Sunday, November 17, 2024
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retail & restaurant facility business

exterior services/landscapingIndustry Voicesproperty managementsnow and ice management

Before the Fall

by Katie Lee

— By Jessica Schultz — Don’t slip up this winter and let your patrons down.   Preventing and managing slip-and-fall accidents at your locations is just as important as all other exterior and interior maintenance items. Being in the middle of winter, the main concern right now is slippery snow and ice, as well as unavoidable hazards underneath the snow and ice. In areas without snow, handling and fixing property defects is important year-round. There are many key things to consider when managing risks on your properties and preventing injuries …

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Cover StoryFrom The Magazinerestaurants

Edible + Adaptable

by Katie Lee

— Interview with Patricia Perry, Vice President, Franchise Development, Edible — Edible was ready when the pandemic hit.   When the pandemic hit, Edible was ready. It already had a dedicated delivery model, made possible by a robust fleet of refrigerated trucks; it had multiple omnichannel platforms customers could use to interact with the brand; its fruit arrangements and chocolate treats offered a way to say “we’re thinking of you” to friends or relatives you could not visit in person. Also working in Edible’s favor? A talented support team and …

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Cover StoryFrom The Magazine

Experiential to E-Commerce

by Katie Lee

— By Mandy Nowels —   Pivoting an experience-based brand online during quarantines and lockdowns: how The Spice & Tea Exchange quickly shifted focus from experiential to e-commerce.   By April of 2020, 97% of our spice and tea specialty retail stores had been impacted by the coronavirus pandemic. Some had to shut their doors completely for a few weeks or months, while many others had to reduce hours and only offer curbside pickup and local delivery. As a franchise system, we had to ensure two things immediately: that our …

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Cover StoryFeaturesFrom The Magazinerestaurants

Gone to the Dogs

by Katie Lee

Dallas-based MUTTS Canine Cantina brings a unique concept to unique real estate spaces. — By Katie Lee — Imagine the coolest dog park and the coolest dog-friendly restaurant — together in one place. Like a beer garden with your dog. Or a dog park with adult beverages. Then, imagine no more because it actually exists. MUTTS Canine Cantina is an innovative new concept from Dallas-based FreeRange Concepts, led by co-founders Kyle Noonan (left) and Josh Sepkowitz (right), with two locations in Dallas and Fort Worth, Texas. With over 100 franchisee …

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energy managementIndustry Voiceslightingretailers

Comfort Zone

by Katie Lee

— By Steve Tudhope — AutoZone goes the extra mile to reduce energy usage and drive the future. Memphis, Tennessee-based AutoZone is the leading distributor of automotive replacement parts and accessories with more than 6,200 retail stores in the United States, Puerto Rico and Mexico. In 2003, AutoZone’s corporate leaders challenged its maintenance team to research the drivers of store utility expenses and find ways to reduce energy costs without detracting from the store environment. AutoZone’s primary objectives were to: Improve energy efficiency and reduce energy usage and costs. Develop …

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FeaturesFrom The MagazineIndustry ContentVendor Spotlightvendors

New Pig: Safe & Clean

by Katie Lee

New Pig stays in the leak-and-spill lane so it can hyper-focus solutions and mitigate an increasingly litigious culture. By Lynn Peisner Leaks and spills create dangerous conditions. Dangerous conditions can cause injuries. Injuries can lead to litigation and bad press. Businesses and industries avoid this problematic chain reaction, maintain their good reputations and provide clean, safe environments by calling on New Pig. Based in Tipton, Pennsylvania, New Pig serves the United States (and its federal government) as well as more than 100 other countries providing solutions such as spill kits, …

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