restaurants

Newport, Calif. — Toastique, a vibrant, artisan toast and juice café conceptualized on the East Coast, is set to launch its first storefront in California on Sept. 16, 2023. The new location will be opening at 226 Marine Ave., a former Starbucks location, at the corner of a seaside street on Balboa Island in Newport Beach, Calif. The approximately 1,500-square-foot establishment will provide both indoor and outdoor café style seating, including bar seats and tables. Toastique was first launched in 2017 in Washington, D.C., and has gained recognition over the …

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— By Ethan Cohen — Serving fryers in multiple Ballast Point kitchens. Ballast Point is an iconic name, not only in California but nationwide. The brewery is known not only for its proud and pioneering hops history, but for equally fastidious food offerings in its topnotch restaurants. Kitchens with 50- to 85-pound fryers require frequent and demanding service to keep fried food tasting delicious and kitchens running faster, greener, safer and cleaner — it was a tall task to begin servicing Ballast Point. Arguably first on the ground of the …

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Boston — Toast, the all-in-one digital technology platform built for restaurants, has promoted Aman Narang to CEO, effective January 1, 2024. Narang has served as Toast’s co-president since December 2012 and chief operating officer since June 2021. He will take over as CEO from Chris Comparato, who has served as CEO since February 2015. Both Comparato and Narang will remain on the board. Since co-founding the company in his basement in 2011 alongside Steve Fredette and Jonathan Grimm, Narang has been in instrumental leadership roles across the company as it …

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Shanghai — Yum China Holdings, Inc. has unveiled a landmark accomplishment in its efforts to reduce greenhouse gas (GHG) emissions. As of July 2023, its company-owned logistics center in Nanning, Guangxi province, is completely powered by renewable energy. Yum China’s Nanning logistics center stands out as the first cold chain logistics center in China to fully operate on carbon-neutral power. This achievement aligns with the company’s objective to achieve net-zero value chain GHG emissions by 2050. Furthermore, this shift to green energy operation was achieved without increasing utility costs, further …

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Los Angeles — FAT (Fresh. Authentic. Tasty.) Brands Inc., parent company of Great American Cookies, Marble Slab Creamery and 15 other restaurant concepts, has opened a co-branded Great American Cookies and Marble Slab Creamery location in Happy Valley, Ore. Situated in Clackamas County, the new store marks the first Pacific Northwest location for both brands. “We are thrilled to introduce our co-branded Great American Cookies and Marble Slab Creamery concept to the Pacific Northwest for the first time,” says Allison Lauenstein, president of the QSR Division at FAT Brands, Inc. …

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Athens, Ga. — Zaxby’s, a rapidly growing Athens, Ga.-based QSR franchise, now with over 930 locations, has recently signed a franchise development deal that will lead the company to enter its 21st state: Arizona. “This is such an exciting time for us,” says Bert Lane, Zaxby’s vice president of development. “Not only are we seeing growth in our tried-and-true Mid-Atlantic states and Southeast, but we’re thrilled to expand our footprint in the western part of the United States.” This year alone, Zaxby’s has sold 51 new locations and is on …

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— By Savneet Singh — Balancing automation and workforce: navigating the future of restaurants. In an era of shrinking workforces and rising costs, the restaurant industry faces significant challenges in maintaining operational efficiency and profitability while delivering exceptional customer experiences. Many establishments have implemented automation — including robots and artificial intelligence (AI) — to address these pain points and supplement their human workforce. While automation enhances productivity and streamlines operations, restaurants must balance relying on technology and prioritizing the hiring/retention of employees. A Growing Need for Automation In a labor-driven, …

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Lake Forest, Calif. — Del Taco® has debuted its new “Fresh Flex” Drive-Thru Only location. Opening in Albuquerque, N.M., the location’s small footprint spans just 1,200 square feet. “Our Fresh Flex design offers a modern, sleek look that is aligned with our Del Taco® Better Mex® brand promise — better quality, better value,” says Tim Linderman, chief development officer. “This design allows us to reduce the overall footprint of the building which creates more real estate flexibility and the potential to reduce total buildout costs which will allow us to …

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Detroit — Little Caesars, the world’s largest privately owned pizza chain, has experienced explosive sales and new unit growth over the last several years, in existing and new countries around the globe. To support this and ongoing growth, Little Caesars’ 18-year CEO Dave Scrivano is promoting Paula Vissing and Ed Gleich to more expansive posts. Vissing, formerly chief operating officer, will now serve as president of Little Caesars global retail. Gleich, formerly chief innovation officer, will serve as president of global services for the brand. They will continue to report …

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Atlanta — Krystal, the original quick-service restaurant chain in the South, is unveiling a strategic refranchising initiative aimed at propelling the expansion of its brand presence. The program involves offering existing company-owned locations in markets previously unavailable for franchising, with a targeted focus on attracting established multi-unit operators who possess a proven track record and a desire to acquire a successful portfolio of existing restaurants and continue to build the market with new locations. This strategic move aligns with Krystal’s ambition to amplify its footprint across the United States, transitioning …

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