as vice president of planning and analysis and treasury. “I am thrilled to welcome Jennifer and Mike to the CKE leadership team and look forward to working …
Newport, Calif. — Toastique, a vibrant, artisan toast and juice café conceptualized on the East Coast, is set to launch its first storefront in California on Sept. 16, 2023. The new location will be opening at 226 Marine Ave., a former Starbucks location, at the corner of a seaside street on Balboa Island in Newport Beach, Calif. The approximately 1,500-square-foot establishment will provide both indoor and outdoor café style seating, including bar seats and tables. Toastique was first launched in 2017 in Washington, D.C., and has gained recognition over the …
— By Ethan Cohen — Serving fryers in multiple Ballast Point kitchens. Ballast Point is an iconic name, not only in California but nationwide. The brewery is known not only for its proud and pioneering hops history, but for equally fastidious food offerings in its topnotch restaurants. Kitchens with 50- to 85-pound fryers require frequent and demanding service to keep fried food tasting delicious and kitchens running faster, greener, safer and cleaner — it was a tall task to begin servicing Ballast Point. Arguably first on the ground of the …