restaurants

Presto Voice A.I. to Significantly Expand at Del Taco Drive-Thru Restaurants

by Katie Lee January 20, 2023

San Carlos, Calif. — Presto Automation Inc., the largest drive-thru automation technology provider in the hospitality industry, is expanding its partnership with Del Taco Restaurants, Inc. to provide automated voice ordering at several drive-thru restaurants nationwide. Its artificial intelligence (A.I.) powered solution, Presto Voice™, is already operating 24/7 at select Del Taco locations where it is significantly helping operations by improving labor productivity, increasing suggestive selling and boosting guest and staff experience. Del Taco has 600+ locations nationwide. “With Del Taco’s desire to build a drive-thru that improves operational efficiency …

January 20, 2023

construction and design News people restaurants

Focus Brands Bolsters Leadership Team with 3 New Additions

by Katie Lee January 19, 2023

Atlanta — Focus Brands®, parent company of Auntie Anne’s®, Carvel®, Cinnabon®, Jamba®, McAlister’s Deli®, Moe’s Southwest Grill® and Schlotzsky’s®, has appointed three senior leaders across two areas of the business. Effective immediately, the following executives will be leading these key business functions within the company: Chris Newman, Senior Vice President, Real Estate Jim Cannon, Senior Vice President, Design & Construction Julie Younglove-Webb, Chief Brand Officer, Auntie Anne’s “One of the most important investments a leader can make is in recruiting the best talent and assembling the right teams,” says Jim …

January 19, 2023

construction and design franchise development News restaurants

Taco John’s Unveils New Store Design: Drive Thru Olé

by Katie Lee January 18, 2023

Cheyenne, Wyo. — Taco John’s International Inc., a quick-serve Mexican franchise, is unveiling its newest store design concept, the Drive Thru Olé, which was first piloted in 2021 and whose original idea — based on modular buildings — dates back to the company founding in 1969 in Cheyenne, Wyo. Drive Thru Olé is less than half the size of its traditional location footprint, requiring only .35 to .50 acres of land. This latest prototype is quicker to build and costs significantly less than the traditional freestanding unit that is 2,200 …

January 18, 2023

News people restaurants

Modern Restaurant Concepts Appoints New CEO

by Katie Lee January 17, 2023

Los Angeles — Modern Restaurant Concepts (MRC), a leading fast-casual restaurant platform comprising the QDOBA, Modern Market Eatery and Lemonade brands, has hired veteran restaurant executive John Cywinski as its new chief executive officer, effective immediately. Previously, Cywinski served on leadership teams from Applebee’s, Chili’s, KFC, McDonald’s and Burger King. Most recently, he was president of Applebee’s Grill & Bar for 6 years, where he led a transformation and resurgence of the $4.4 billion business. Before his role at Applebee’s, Cywinski also served as president of KFC where he led …

January 17, 2023

construction and design franchise development News people restaurants

Jersey Mike’s Names New Director of Real Estate, Northeast

by Katie Lee January 17, 2023

Manasquan, N.J. — Jersey Mike’s Subs has hired Brooke Cabrera join the national sub sandwich franchise as director of real estate, Northeast. Previously, she was a vice president and market director of real estate at JPMorgan Chase & Co for the past 5 years. In her position at Chase, Cabrera oversaw the bank’s retail branch expansion in New England, opening branches in seven states across the Northeast. Her responsibilities entailed high-level market strategy, site identification, lease negotiation and coordinated partnership with her construction counterparts. Prior to JPMorgan, Cabrera was a …

January 17, 2023

construction and design franchise development News restaurants

Juice It Up! Opens First Arizona Location

by Katie Lee January 16, 2023

Newport Beach, Calif. — Juice It Up! has opened its new Ehrenberg, Ariz., location, marking the brand’s entry into the Grand Canyon State. The Ehrenberg location is part of the bustling AZ Travel Plaza, adding to the store’s current food/drink offerings. Juice It Up! will continue expanding its footprint in Arizona with another opening in Kingman slated for fall 2023. “As a co-owner of the AZ Travel Plaza, I often consider new concepts that have the potential to thrive and provide unique experiences to our visitors. Having lived in Southern …

January 16, 2023

construction and design franchise development News restaurants

Krystal Unveils New, First-of-its-Kind Prototype

by Katie Lee January 12, 2023

Atlanta — Krystal unveiled its much anticipated smaller prototype at its new company location in Center Point, Ala., on January 10. The 1,700-square-foot drive-thru features the first company store opening in more than 6 years with an advanced, sleek design using a smaller footprint. There is no dining room in the new prototype. Whereas a traditional Krystal is 2,700 square feet, this prototype uses 20% less kitchen space — making it both cost-efficient and operationally strategic. Without a dining room, the design makes it convenient for hungry guests with its …

January 12, 2023

franchise development News restaurants

Capriotti’s Sandwich Shop and Wing Zone Close Out 2022 with Agreements to Open 235 New Shops

by Katie Lee January 11, 2023

Las Vegas — As 2022 came to a close, Capriotti’s Sandwich Shop and Wing Zone experienced another triumphant quarter to round out a record-breaking year for both brands. With the signing of 9 area development agreements in fourth quarter equating to a total of 92 new locations, Capriotti’s is closing out the year with a total of 235 new shops: 99 Capriotti’s and 136 Wing Zones. The Q4 area developer agreements will expand both brands into new territories in the U.S. and abroad. These signings will develop the Capriotti’s brand …

January 11, 2023

construction and design franchise development News restaurants

Teriyaki Madness Announce 37 New Franchisees with 103 New Locations Sold

by Katie Lee January 10, 2023

Denver — Teriyaki Madness, the Seattle-style Teriyaki Shop franchise system, is wrapping up the year at 37 new franchisees with 103 new units on tap. These openings helped the brand break into several new markets for the first time, including Louisiana, Georgia, Missouri and Massachusetts. In other words, Teriyaki Madness saw a 24% increase in open shops systemwide — growing its footprint by nearly a quarter. “People keep talking about a recession?” says Michael Haith, CEO of Teriyaki Madness. “We are closing out yet another groundbreaking year for our franchisees …

January 10, 2023

News people restaurants

Montclair Hospitality Group Names New CEO

by Katie Lee January 9, 2023

New York City — Montclair Hospitality Group (MHG), a leading chef-driven, global hospitality group focused on curating unique restaurant brands and experiences, has appointed hospitality veteran Joey Simons to lead the group as chief executive officer. Simons was handpicked by MHG’s founder, Luck Sarabhayvanija, and brings decades of experience, having developed some of the world’s leading elevated dining, food tech and hospitality brands. With his new appointment, Simons leads all of MHG’s business units, overseeing business development and growth, as well as leading strategy on company operations. In a short …

January 9, 2023

Newer Posts

Older Posts