restaurant technologies

Restaurant Technologies Named Vendor of the Year by the KFC Northwest Franchisee Association

by Katie Lee November 14, 2022

Mendota Heights, Minn. — Restaurant Technologies (RT) and its Total Oil Management solution was recognized as the Vendor of the Year at the KFC Northwest Franchisee Association (KFCNWFA) conference held in Waikoloa Village, Hawaii, in early November. The award recognizes vendors who have set themselves apart through superior support and service, and enables KFC franchisees to deliver on the promise of consistent and reliable food quality. “We are honored to be recognized as the Vendor of the Year by such a valued partner,” says Curt Morford, national account executive for …

November 14, 2022

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Restaurant Technologies Adds to Senior Leadership Team

by Katie Lee March 31, 2022

Minneapolis — Restaurant Technologies has named two new executive placements as the company accelerates its growth to support new and existing commercial partnerships. Andy Dulka and Mike St. Clair join Restaurant Technologies, the top provider of foodservice cooking oil and hood and flue management solutions, with over 35 years of combined senior leadership experience. As chief information officer, Dulka will oversee the continued development of innovative, scalable and secure technologies for all of Restaurant Technologies. Previously, Dulka was the chief information officer at Starkey Hearing Technologies. Preceding Starkey, Dulka served …

March 31, 2022

kitchen exhaust/grease control News people restaurants

Restaurant Technologies Hires Former HR Chief at Caribou Coffee

by Katie Lee August 26, 2020

Minneapolis — Alissa Partee has joined Restaurant Technologies as chief people officer. Her role at Restaurant Technologies, the top provider of foodservice cooking oil and hood and flue management solutions, will be to lead human resources and expand upon the company’s exceptional and growing talent base. In addition, she will oversee learning and development, diversity and inclusion, HR technology and total rewards. Partee’s arrival follows the successful acquisitions of AutoMist and Grease Lock and an expanded employee base. The company now has 41 depots and more than 1,000 team members …

August 26, 2020

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Restaurant Technologies Taps Subway Veteran to Support Next Growth Stage

by Katie Lee July 2, 2020

Minneapolis — Leading casual and quick-serve restaurant brand veteran Aric Nissen has joined Restaurant Technologies as chief marketing officer. Previously, Nissen served as vice president of revenue management for Subway, helping build out revenue strategies for the global chain. His role at Restaurant Technologies, a top provider of foodservice cooking oil and hood and flue management solutions, will be to lead the company marketing efforts through the next stages of growth, following on the successful acquisitions of AutoMist and Grease Lock. These solutions, along with the company’s flagship Total Oil …

July 2, 2020

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Restaurant Technologies Names New SVP of Operations

by Katie Lee October 16, 2019

Minneapolis — Restaurant Technologies, a leading provider of cooking oil management and automated exhaust cleaning solutions, has recruited Tim Curran as senior vice president of operations. He joins the company from Binswanger Glass, where he served as CEO. In this new role, Curran will oversee Restaurant Technologies’ operations team and help lead the expansion of the company’s nationwide service and distribution network, which consists of 41 depots and more than 1,100 employees. “Tim Curran is a strong and innovative leader who will help Restaurant Technologies continue to expand our nationwide …

October 16, 2019

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Restaurant Technologies: Signature Vendor Spotlight

by Katie Lee May 9, 2019

— Interview with Tina Swanson — R&R: Where are you based and how long has Restaurant Technologies been in business? Tina Swanson: Restaurant Technologies is based in Minneapolis and has been providing automated solutions to restaurants for more than 20 years. R&R: What is your title and how long have you been with the company? Swanson: I lead the field sales, customer experience, account management and sales force effectiveness functions. I have been part of the Restaurant Technologies team since 2012. R&R: What trades/services do you offer retailers and restaurants? …

May 9, 2019

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Restaurant Technologies Adds More than 1,500 New Grocery and C-Store Customers in 2018

by Katie Lee December 17, 2018

Minneapolis — Restaurant Technologies, the leading provider of cooking oil management and exhaust cleaning solutions, is providing its Total Oil Management solution to more than 1,500 new grocery and convenience store (c-store) units since the start of 2018, bringing the company’s total customer roster of foodservice providers across a range of segments to more than 27,000 locations nationwide.

December 17, 2018